더 그로브너 암즈

served with crusty bread

celeriac remoulade, caper dressing

quails egg and match stick fries

stuffed with red lentil dahl, red pepper puree

dauphinoise potatoes and redcurrant sauce

served with Skin on Hand Cut Chips, Crush garden minted Peas, Chef's Tartare Sauce & Charred Lemon

spicy sweetcorn relish and skin on chips

served with Crusty Bread

quails egg and match stick fries

with a pearl barley risotto

celeriac remoulade, caper dressing

served with grilled tomato, mushroom, onion rings and skin on chips

beetroot risotto and lemon barm

dauphinoise potatoes and redcurrant sauce

gratin potato, black pudding crisp, roasted vegetables with calvados jus

stuffed with red lentil dahl, red pepper puree

spicy sweetcorn relish and skin on chips

served with Skin on Hand Cut Chips, crushed garden minted peas, Chef's Tartare Sauce & Charred Lemon

mini doughnut with apple and ginger compote

Toasted almond panna cotta, hazelnut meringue cake, peanut ice cream

vanilla crème anglaise

with mulled wine sorbet

Vanilla, strawberry, chocolate

This rich, creamy and satisfying cheddar packs all the punch you would expect from a west country cheese lovingly matured for up to 2 years

This Guernsey milk cheese has been a multiple medal winner at the World, British and International Cheese Awards. It is naturally rinded, and covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard

Wigmore from ewe milk. They make creamy and crumbly cheese with a bloomy natural rind. It is an artisan cheese, which takes 8 weeks to fully ripen. With 48% fat, it has a mild, fruity and sweet flavour and a bit yeasty aroma depending on seasons. Wigmore goes well with Cabernet Merlot. The cheese has won many Gold Medals at the British Cheese Awards

A Longman mild cheddar that is kiln and cold smoked in Dorset overnight, creating a smoked flavour and wonderful texture

Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Made in Wiltshire, It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour

This a carefully crafted alternative to traditional alcoholic sparkling wine. It is a finely balanced combination of sparkling grape juice and premium tea infusion, producing a delightfully refreshing drink, with a generous head of bubbles

Perfect Prosecco, a lovely refresher that makes the ideal start to any occasion

A bright straw-yellow colour, dry and pleasantly fruity. Enjoy as an ideal aperitif, during the day or with fish

Full, yet dry and has a rich, creamy style. An immaculate Champagne from one of the top Champagne producers

Elegant aromas of citrus and tropical fruits with a touch of minerality on the palate

Ripe and textured Pinot Grigio with plenty of soft fruit on the palate

Tropical fruit bomb with a subtle creamy finish

Bright and intense, with tropical fruit aromas in harmony with slight mint and anise notes, medium bodied

This alluring Viogner displays lifted aromas of lemon, honey and white spice

A delicate aroma of fragrant fruit characters which delivers a crisp lemony wine with a fresh dry finish

Classic Marlborough style of fresh cut grass and aromatic gooseberry aromas with tropical fruit

Literally translated as Lip-stinger, Picpoul is the Languedoc's answer to Muscadet, Pinto Grigio and Chablis

A bright and approachable Chablis, with an absence of oak allowing the generous ripe apple and citrus fruit to shine through

Bright salmon pink in colour, this wine has a fresh nose of strawberry and raspberry fruits. On the palate it is medium sweet, juicy and refreshing

A dry fresh and fruity rose with delicate aromas of red berries

A dry fresh and fruity rose with delicate aromas of red berries

Typically Australian, this bold Shiraz shows enticing black pepper and hints of spice gently cloaked in soft tannins

Lovely, full body, round and ripe tannins provide a soft and young character with a long length

Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes

Rich and concentrated, this is truly a great Pinot Noir from an exceptional producer

A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft on the palate with smooth tannins

Traditional Rioja with a stylish silky balance of ripe cherry flavours and generous vanilla oak character

Classic Cotes du Rhone with masses of power, strong berry-fruit and warm spicy finish

Outstanding rich and elegant red from Castillon. Packed with youthful Merlot charm and soft ripe tannis

