Sake und Snacks Traum Tausend Generationen Tagebuch

★Rich and flavorful sake limited to Osaka. Aromatic and easy to drink, full of the umami of Aiyama. Gifu Prefecture, Acidity 1.7, Sake Meter Value Plus 2.0

★ A flavorful sake with a subtle sweetness and a light, refreshing acidity. Akita Prefecture, Acidity 1.4, Sake Meter Value +6.0

This is a pure rice ginjo sake that creates a deep deliciousness with a harmony of fragrant and flavorful taste. Fukui Prefecture, acidity 1.3, sake meter value plus 3.0

★ It has a rich flavor with a medium body, yet it has a clean finish and a slightly fragrant gin aroma that tickles the nose. Ishikawa Prefecture, Acidity 1.3, Sake Meter Value Plus 4.0

★ A refreshing dry sake with a gentle aroma, leaving no aftertaste, making it light and easy to drink. Nagano Prefecture, Acidity 1.4, Sake Meter Value Plus 4.0

★Omachi 100% Osaka limited sake. Rich apple-like aroma, and despite being a genshu, it has a refreshing mouthfeel due to its alcohol content of 15 degrees. Gifu Prefecture, acidity not disclosed, sake meter value not disclosed.

★Sweet and sour, full of natural lactic acid, refreshing drinking experience. Fukuoka Prefecture, acidity 4.8, sake degree minus 81

This is a sake made from freshly pressed new sake in early spring, which is pasteurized once, then matured in a cool brewery during the hot summer, and bottled in the fall without a second pasteurization.

Miyagi special junmai hiyaoroshi has a mellow and rich flavor, perfect for the appetite of autumn.

A ginjo sake that enhances the flavors of the autumn harvest season.

This is a pure rice sake that has been matured and bottled without pasteurization. Using strong koji, it fully brings out the umami, making it a robust 'Hyakusai' style 'hiyadori'.

Special Junmai Hiyaoroshi, a Junmai made using the sake rice 'Aki no Ho' from Mie Prefecture. The characteristic of 'Aki no Ho' is its autumn maturation. Please enjoy its gentle and rich flavor. It is also recommended to be served warm.

Bottle each 2200 yen~

Lemon, Lime, Kyoho, Calpis each 360 yen

Oolong tea, cola, orange juice, Calpis each 290 yen

This wine is made using 100% dry organic grapes from Argentina. It features aromas of citrus, pineapple, and honey, with a silky smooth finish.

This wine is made from 100% full-bodied organic grapes from Chile. The bicycle depicted on the label is a symbol of the farmers who pedal to the fields every day.

★A casual wine from Spain with a medium fresh and fruity flavor. It is named after the monastery (now a church) located nearby, which is called 'the monastery by the oak tree.'

★Spain A dry, crisp, and refreshing wine that is easy to drink.