Kyodong Myonok Daejeon Gwangpyeong

A collaboration of the famous codfish salad from Hamheung Naengmyeonok introduced in 'Wednesday Food Talk' and Gyo-dong Yukjeon Cold Noodles

Galbitang is a premium dish made by carefully boiling a rich broth in a traditional cauldron every morning.

A representative menu for company dinners in Gyo-dong, seasoned with special sauce

The allure of spicy and sweet rich broth, the representative menu of Gyo-dong Myeonok.

Chilled buckwheat noodles made with broth boiled in a cauldron, combined with chewy noodles and beef toppings, creating a savory and rich flavor.

The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.

The spicy and sweet special seasoning of Gyo-dong and the texture of Hamheung raw fish stimulate the appetite.

A special marinade developed by a traditional cuisine researcher and Gyo-dong Myeonok, a meeting of marinated bulgogi and flavorful broth

Beef jeon is made by coating high-quality beef with egg and frying it until crispy, creating a delicious and appealing texture.

These king-sized dumplings are made with chewy dough filled with domestic pork and 6 kinds of fresh vegetables, resulting in a juicy and flavorful taste.