Drago's Seafood - Hilton Jackson
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Auswertung
Rezensionen
Speisekarte
Served with potatoes
Served with a vegetable
Served with French fries and a vegetable
Served with French fries and a vegetable
Served with French fries and a vegetable
Served with potatoes and a vegetable
Cheese, onion & hickory smoked sauce
Served with sweet potato fries
The Single Best Bite of Food in Town
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions
Fried Louisiana oysters with lettuce, avocado, pico de gallo, and a creole garden aioli
Served Caviar style with boiled eggs, red onions, and capers
Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli
Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs
Fried shrimp sautéed with peanuts and a spicy red pepper aioli
Jumbo Gulf shrimp seasoned with fresh herbs and spices. Served the "New Orleans Way" with French bread
Freshly cut and lightly fried
Jumbo lump crabmeat served au-gratin style with tortilla chips
One of Drago's favorites! A blend of cheeses and sautéed spinach, served with tortilla chips
Alligator tail meat seasoned and fried, served with a remoulade sauce
Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce
Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells
Half of a Maine lobster, a petit filet, and blackened shrimp with a light Cajun cream sauce, served with corn maque choux and potatoes
Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses
Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce
Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux
Alligator sautéed in a Louisiana-Style Dr Pepper sauce. Served over rice
Jumbo Gulf shrimp, lightly seasoned and grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta. Garnished with fresh Parmesan and Romano cheeses
Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta
Shrimp sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portobella mushroom
Louisiana-style red sauce sautéed with the "Holy Trinity." Served with rice
Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary
Mounds of our freshly shucked oysters on top of French fries
Fresh jumbo shrimp, stacked on a pile of French fries
Catfish strips lightly battered and fried, served with French fries
Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat
Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles
Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg and fresh mixed greens, served with dressing of your choice
Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette
Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a cane vinaigrette
1 to 1 ¼ Pound
1 ½ to 1 3/4 Pounds
2 to 2 ¼ Pounds
Ask your server for available sizes. 3 Pounds & up. Priced per pound
A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta
Add a petit filet to any lobster
Stuff any lobster with crabmeat dressing. Topped with au gratin sauce
Served with broccoli and potatoes
Baked with Cajun seasoning, served with sautéed spinach and potatoes
Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes
Seasoned and baked, served with baby arugula and potatoes
A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits
Red beans seasoned with sausage and Tasso. Served with rice and Andouille sausage
Two petite filets served with broccoli and potatoes
A very tender, slow-cooked short rib served with potatoes and gravy
16oz ribeye seasoned with Drago's steak rub and served with potatoes
Baked boneless chicken breast, served with steamed broccoli and sweet potato fries
Deep fried boneless chicken breast, served with French fries, cornbread and collard greens
Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce
Add to Any Entrée
Ice Cream pie with chocolate chunks. Topped with Fireball cinnamon whiskey, caramel, and peanuts
Served with French Fries
Served with French fries
Served with French fries
Served with French fries
Served with French fries
One of Drago's favorites! A blend of cheeses and sautéed spinach, with tortilla strips
Jumbo lump crabmeat served au gratin-style with crostini
quart, rice pint
quart, rice pint
quart
quart, rice pint
quart
Boiled lobster served over shredded lettuce with cocktail sauce
Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a sweet and spicy vinaigrette
Boiled shrimp, green olives, capers and spiral pasta tossed with a light vinaigrette dressing
quart
quart
Shrimp and crabmeat cooked in a delicate cream sauce with spiral pasta, and sprinkled with fresh Parmesan and Romano cheeses
Shrimp cooked in a delicate cream sauce with spiral pasta, and sprinkled with fresh Parmesan and Romano cheeses
Shrimp and Tasso cooked in a delicate cream sauce with spiral pasta, and sprinkled with fresh Parmesan and Romano cheeses
Shrimp sautéed in our hot and spicy tomato sauce with spiral pasta
Andouille sausage and chicken in a hearty Cajun sauce tossed with spiral pasta, derived from the traditional jambalaya
Spinach, onion, bell pepper and risotto in a cream sauce
Red beans seasoned with sausage served with rice and oysters brochette
Tender roast sliced and served with caramelized onions and gravy
Seasoned with rosemary and our special garlic butter sauce
Parmesan and Romano cheese crusted chicken breast with marinara sauce
quart
Request no bread on plate. "The Single Best Bite of Food in Town."
Request no horseradish or cocktail sauce. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked
Large Gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans way". Request no bread on plate
Eggplant topped with fresh grated cheeses and served with our seduction marinara sauce. Request grilled
Crisp romaine lettuce topped with jumbo lump crabmeat. Request no dressing
De-shelled Maine lobster, with your choice of mixed greens or spinach
Chicken, bacon, cheddar cheese, chopped hard-boiled egg, and fresh mixed greens. Request no bleu cheese
Sliced tuna (very rare) served over avocado, tomatoes, and mixed greens. Request no aioli, no dressing
Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens
Fresh assorted greens tossed with candied walnuts and cranberries. Request no bleu cheese, no dressing
On any entree
1 to 1 1/4 Pound
1 1/2 to 1 3/4 Pounds
1 3/4 to 2 Pounds
2 to 2 1/4 Pounds
2 1/2 to 2 3/4 Pounds
Ask your server for available sizes
A Maine lobster charbroiled with garlic butter. Request no risotto, substitute sautéed spinach
Lightly seasoned and seared (very rare). Served with sautéed fresh spinach and potatoes. Request no aioli
Request grilled with potatoes
Request grilled with potatoes
Served with collard greens and potatoes
Baked with Cajun seasoning, served with collard greens and potatoes
Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes
Half charbroiled Maine lobster, a petit filet, and blackened shrimp. Request no sauce, risotto or corn, substitute sautéed spinach and potatoes
Jumbo Gulf shrimp sautéed in our hot and spicy tomato sauce. Request no pasta, substitute rice
Shrimp or oysters sautéed with sun-dried tomatoes, pine nuts, and onions, deglazed with tequila and seasoned to perfection. Request no portabella mushroom, no pasta, substitute rice
Two petit filets served with potatoes. Request no sauce, no collard greens, substitute sautéed spinach
A cheese crusted chicken breast served with our seduction marinara sauce. Request no pasta, substitute potatoes or rice
same for all
Guests select entrée from full menu
3per person
with Cajun Seasoning
3per person
with Cajun Seasoning
1/2 lobster portion
3per person
1/2 lobster portion
same for all
same for all
same for all
same for all
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