Drago's Seafood - Hilton Jackson

Served with potatoes

Served with a vegetable

Served with French fries and a vegetable

Served with French fries and a vegetable

Served with French fries and a vegetable

Served with potatoes and a vegetable

Cheese, onion & hickory smoked sauce

Served with sweet potato fries

The Single Best Bite of Food in Town

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions

Fried Louisiana oysters with lettuce, avocado, pico de gallo, and a creole garden aioli

Served Caviar style with boiled eggs, red onions, and capers

Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli

Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs

Fried shrimp sautéed with peanuts and a spicy red pepper aioli

Jumbo Gulf shrimp seasoned with fresh herbs and spices. Served the "New Orleans Way" with French bread

Freshly cut and lightly fried

Jumbo lump crabmeat served au-gratin style with tortilla chips

One of Drago's favorites! A blend of cheeses and sautéed spinach, served with tortilla chips

Alligator tail meat seasoned and fried, served with a remoulade sauce

Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce

Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells

Half of a Maine lobster, a petit filet, and blackened shrimp with a light Cajun cream sauce, served with corn maque choux and potatoes

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses

Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce

Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux

Alligator sautéed in a Louisiana-Style Dr Pepper sauce. Served over rice

Jumbo Gulf shrimp, lightly seasoned and grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta. Garnished with fresh Parmesan and Romano cheeses

Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta

Shrimp sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portobella mushroom

Louisiana-style red sauce sautéed with the "Holy Trinity." Served with rice

Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary

Mounds of our freshly shucked oysters on top of French fries

Fresh jumbo shrimp, stacked on a pile of French fries

Catfish strips lightly battered and fried, served with French fries

Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat

Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles

Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg and fresh mixed greens, served with dressing of your choice

Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette

Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice

Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a cane vinaigrette

1 to 1 ¼ Pound

1 ½ to 1 3/4 Pounds

2 to 2 ¼ Pounds

Ask your server for available sizes. 3 Pounds & up. Priced per pound

A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta

Add a petit filet to any lobster

Stuff any lobster with crabmeat dressing. Topped with au gratin sauce

Served with broccoli and potatoes

Baked with Cajun seasoning, served with sautéed spinach and potatoes

Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes

Seasoned and baked, served with baby arugula and potatoes

A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits

Red beans seasoned with sausage and Tasso. Served with rice and Andouille sausage

Two petite filets served with broccoli and potatoes

A very tender, slow-cooked short rib served with potatoes and gravy

16oz ribeye seasoned with Drago's steak rub and served with potatoes

Baked boneless chicken breast, served with steamed broccoli and sweet potato fries

Deep fried boneless chicken breast, served with French fries, cornbread and collard greens

Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce

Add to Any Entrée

Ice Cream pie with chocolate chunks. Topped with Fireball cinnamon whiskey, caramel, and peanuts

Served with French Fries

Served with French fries

Served with French fries

Served with French fries

Served with French fries