TheBrewers Hiraizumi
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A craft beer café to savor history and culture
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A hot sandwich combining Ice Bine (herb-roasted pork shank) from Ishikawa Farm and cheese.
A hot sandwich made with local sausage and cheese crafted by a skilled artisan trained in Germany.
A hot sandwich with local Iwai chicken, lettuce, and tomato sandwiched in CLT!
The pork from Ishikawa Farm is slowly simmered in Iwate Brewery beer. The tender meat and special sauce pair perfectly with the multigrain rice!
Topped with salt-fermented grilled 'Iwaidori' chicken, carefully raised in the Iwai region of southern Iwate Prefecture, this special keema curry pairs perfectly.
"Hatto" is a local dish made by kneading wheat flour with water, rolling it out thinly, and boiling the dough. It is served on pasta topped with ratatouille made from locally sourced vegetables.
Crafted by a master who trained in Germany, these sausages pair well with craft beer.
This is an espresso-based iced coffee that can be chosen from two types: dark roast and light roast.
We offer two types of espresso, one made from dark roasted coffee beans and the other from light roasted coffee beans, both extracted to concentrate the deliciousness of the coffee beans.
It is a shot of espresso with a small amount of warmed milk added.
A drink that combines steamed milk with concentrated espresso for a delicious flavor.
This is a drink based on café latte, topped with caramel and whipped cream.
This is a drink based on café latte, topped with chocolate and whipped cream.
We use the finest Darjeeling triangular packs.
Indian milk tea blended with five types of spices
A flavorful latte made by adding milk to the barley wort produced during the beer-making process.
You can choose from three different flavors.
A refreshing and easy-to-drink beer with a rich hop aroma. Awarded the gold medal at the 2013 International Beer Competition.
This is a beautiful amber-colored beer made with roasted malt.
This is an ale beer that uses four times the hops of a regular pale ale, allowing you to enjoy its bitterness and aroma.
A refined white beer with a banana-like aroma.
A rich beer brewed using the shells and meat of oysters from Sanriku. Awarded at the World Beer Cup in 2007 and 2016.
By using some sansho berries instead of hops, it becomes a fragrant beer.
☆Please ask the staff. 8onz
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