Strong aromas of honey, apricots and spice, overlaid by super ripe peaches

This a carefully crafted alternative to traditional alcoholic sparkling wine. It is a finely balanced combination of sparkling grape juice and premium tea infusion, producing a delightfully refreshing drink, with a generous head of bubbles

Perfect Prosecco, a lovely refresher that makes the ideal start to any occasion

A bright straw-yellow colour, dry and pleasantly fruity. Enjoy as an ideal aperitif, during the day or with fish

Full, yet dry and has a rich, creamy style. An immaculate Champagne from one of the top Champagne producers

Elegant aromas of citrus and tropical fruits with a touch of minerality on the palate

Ripe and textured Pinot Grigio with plenty of soft fruit on the palate

Tropical fruit bomb with a subtle creamy finish

Bright and intense, with tropical fruit aromas in harmony with slight mint and anise notes, medium bodied

This alluring Viogner displays lifted aromas of lemon, honey and white spice

A delicate aroma of fragrant fruit characters which delivers a crisp lemony wine with a fresh dry finish

Classic Marlborough style of fresh cut grass and aromatic gooseberry aromas with tropical fruit

Literally translated as Lip-stinger, Picpoul is the Languedoc's answer to Muscadet, Pinto Grigio and Chablis

A bright and approachable Chablis, with an absence of oak allowing the generous ripe apple and citrus fruit to shine through

Bright salmon pink in colour, this wine has a fresh nose of strawberry and raspberry fruits. On the palate it is medium sweet, juicy and refreshing

A dry fresh and fruity rose with delicate aromas of red berries

A dry fresh and fruity rose with delicate aromas of red berries

Typically Australian, this bold Shiraz shows enticing black pepper and hints of spice gently cloaked in soft tannins

Lovely, full body, round and ripe tannins provide a soft and young character with a long length

Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes

Rich and concentrated, this is truly a great Pinot Noir from an exceptional producer

A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft on the palate with smooth tannins

Traditional Rioja with a stylish silky balance of ripe cherry flavours and generous vanilla oak character

Classic Cotes du Rhone with masses of power, strong berry-fruit and warm spicy finish

Outstanding rich and elegant red from Castillon. Packed with youthful Merlot charm and soft ripe tannis

Strong aromas of honey, apricots and spice, overlaid by super ripe peaches

served with crusty bread

celeriac remoulade, caper dressing

quails egg and match stick fries

stuffed with red lentil dahl, red pepper puree

dauphinoise potatoes and redcurrant sauce

served with Skin on Hand Cut Chips, Crush garden minted Peas, Chef's Tartare Sauce Charred Lemon

spicy sweetcorn relish and skin on chips

served with Crusty Bread

quails egg and match stick fries

with a pearl barley risotto

celeriac remoulade, caper dressing

served with grilled tomato, mushroom, onion rings and skin on chips

beetroot risotto and lemon barm

dauphinoise potatoes and redcurrant sauce

gratin potato, black pudding crisp, roasted vegetables with calvados jus

stuffed with red lentil dahl, red pepper puree

spicy sweetcorn relish and skin on chips

served with Skin on Hand Cut Chips, crushed garden minted peas, Chef's Tartare Sauce Charred Lemon

mini doughnut with apple and ginger compote

Toasted almond panna cotta, hazelnut meringue cake, peanut ice cream

vanilla crème anglaise

with mulled wine sorbet

Vanilla, strawberry, chocolate

This rich, creamy and satisfying cheddar packs all the punch you would expect from a west country cheese lovingly matured for up to 2 years

This Guernsey milk cheese has been a multiple medal winner at the World, British and International Cheese Awards. It is naturally rinded, and covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard

Wigmore from ewe milk. They make creamy and crumbly cheese with a bloomy natural rind. It is an artisan cheese, which takes 8 weeks to fully ripen. With 48% fat, it has a mild, fruity and sweet flavour and a bit yeasty aroma depending on seasons. Wigmore goes well with Cabernet Merlot. The cheese has won many Gold Medals at the British Cheese Awards

A Longman mild cheddar that is kiln and cold smoked in Dorset overnight, creating a smoked flavour and wonderful texture

Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Made in Wiltshire, It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour

