Kyodong Myonok Daejeon Gwangpyeong
교동면옥 대전관평점
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
A collaboration of the famous codfish salad from Hamheung Naengmyeonok introduced in 'Wednesday Food Talk' and Gyo-dong Yukjeon Cold Noodles
Galbitang is a premium dish made by carefully boiling a rich broth in a traditional cauldron every morning.
A representative menu for company dinners in Gyo-dong, seasoned with special sauce
The allure of spicy and sweet rich broth, the representative menu of Gyo-dong Myeonok.
Chilled buckwheat noodles made with broth boiled in a cauldron, combined with chewy noodles and beef toppings, creating a savory and rich flavor.
The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.
The spicy and sweet special seasoning of Gyo-dong and the texture of Hamheung raw fish stimulate the appetite.
A special marinade developed by a traditional cuisine researcher and Gyo-dong Myeonok, a meeting of marinated bulgogi and flavorful broth
Beef jeon is made by coating high-quality beef with egg and frying it until crispy, creating a delicious and appealing texture.
These king-sized dumplings are made with chewy dough filled with domestic pork and 6 kinds of fresh vegetables, resulting in a juicy and flavorful taste.
