GOODIE GOODIE

1 bowl of rice + approximately 90g of meat

1.5 bowls of rice + approximately 100g of meat

2 bowls of rice + approximately 150g of meat

3 bowls of rice + approximately 200g of meat

4 bowls of rice + approximately 300g of meat

Each 60 yen (excluding tax)… wasabi, mayonnaise, onion slices, mizuna, egg each 110 yen (excluding tax)… potato salad, mashed potatoes, garlic chips each 160 yen (excluding tax)… burnt cheese

You might think that when it comes to snacks with drinks in the West, it's all about cheese, right? However, in LA, where many people are health-conscious, there are a lot of people who enjoy drinking while munching on pickles.

The dish 'Carpaccio', born in Venice, Italy, has made its way around the world to Nishinomiya. The moderate acidity stimulates the appetite!

A fresh texture, a deep flavor developed through aging, and a harmonious salmon aroma. Made by slowly smoking at low temperatures.

This is a classic combination often seen in Japanese bars, but it actually originated on the West Coast.

How about some very tender and juicy roasted duck?

When you think of ham, you might think of something that is smoked, but Spanish ham is characterized by being cured without smoking. It is soaked in coarse sea salt and then aged for several months, allowing it to mature in the air. It pairs perfectly with alcohol!

Ajillo means 'garlic-flavored' in Spanish. It is a representative small dish from Spain, specifically from the area south of Madrid. This dish has also gained popularity in California, where Spanish cuisine is prevalent. It is a flavorful appetizer simmered in olive oil and garlic, making it a great pairing with alcohol! (Additional baguette ¥200)

Rapidly rising in popularity among female customers! A wonderful encounter of Japanese and Italian. This is fusion cuisine!

When it comes to traditional home cooking in North America, casserole is definitely a classic. It's what you would call a 'stewed dish.' Among them, the combination of beef tendon and tomato is a staple. It is cherished as a down-to-earth home-cooked flavor. (Additional baguette ¥200)

Our proud handmade bone-in sausage. It's the one that often appears in BBQ scenes in American dramas. Gentlemen, please put down your knife and fork, and enjoy it wild with your hands♪

Overwhelmingly the number one favorite among male customers!! When it comes to 'Mexican sauce' in America, it's slightly milder than the authentic salsa sauce from Mexico. Isn't it just the right level of spiciness for Japanese people...? It pairs perfectly with the juiciness of the sausage!!

The 'Korean-style' in California is a bit different from what Japanese people imagine as 'Korean-style'; it’s not about kimchi or gochujang. The unique tangy original sauce adds depth to the flavor of the roast beef.

The most popular dish at our sister restaurant Foodie Papa, which has also attracted attention from many media outlets such as Kansai Walker, has been slightly renewed in a wild way. The outside is crispy, while the inside has a tender texture! The secret lies in our original blend and cooking method, which is different from Italian fritto, Chinese karaage, and Japanese tempura. However, our regular customers call it 'karaage' (laughs). This is truly our 'signature menu' that our customers who visit multiple times a month always order without fail. For those who have not yet tried it, please take this opportunity to do so!

In Japan, 'fried potatoes' is a wasei-eigo (Japanese-made English). In the UK, they are called 'chips', while in the US, they are referred to as 'French fries' or 'French fried potatoes'. Although it seems like a dish that originated in America, its birthplace is actually Belgium.

Fried white fish + French fries is a common taste of the British people. It is a staple menu item in pubs in London, but it is also often seen in California. This goes well with beer!

Cute, bite-sized hash potatoes. Enjoy with a flavorful sauce that has a rich butter aroma and just the right amount of garlic.

We generously topped the salad with Spanish prosciutto that has been carefully made and aged for a long time. The key to the flavor of this salad is the balsamic vinegar dressing. It is a fruit vinegar made from concentrated grape juice, originating from Italy. Its unique aroma and sweetness add depth to the flavor of the prosciutto.

The Caesar salad was created by an Italian owner named Caesar at the restaurant 'Caesar's Place' in the border town of Tijuana, Mexico and the United States. Although it is more of an American dish than an Italian one, many Americans mistakenly think it is Italian cuisine.

Fresh vegetables topped generously with rich and flavorful smoked salmon. A salad that is already a star in its own right, it's a gorgeous salad.

"Cobb Salad" is a salad created by Robert H. Cobb, the owner of the Hollywood restaurant "Brown Derby," and it originated in California. It seems that it is still not very familiar to Japanese people, but in America, it boasts overwhelming popularity to the extent that in any restaurant chain, "when it comes to salad, it means Cobb Salad." However, the common feature is just that "all ingredients are cut into bite-sized pieces for easy eating," and the taste varies significantly from restaurant to restaurant. Our Cobb Salad is in the New York style. (Sorry, not California)

A rich pizza made with three types of cheese: the representative Italian cheese 'Mozzarella', the British cheese 'Cheddar', and the queen of French cheeses 'Camembert'. For pizza lovers and cheese lovers, please give it a try. This richness is truly a moment of bliss!

Luxuriously topped with high-quality Spanish prosciutto that has been carefully made and aged for a long time. The moderate saltiness of the prosciutto whets the appetite!

The combination of the runny soft-boiled egg and the crunchy watercress is the best! Try the Goodie-style fusion cuisine!

Eggplant is a popular ingredient among women in America as well. It pairs perfectly with the original tomato sauce!

Made with a variety of vegetables, it is finished with vibrant colors. It is a simple and healthy pasta.

I don't have an appetite today... In such times, this is the solution! It's also great for finishing off a drinking party!

Delicious mentaiko that goes well with pasta, we searched high and low as a team! The flavorful and spicy mentaiko is the perfect match for the Japanese-style sauce! This is the pasta of Japan. It's an addictive taste!

Enjoy the taste of this popular restaurant in America Village, known for its long lines, at GOODIE GOODIE! The unique tangy original sauce adds depth to the flavor of the roast beef.

Enjoy the taste of this popular restaurant in America Village, known for its long lines, at GOODIE GOODIE as well! The curry roux is finished with an original blend, and the Dote-ni made by Japanese artisans pairs perfectly!

The official name is 'Fondant au Chocolat' which means 'melted chocolate'. It is characterized by the chocolate sauce overflowing from the center when warmed and eaten. Originally a chocolate cake born in France, it is now a representative dessert of America. It is the most loved cake by people of all ages, from the elderly to the young.

Vanilla ice cream & hot espresso. It means 'drowned (ice cream)' in Italian.

The official name is 'Crema Catalana', also known as 'Crema de Sant Josep', a long name for a dessert similar to crème brûlée from the Catalonia region of Spain. It has a crispy caramel topping over custard, making it visually stunning. If you love pudding, you will definitely get hooked.