La Grand Boucherie

Frisée, ginger-orange vinaigrette, citrus crème fraîche

Provençal seafood stew, rouille, saffron

Parsnip purée, marinated mushrooms

Valrhona milk chocolate mousse, raspberry, speculoos crumble

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

12 pieces of imported snails, garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites

12 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Bordelaise, Béarnaise, Peppercorn, Diane Sauce

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass-fed Ribeye, 14 oz

48 oz Tomahawk ribeye, Bordelaise sauce, herb roasted bone marrow

Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce

Prime beef, seasoned bone marrow, roasted garlic, watercress

Soft and creamy Malagasy vanilla crème brûlée

Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts

Served with vanilla crème fraîche with choice of sauce: mixed berry coulis / chocolate sauce / sea salt caramel

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Vanilla mousse, pear confit, vanilla crumble, pear sauce

Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries. Served with a warm dark chocolate sauce

Three scoops: Vanilla / Chocolate / Pistachio / Raspberry / Lemon / Passion fruit

Le Petit 2-3pp

Le Grand 4-6pp

Brioche toast, blinis, crème fraîche, chives

Tequila, Juliette Peach Liqueur, Dry Vermouth, Lemon

SPARKLING ROSÉ, Louis Grenelle Sparkling Rosé, NV

SANCERRE, Grand Fossil, ‘24

Gluten-Free

Vegan

Frisée, ginger-orange vinaigrette, citrus crème fraîche

Provençal seafood stew, rouille, saffron

Parsnip purée, marinated mushrooms

Valrhona milk chocolate mousse, raspberry, speculoos crumble

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

12 pieces of imported snails, garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites

12 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Bordelaise, Béarnaise, Peppercorn, Diane Sauce

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass-fed Ribeye, 14 oz

48 oz Tomahawk ribeye, Bordelaise sauce, herb roasted bone marrow

Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce

Prime beef, seasoned bone marrow, roasted garlic, watercress

Soft and creamy Malagasy vanilla crème brûlée

Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts

Served with vanilla crème fraîche with choice of sauce: mixed berry coulis / chocolate sauce / sea salt caramel

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Vanilla mousse, pear confit, vanilla crumble, pear sauce

Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries. Served with a warm dark chocolate sauce

Three scoops: Vanilla / Chocolate / Pistachio / Raspberry / Lemon / Passion fruit

Le Petit 2-3pp

Le Grand 4-6pp

Brioche toast, blinis, crème fraîche, chives

Tequila, Juliette Peach Liqueur, Dry Vermouth, Lemon

SPARKLING ROSÉ, Louis Grenelle Sparkling Rosé, NV

SANCERRE, Grand Fossil, ‘24

Gluten-Free

Vegan

Traditional French onion soup, croutons, Gruyère

Romaine, anchovy, Parmesan, lemon

Country pork pâté with cornichons, mustard

Jambon, Gruyère, egg, sourdough bread, petite salade

Truffle beurre fondue, black pepper, Pecorino, lemon

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

8 oz Prime flatiron steak, pommes purée, Diane sauce

Traditional French onion soup, croutons, Gruyère

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Country pork pâté with cornichons, mustard

Truffle beurre fondue, black pepper, Pecorino, lemon

Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

62% Dark chocolate ganache, caramel fleur de sel

Vanilla crust, grapefruit curd, fresh grapefruit

Frisée, ginger-orange vinaigrette, citrus crème fraîche

Provençal seafood stew, rouille, saffron

Parsnip purée, marinated mushrooms

Valrhona milk chocolate mousse, raspberry, speculoos crumble

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

12 pieces of imported snails, garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites

12 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Bordelaise, Béarnaise, Peppercorn, Diane Sauce

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass-fed Ribeye, 14 oz

48 oz Tomahawk ribeye, Bordelaise sauce, herb roasted bone marrow

Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce

Prime beef, seasoned bone marrow, roasted garlic, watercress

Soft and creamy Malagasy vanilla crème brûlée

Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts

Served with vanilla crème fraîche with choice of sauce: mixed berry coulis / chocolate sauce / sea salt caramel

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Vanilla mousse, pear confit, vanilla crumble, pear sauce

Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries. Served with a warm dark chocolate sauce

Three scoops: Vanilla / Chocolate / Pistachio / Raspberry / Lemon / Passion fruit

Le Petit 2-3pp

Le Grand 4-6pp

Brioche toast, blinis, crème fraîche, chives

Tequila, Juliette Peach Liqueur, Dry Vermouth, Lemon

SPARKLING ROSÉ, Louis Grenelle Sparkling Rosé, NV

SANCERRE, Grand Fossil, ‘24

Gluten-Free

Vegan

Traditional French onion soup, croutons, Gruyère

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Country pork pâté with cornichons, mustard

Truffle beurre fondue, black pepper, Pecorino, lemon

Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

62% Dark chocolate ganache, caramel fleur de sel

Vanilla crust, grapefruit curd, fresh grapefruit

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Fruit salad

Served with mixed greens

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

Velvet eggs, crumbled chorizo, chili oil, chives, butter, Gruyère on grilled sourdough batard

Avocado, onions, parsley, egg

Jambon Gruyère (+6), Champignon Gruyère (+6), Goat cheese spinach (+7)

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Prime grass-fed bavette steak with farm eggs, petite salade

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade, Crumbled chorizo (+5), Smoked salmon (+7)

Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

Available hot/cold

herbal tea

peppermint herbal tea

yin zhen, flavored black tea

passion fruit, raspberry blend

black tea

green tea, ginger, lemon, passion fruit blend

Fresh Orange, Sparkling Wine

Peach, Sparkling Wine

Citadelle Gin, Fresh Lemon, Sparkling Wine

Absolut Vodka, Lucano Cafe, Espresso

Copalli Cacao, L'Orgeat, Espresso

Buffalo Trace Bourbon Cream, Espresso

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Fruit salad

Served with mixed greens

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

Velvet eggs, crumbled chorizo, chili oil, chives, butter, Gruyère on grilled sourdough batard

Avocado, onions, parsley, egg

Jambon Gruyère (+6), Champignon Gruyère (+6), Goat cheese spinach (+7)

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Prime grass-fed bavette steak with farm eggs, petite salade

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade, Crumbled chorizo (+5), Smoked salmon (+7)

Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

Available hot/cold

herbal tea

peppermint herbal tea

yin zhen, flavored black tea

passion fruit, raspberry blend

black tea

green tea, ginger, lemon, passion fruit blend

Fresh Orange, Sparkling Wine

Peach, Sparkling Wine

Citadelle Gin, Fresh Lemon, Sparkling Wine

Absolut Vodka, Lucano Cafe, Espresso

Copalli Cacao, L'Orgeat, Espresso

Buffalo Trace Bourbon Cream, Espresso

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Traditional French onion soup, croutons, Gruyère

Romaine, anchovy, Parmesan, lemon

Country pork pâté with cornichons, mustard

Jambon, Gruyère, egg, sourdough bread, petite salade

Truffle beurre fondue, black pepper, Pecorino, lemon

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

8 oz Prime flatiron steak, pommes purée, Diane sauce

pc

4pc

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

12 pieces of imported snails, garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon Gruyère (+6), Champignon Gruyère (+6), Goat cheese spinach (+7)

Avocado toast, lemon, eggs

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade, Crumbled chorizo (+5), Smoked salmon (+7)

RARE: Cool, red center, MEDIUM RARE: Warm, red center, MEDIUM: Pink, hot red center, MEDIUM WELL: Slightly pink center, WELL DONE: Broiled throughout, no pink.

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Traditional roasted chicken, celeriac purée, seasonal vegetables, tarragon chicken jus

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

12 oz Grass-fed ribeye

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

Fruit salad

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Served with whipped butter, natural sweetened jam

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Lallier, R.021, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Pinot Noir, Louis Latour, Bourgogne, ‘22

Traditional French onion soup, croutons, Gruyère

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Country pork pâté with cornichons, mustard

Truffle beurre fondue, black pepper, Pecorino, lemon

Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

62% Dark chocolate ganache, caramel fleur de sel

Vanilla crust, grapefruit curd, fresh grapefruit

Traditional French onion soup, croutons, Gruyère

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Country pork pâté with cornichons, mustard

Truffle beurre fondue, black pepper, Pecorino, lemon

Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

62% Dark chocolate ganache, caramel fleur de sel

Vanilla crust, grapefruit curd, fresh grapefruit

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Fruit salad

Served with mixed greens

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

Velvet eggs, crumbled chorizo, chili oil, chives, butter, Gruyère on grilled sourdough batard

Avocado, onions, parsley, egg

Jambon Gruyère (+6), Champignon Gruyère (+6), Goat cheese spinach (+7)

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Prime grass-fed bavette steak with farm eggs, petite salade

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade, Crumbled chorizo (+5), Smoked salmon (+7)

Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

Available hot/cold

herbal tea

peppermint herbal tea

yin zhen, flavored black tea

passion fruit, raspberry blend

black tea

green tea, ginger, lemon, passion fruit blend

Fresh Orange, Sparkling Wine

Peach, Sparkling Wine

Citadelle Gin, Fresh Lemon, Sparkling Wine

Absolut Vodka, Lucano Cafe, Espresso

Copalli Cacao, L'Orgeat, Espresso

Buffalo Trace Bourbon Cream, Espresso

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

pc

4pc

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

12 pieces of imported snails, garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon Gruyère (+6), Champignon Gruyère (+6), Goat cheese spinach (+7)

Avocado toast, lemon, eggs

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade, Crumbled chorizo (+5), Smoked salmon (+7)

RARE: Cool, red center, MEDIUM RARE: Warm, red center, MEDIUM: Pink, hot red center, MEDIUM WELL: Slightly pink center, WELL DONE: Broiled throughout, no pink.

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Traditional roasted chicken, celeriac purée, seasonal vegetables, tarragon chicken jus

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

12 oz Grass-fed ribeye

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

Fruit salad

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Served with whipped butter, natural sweetened jam

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Lallier, R.021, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Pinot Noir, Louis Latour, Bourgogne, ‘22

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Fruit salad

Served with mixed greens

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

Velvet eggs, crumbled chorizo, chili oil, chives, butter, Gruyère on grilled sourdough batard

Avocado, onions, parsley, egg

Jambon Gruyère (+6), Champignon Gruyère (+6), Goat cheese spinach (+7)

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Prime grass-fed bavette steak with farm eggs, petite salade

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade, Crumbled chorizo (+5), Smoked salmon (+7)

Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

Available hot/cold

herbal tea

peppermint herbal tea

yin zhen, flavored black tea

passion fruit, raspberry blend

black tea

green tea, ginger, lemon, passion fruit blend

Fresh Orange, Sparkling Wine

Peach, Sparkling Wine

Citadelle Gin, Fresh Lemon, Sparkling Wine

Absolut Vodka, Lucano Cafe, Espresso

Copalli Cacao, L'Orgeat, Espresso

Buffalo Trace Bourbon Cream, Espresso

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

pc

4pc

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

12 pieces of imported snails, garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon Gruyère (+6), Champignon Gruyère (+6), Goat cheese spinach (+7)

Avocado toast, lemon, eggs

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade, Crumbled chorizo (+5), Smoked salmon (+7)

RARE: Cool, red center, MEDIUM RARE: Warm, red center, MEDIUM: Pink, hot red center, MEDIUM WELL: Slightly pink center, WELL DONE: Broiled throughout, no pink.

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Traditional roasted chicken, celeriac purée, seasonal vegetables, tarragon chicken jus

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

12 oz Grass-fed ribeye

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

Fruit salad

Yogurt, mixed berries, bananas

Mixed berries, maple syrup

Served with whipped butter, natural sweetened jam

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Lallier, R.021, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Pinot Noir, Louis Latour, Bourgogne, ‘22

pc

4pc

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

12 pieces of imported snails, garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Prime flatiron steak, pommes purée, Diane sauce

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Hand-cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

A-5 Sirloin, 6 oz

A-5 Strip Loin, 5 oz

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass-fed Ribeye, 14 oz

Prime beef, seasoned bone marrow, roasted garlic, watercress

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY Strip

Jambon, Gruyère (+$6), Champignon, Gruyère (+$6), Goat cheese, spinach (+$7)

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional roasted chicken, celeriac purée, seasonal vegetables, tarragon chicken jus

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘23

Pinot Noir, Louis Latour, Bourgogne, ‘22

pc

4pc

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese

Homemade duck liver mousse, cherries, crostini

Triple cream with berry jam, honey

12 pieces of imported snails, garlic, shallots, parsley butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon Gruyère (+6), Champignon Gruyère (+6), Goat cheese spinach (+7)

Avocado toast, lemon, eggs

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade, Crumbled chorizo (+5), Smoked salmon (+7)

RARE: Cool, red center, MEDIUM RARE: Warm, red center, MEDIUM: Pink, hot red center, MEDIUM WELL: Slightly pink center, WELL DONE: Broiled throughout, no pink.

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Traditional roasted chicken, celeriac purée, seasonal vegetables, tarragon chicken jus

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato