The Grosvenor Arms
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Characterful Village Pub with Comfortable Rooms
Auswertung
Rezensionen
Foto
Speisekarte
served with crusty bread
celeriac remoulade, caper dressing
quails egg and match stick fries
stuffed with red lentil dahl, red pepper puree
dauphinoise potatoes and redcurrant sauce
served with Skin on Hand Cut Chips, Crush garden minted Peas, Chef's Tartare Sauce & Charred Lemon
spicy sweetcorn relish and skin on chips
served with Crusty Bread
quails egg and match stick fries
with a pearl barley risotto
celeriac remoulade, caper dressing
served with grilled tomato, mushroom, onion rings and skin on chips
beetroot risotto and lemon barm
dauphinoise potatoes and redcurrant sauce
gratin potato, black pudding crisp, roasted vegetables with calvados jus
stuffed with red lentil dahl, red pepper puree
spicy sweetcorn relish and skin on chips
served with Skin on Hand Cut Chips, crushed garden minted peas, Chef's Tartare Sauce & Charred Lemon
mini doughnut with apple and ginger compote
Toasted almond panna cotta, hazelnut meringue cake, peanut ice cream
vanilla crème anglaise
with mulled wine sorbet
Vanilla, strawberry, chocolate
This rich, creamy and satisfying cheddar packs all the punch you would expect from a west country cheese lovingly matured for up to 2 years
This Guernsey milk cheese has been a multiple medal winner at the World, British and International Cheese Awards. It is naturally rinded, and covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard
Wigmore from ewe milk. They make creamy and crumbly cheese with a bloomy natural rind. It is an artisan cheese, which takes 8 weeks to fully ripen. With 48% fat, it has a mild, fruity and sweet flavour and a bit yeasty aroma depending on seasons. Wigmore goes well with Cabernet Merlot. The cheese has won many Gold Medals at the British Cheese Awards
A Longman mild cheddar that is kiln and cold smoked in Dorset overnight, creating a smoked flavour and wonderful texture
Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Made in Wiltshire, It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour
This a carefully crafted alternative to traditional alcoholic sparkling wine. It is a finely balanced combination of sparkling grape juice and premium tea infusion, producing a delightfully refreshing drink, with a generous head of bubbles
Perfect Prosecco, a lovely refresher that makes the ideal start to any occasion
A bright straw-yellow colour, dry and pleasantly fruity. Enjoy as an ideal aperitif, during the day or with fish
Full, yet dry and has a rich, creamy style. An immaculate Champagne from one of the top Champagne producers
Elegant aromas of citrus and tropical fruits with a touch of minerality on the palate
Ripe and textured Pinot Grigio with plenty of soft fruit on the palate
Tropical fruit bomb with a subtle creamy finish
Bright and intense, with tropical fruit aromas in harmony with slight mint and anise notes, medium bodied
This alluring Viogner displays lifted aromas of lemon, honey and white spice
A delicate aroma of fragrant fruit characters which delivers a crisp lemony wine with a fresh dry finish
Classic Marlborough style of fresh cut grass and aromatic gooseberry aromas with tropical fruit
Literally translated as Lip-stinger, Picpoul is the Languedoc's answer to Muscadet, Pinto Grigio and Chablis
A bright and approachable Chablis, with an absence of oak allowing the generous ripe apple and citrus fruit to shine through
Bright salmon pink in colour, this wine has a fresh nose of strawberry and raspberry fruits. On the palate it is medium sweet, juicy and refreshing
A dry fresh and fruity rose with delicate aromas of red berries
A dry fresh and fruity rose with delicate aromas of red berries
Typically Australian, this bold Shiraz shows enticing black pepper and hints of spice gently cloaked in soft tannins
Lovely, full body, round and ripe tannins provide a soft and young character with a long length
Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes
Rich and concentrated, this is truly a great Pinot Noir from an exceptional producer
A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft on the palate with smooth tannins
Traditional Rioja with a stylish silky balance of ripe cherry flavours and generous vanilla oak character
Classic Cotes du Rhone with masses of power, strong berry-fruit and warm spicy finish
Outstanding rich and elegant red from Castillon. Packed with youthful Merlot charm and soft ripe tannis