This a carefully crafted alternative to traditional alcoholic sparkling wine. It is a finely balanced combination of sparkling grape juice and premium tea infusion, producing a delightfully refreshing drink, with a generous head of bubbles

Perfect Prosecco, a lovely refresher that makes the ideal start to any occasion

A bright straw-yellow colour, dry and pleasantly fruity. Enjoy as an ideal aperitif, during the day or with fish

Full, yet dry and has a rich, creamy style. An immaculate Champagne from one of the top Champagne producers

Elegant aromas of citrus and tropical fruits with a touch of minerality on the palate

Ripe and textured Pinot Grigio with plenty of soft fruit on the palate

Tropical fruit bomb with a subtle creamy finish

Bright and intense, with tropical fruit aromas in harmony with slight mint and anise notes, medium bodied

This alluring Viogner displays lifted aromas of lemon, honey and white spice

A delicate aroma of fragrant fruit characters which delivers a crisp lemony wine with a fresh dry finish

Classic Marlborough style of fresh cut grass and aromatic gooseberry aromas with tropical fruit

Literally translated as Lip-stinger, Picpoul is the Languedoc's answer to Muscadet, Pinto Grigio and Chablis

A bright and approachable Chablis, with an absence of oak allowing the generous ripe apple and citrus fruit to shine through

Bright salmon pink in colour, this wine has a fresh nose of strawberry and raspberry fruits. On the palate it is medium sweet, juicy and refreshing

A dry fresh and fruity rose with delicate aromas of red berries

A dry fresh and fruity rose with delicate aromas of red berries

Typically Australian, this bold Shiraz shows enticing black pepper and hints of spice gently cloaked in soft tannins

Lovely, full body, round and ripe tannins provide a soft and young character with a long length

Rich, dark cherry aromas with fantastic ripe, red fruit flavours and well integrated spicy oak notes

Rich and concentrated, this is truly a great Pinot Noir from an exceptional producer

A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft on the palate with smooth tannins

Traditional Rioja with a stylish silky balance of ripe cherry flavours and generous vanilla oak character

Classic Cotes du Rhone with masses of power, strong berry-fruit and warm spicy finish

Outstanding rich and elegant red from Castillon. Packed with youthful Merlot charm and soft ripe tannis

Strong aromas of honey, apricots and spice, overlaid by super ripe peaches

served with crusty bread

celeriac remoulade, caper dressing

quails egg and match stick fries

stuffed with red lentil dahl, red pepper puree

dauphinoise potatoes and redcurrant sauce

served with Skin on Hand Cut Chips, Crush garden minted Peas, Chef's Tartare Sauce & Charred Lemon

spicy sweetcorn relish and skin on chips

served with Crusty Bread

quails egg and match stick fries

with a pearl barley risotto

celeriac remoulade, caper dressing

served with grilled tomato, mushroom, onion rings and skin on chips

beetroot risotto and lemon barm

dauphinoise potatoes and redcurrant sauce

gratin potato, black pudding crisp, roasted vegetables with calvados jus

stuffed with red lentil dahl, red pepper puree

spicy sweetcorn relish and skin on chips

served with Skin on Hand Cut Chips, crushed garden minted peas, Chef's Tartare Sauce & Charred Lemon

mini doughnut with apple and ginger compote

Toasted almond panna cotta, hazelnut meringue cake, peanut ice cream

vanilla crème anglaise

with mulled wine sorbet

Vanilla, strawberry, chocolate

This rich, creamy and satisfying cheddar packs all the punch you would expect from a west country cheese lovingly matured for up to 2 years

This Guernsey milk cheese has been a multiple medal winner at the World, British and International Cheese Awards. It is naturally rinded, and covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard

Wigmore from ewe milk. They make creamy and crumbly cheese with a bloomy natural rind. It is an artisan cheese, which takes 8 weeks to fully ripen. With 48% fat, it has a mild, fruity and sweet flavour and a bit yeasty aroma depending on seasons. Wigmore goes well with Cabernet Merlot. The cheese has won many Gold Medals at the British Cheese Awards

A Longman mild cheddar that is kiln and cold smoked in Dorset overnight, creating a smoked flavour and wonderful texture

Rosary is a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Made in Wiltshire, It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour