Tartomu Izakaya
創作居酒屋 たるとむ
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This 8-course menu includes blackened domestic chicken halami and fried noodles with starchy sauce! Sake is also available for only +500 yen (tax included)!
This is the most popular appetizer at the creative izakaya Tarutomu. It is a masterpiece made by low-temperature cooking chicken liver without stir-frying. Unlike regular stir-fried dishes, the liver is tender and moist. You can enjoy the rich flavor of garlic chives. It is one of the recommended menu items and is loved by many customers. Please give it a try.
Okra is wrapped in pork belly and grilled to juiciness, finished with garlic powder.
The fragrant black grill enhances the flavor of domestic chicken harami, making it a superb dish packed with umami. It is perfect as a companion for alcohol.
・Plain・Maximum・Seaweed Salt・Red Hot
We topped the potato salad with a special salt sauce and a runny soft-boiled egg.
A whole cucumber has been carefully pickled.
A special menu item from Taltom that you can't help but nibble on!
Perfect as a snack! Even when you're hungry! Satisfying taste and volume! Pork kimchi and harusame surprisingly go well together!
Fried shrimp coated in a sweet and spicy yummy sauce.
The fragrant black grilled dish enhances the flavor of domestic chicken harami, packed with deliciousness. It is perfect as a companion for alcohol.
It can be eaten safely because it is cooked at low temperature.
Delicious even without any sauce! Enjoy it with our special stem wasabi too!
A special menu from Taltom that you can't help but nibble on!
This is fried chicken that has been refined through trial and error.
Juicy broth overflows.
Perfect as a snack! Even when you're hungry! A satisfying taste and volume! Pork kimchi and harusame surprisingly go well together!
2 pieces
Inside is a special chicken cutlet made from chicken breast! I also added potato salad!
With black syrup and soybean flour.
We offer a variety of drinks including Kaku Highball, tea-based cocktails, and sour cocktails.
We offer a variety of drinks including Kaku Highball, tea-based cocktails, and sours.
This is a special sour made with ginger as the base and several types of spices. Please try a refill of the chuhai! In the second glass, you can feel the refreshing ginger even more and enjoy the change in flavor!
This is a sour made with syrup. Please enjoy various flavors (^.^)
Aoyama pepper is soaked in Kinkon shochu. Surprisingly refreshing and easy to drink. Please give it a try!
There are also MEGA Jugs for sour drinks and tea-based drinks!
We also have Akaboshi (590 yen) available.
We have both white and black available.
Barley
Barley
Rice
Shiso
Sweet potato
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