Strong aromas of honey, apricots and spice, overlaid by super ripe peaches
This a carefully crafted alternative to traditional alcoholic sparkling wine. It is a finely balanced combination of sparkling grape juice and premium tea infusion, producing a delightfully refreshing drink, with a generous head of bubbles
Perfect Prosecco, a lovely refresher that makes the ideal start to any occasion
A bright straw-yellow colour, dry and pleasantly fruity. Enjoy as an ideal aperitif, during the day or with fish
Full, yet dry and has a rich, creamy style. An immaculate Champagne from one of the top Champagne producers
Elegant aromas of citrus and tropical fruits with a touch of minerality on the palate
Ripe and textured Pinot Grigio with plenty of soft fruit on the palate
Tropical fruit bomb with a subtle creamy finish
Bright and intense, with tropical fruit aromas in harmony with slight mint and anise notes, medium bodied
This alluring Viogner displays lifted aromas of lemon, honey and white spice
A delicate aroma of fragrant fruit characters which delivers a crisp lemony wine with a fresh dry finish
Classic Marlborough style of fresh cut grass and aromatic gooseberry aromas with tropical fruit
Literally translated as Lip-stinger, Picpoul is the Languedoc's answer to Muscadet, Pinto Grigio and Chablis
A bright and approachable Chablis, with an absence of oak allowing the generous ripe apple and citrus fruit to shine through
Bright salmon pink in colour, this wine has a fresh nose of strawberry and raspberry fruits. On the palate it is medium sweet, juicy and refreshing
A dry fresh and fruity rose with delicate aromas of red berries
A dry fresh and fruity rose with delicate aromas of red berries
Typically Australian, this bold Shiraz shows enticing black pepper and hints of spice gently cloaked in soft tannins
Lovely, full body, round and ripe tannins provide a soft and young character with a long length
Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes
Rich and concentrated, this is truly a great Pinot Noir from an exceptional producer
A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft on the palate with smooth tannins
Traditional Rioja with a stylish silky balance of ripe cherry flavours and generous vanilla oak character
Classic Cotes du Rhone with masses of power, strong berry-fruit and warm spicy finish
Outstanding rich and elegant red from Castillon. Packed with youthful Merlot charm and soft ripe tannis
Strong aromas of honey, apricots and spice, overlaid by super ripe peaches
served with crusty bread
celeriac remoulade, caper dressing
quails egg and match stick fries
stuffed with red lentil dahl, red pepper puree
dauphinoise potatoes and redcurrant sauce
served with Skin on Hand Cut Chips, Crush garden minted Peas, Chef's Tartare Sauce Charred Lemon
spicy sweetcorn relish and skin on chips
served with Crusty Bread
quails egg and match stick fries
with a pearl barley risotto
celeriac remoulade, caper dressing
served with grilled tomato, mushroom, onion rings and skin on chips
beetroot risotto and lemon barm
dauphinoise potatoes and redcurrant sauce
gratin potato, black pudding crisp, roasted vegetables with calvados jus
stuffed with red lentil dahl, red pepper puree
spicy sweetcorn relish and skin on chips
served with Skin on Hand Cut Chips, crushed garden minted peas, Chef's Tartare Sauce Charred Lemon
mini doughnut with apple and ginger compote
Toasted almond panna cotta, hazelnut meringue cake, peanut ice cream
vanilla crème anglaise
with mulled wine sorbet
Vanilla, strawberry, chocolate
This rich, creamy and satisfying cheddar packs all the punch you would expect from a west country cheese lovingly matured for up to 2 years
This Guernsey milk cheese has been a multiple medal winner at the World, British and International Cheese Awards. It is naturally rinded, and covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard
Wigmore from ewe milk. They make creamy and crumbly cheese with a bloomy natural rind. It is an artisan cheese, which takes 8 weeks to fully ripen. With 48% fat, it has a mild, fruity and sweet flavour and a bit yeasty aroma depending on seasons. Wigmore goes well with Cabernet Merlot. The cheese has won many Gold Medals at the British Cheese Awards
A Longman mild cheddar that is kiln and cold smoked in Dorset overnight, creating a smoked flavour and wonderful texture
Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Made in Wiltshire, It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour
This a carefully crafted alternative to traditional alcoholic sparkling wine. It is a finely balanced combination of sparkling grape juice and premium tea infusion, producing a delightfully refreshing drink, with a generous head of bubbles
Perfect Prosecco, a lovely refresher that makes the ideal start to any occasion
A bright straw-yellow colour, dry and pleasantly fruity. Enjoy as an ideal aperitif, during the day or with fish
Full, yet dry and has a rich, creamy style. An immaculate Champagne from one of the top Champagne producers
Elegant aromas of citrus and tropical fruits with a touch of minerality on the palate
Ripe and textured Pinot Grigio with plenty of soft fruit on the palate
Tropical fruit bomb with a subtle creamy finish
Bright and intense, with tropical fruit aromas in harmony with slight mint and anise notes, medium bodied
This alluring Viogner displays lifted aromas of lemon, honey and white spice
A delicate aroma of fragrant fruit characters which delivers a crisp lemony wine with a fresh dry finish
Classic Marlborough style of fresh cut grass and aromatic gooseberry aromas with tropical fruit
Literally translated as Lip-stinger, Picpoul is the Languedoc's answer to Muscadet, Pinto Grigio and Chablis
A bright and approachable Chablis, with an absence of oak allowing the generous ripe apple and citrus fruit to shine through
Bright salmon pink in colour, this wine has a fresh nose of strawberry and raspberry fruits. On the palate it is medium sweet, juicy and refreshing
A dry fresh and fruity rose with delicate aromas of red berries
A dry fresh and fruity rose with delicate aromas of red berries
Typically Australian, this bold Shiraz shows enticing black pepper and hints of spice gently cloaked in soft tannins
Lovely, full body, round and ripe tannins provide a soft and young character with a long length
Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes
Rich and concentrated, this is truly a great Pinot Noir from an exceptional producer
A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft on the palate with smooth tannins
Traditional Rioja with a stylish silky balance of ripe cherry flavours and generous vanilla oak character
Classic Cotes du Rhone with masses of power, strong berry-fruit and warm spicy finish
Outstanding rich and elegant red from Castillon. Packed with youthful Merlot charm and soft ripe tannis
Strong aromas of honey, apricots and spice, overlaid by super ripe peaches
served with crusty bread
celeriac remoulade, caper dressing
quails egg and match stick fries
stuffed with red lentil dahl, red pepper puree
dauphinoise potatoes and redcurrant sauce
served with Skin on Hand Cut Chips, Crush garden minted Peas, Chef's Tartare Sauce & Charred Lemon
spicy sweetcorn relish and skin on chips
served with Crusty Bread
quails egg and match stick fries
with a pearl barley risotto
celeriac remoulade, caper dressing
served with grilled tomato, mushroom, onion rings and skin on chips
beetroot risotto and lemon barm
dauphinoise potatoes and redcurrant sauce
gratin potato, black pudding crisp, roasted vegetables with calvados jus
stuffed with red lentil dahl, red pepper puree
spicy sweetcorn relish and skin on chips
served with Skin on Hand Cut Chips, crushed garden minted peas, Chef's Tartare Sauce & Charred Lemon
mini doughnut with apple and ginger compote
Toasted almond panna cotta, hazelnut meringue cake, peanut ice cream
vanilla crème anglaise
with mulled wine sorbet
Vanilla, strawberry, chocolate
This rich, creamy and satisfying cheddar packs all the punch you would expect from a west country cheese lovingly matured for up to 2 years
This Guernsey milk cheese has been a multiple medal winner at the World, British and International Cheese Awards. It is naturally rinded, and covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard
Wigmore from ewe milk. They make creamy and crumbly cheese with a bloomy natural rind. It is an artisan cheese, which takes 8 weeks to fully ripen. With 48% fat, it has a mild, fruity and sweet flavour and a bit yeasty aroma depending on seasons. Wigmore goes well with Cabernet Merlot. The cheese has won many Gold Medals at the British Cheese Awards
A Longman mild cheddar that is kiln and cold smoked in Dorset overnight, creating a smoked flavour and wonderful texture
Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Made in Wiltshire, It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour