Charcoal Chicken

CHARCOAL CHICKEN Pollo A La Brasa serves Peruvian-style charcoal-roasted chicken, marinated for extended periods for rich, smoky flavor and tenderness. Diners can pair their meal with traditional sides such as yuca, beans, and lentils, along with housemade sauces and a blue corn punch. The dining area offers comfortable seating with views of the open flames, and staff are described as helpful and attentive.