Don Pepe II

Spanish Antipasto, Serrano Ham and Cheese

Shrimp in Garlic, Our Specialty

Cold Seafood Salad Vinaigrette

Mushrooms Spanish Style

Jumbo Shrimp Cocktail

Fried Calamari

Clams Casino

Clams Marinera

Clams in Green Sauce

Sausage Spanish Style

Mussels Marinera

Spanish Cheeses

Maryland Crab Cakes

Scallops, Stuffed with Shrimp and Crabmeat

Octopus with Paprika and Olive Oil

Garden Salad

Fresh Mozzarella with Tomatoes

Soup of the Day

Garlic Soup

Cold Vegetable and Tomato Soup

Shellfish, Chicken, Spanish Sausage in Saffron Rice

All Types of Shellfish in Saffron Rice

Vegetarian Paella in Saffron Rice

A Shellfish Casserole in Tomato Sauce

A Shellfish Casserole in Green Sauce

Twin Lobster Stuffed with Crab Meat, Shrimp & Scallops

Daily Lobster Specials

Shrimp, Garlic Sauce

Shrimp cooked with Tomato, Garlic, Wine and Parsley

Shrimp in Green Sauce and Parsley

Shrimp in Hot Tomato, Pepper and Onion Sauce

Baked Red Snapper, Whole Fish or Filet

Baked Branzino, Whole Fish or Filet

Grilled Salmon

Broiled Cod Fish Salted

Grilled Chilean Sea Bass

Surf and Turf

Broiled Filet Mignon

Broiled Sirloin Steak served with our Chef's Special Sauce

Broiled Queen Size Sirloin Steak with our Chef's Special Sauce

Veal Chops in a Brandy and Mushroom Sauce

Veal Cutlets in Sherry, Brandy and Mushroom Sauce

Egg-Breaded Veal Cutlets in Tomato, Mushroom and Wine

Breaded Veal Cutlets in Lemon and Wine Sauce

Garlic Chicken on the Bone

Egg-Breaded Boneless Chicken in Tomato, Mushroom and Wine

Pork Chops in Garlic Sauce

A Traditional New York Favorite

Moist Carrot Cake Full of Nuts and Raisins Filled and Frosted with Cream Cheese Icing

A Traditional Luscious Italian Dessert consisting of Alternating Layers of Imported Mascarpone and Lady Fingers Delicately Soaked in Espresso with a Hint of Liqueur

Layers of Chocolate Cake Iced with Chocolate Fudge, Filled and Topped with Pure Large Chocolate chips

with Vanilla Ice Cream

Traditional Spanish Favorite, Custard with Caramel Topping

In a Port Wine with Vanilla Ice Cream

Served with Vanilla Ice Cream

with Vanilla Ice Cream

Topped with Whipped Cream

Vanilla, Chocolate

A Cup of Vanilla Ice Cream Topped with Crusted Almonds

Chocolate and Vanilla Ice Cream - Chocolate Cover with Nuts and Cherry Inside

Vanilla Ice Cream with a Light Chocolate, Menthe and Almonds

Kahlua, Brandy, Licor 43, Espresso and Whipped Cream

Amaretto, Espresso and Whipped Cream

Dark Rum, Kahlua, Espresso and Whipped Cream

Kahlua, Tequila, Espresso and Whipped Cream

Tia Maria, Rum, Espresso and Whipped Cream

Kahlua, Crème de Cacao, Anisette, Espresso & Whipped Cream. Topped with Melon Liqueur Kentucky

Knob Creek Bourbon, Espresso, Crème the Menthe and Whipped Cream

Frangelico, Bailey's Irish Cream, Espresso and Whipped Cream

Banana Liqueur, Kahlua, Dark Rum, Espresso and Whipped Cream

Irish Whiskey, Espresso and Whipped Cream

Grand Marnier, Kahlua, Baileys, Espresso and Whipped Cream

Almond Liqueur

Made only with the Highest Quality Grapes from the Cognac Region it is Incomparable in its Mellowness, Bouquet and Taste. A Blending of Cognacs Aged over 70 Years

A Tribute to the Art of Cognac Making, Recognized by Experts as One of the Most Complex and Subtle Cognacs in the World, Aged over 30 Years

The Result is a Harmonious Cognac with Clear Aromas, Balanced Intensity, and the Mellowest Sensation of Soft Fruit and Honey Overtones, Genuinely Enjoyable on the Palate

(Very especial Old Pale) The Highest Quality VSOP in the World. It is Super Bouquet, Color and Taste Reflect the Blending of Grande and Petite Champagne Grapes of Only the Finest Grown, Aged from 8 to 15 Years

Available in 6 oz.

Limited Release

Limited Reserve

Shellfish, Chicken, Spanish Sausage and Lobster

Vegetarian Paella

Seafood Salad in Vinaigrette

Shrimp in Hot Sauce

Shrimp in Green Sauce

Shrimp in Garlic Sauce

Shellfish Casserole in Green Sauce with Lobster

Broiled Sea Scallops

Grilled Salmon

Tilapia Filet Piccata

Spanish Omelette

Grilled Chicken, Sausage and Cheese Salad

Garlic Chicken on the Bone

Boneless Breast of Chicken in Wine Sauce

Pork Chops in Garlic Sauce

Veal Chop in Brandy and Mushroom Sauce

Veal Cutlets Breaded in Lemon and Wine Sauce

Daily Lobster Specials

Spanish Antipasto, Serrano Ham and Cheese

Shrimp in Garlic, Our Specialty

Cold Seafood Salad Vinaigrette

Mushrooms Spanish Style

Jumbo Shrimp Cocktail

Fried Calamari

Clams Casino

Clams Marinera

Clams in Green Sauce

Sausage Spanish Style

Mussels Marinera

Spanish Cheeses

Maryland Crab Cakes

Scallops, Stuffed with Shrimp and Crabmeat

Octopus with Paprika and Olive Oil

Garden Salad

Fresh Mozzarella with Tomatoes

Soup of the Day

Garlic Soup

Cold Vegetable and Tomato Soup

Shellfish, Chicken, Spanish Sausage in Saffron Rice

All Types of Shellfish in Saffron Rice

Vegetarian Paella in Saffron Rice

A Shellfish Casserole in Tomato Sauce

A Shellfish Casserole in Green Sauce

Twin Lobster Stuffed with Crab Meat, Shrimp Scallops

Daily Lobster Specials

Shrimp, Garlic Sauce

Shrimp cooked with Tomato, Garlic, Wine and Parsley

Shrimp in Green Sauce and Parsley

Shrimp in Hot Tomato, Pepper and Onion Sauce

Baked Red Snapper, Whole Fish or Filet

Baked Branzino, Whole Fish or Filet

Grilled Salmon

Broiled Cod Fish Salted

Grilled Chilean Sea Bass

Surf and Turf

Broiled Filet Mignon

Broiled Sirloin Steak served with our Chef's Special Sauce

Broiled Queen Size Sirloin Steak with our Chef's Special Sauce

Veal Chops in a Brandy and Mushroom Sauce

Veal Cutlets in Sherry, Brandy and Mushroom Sauce

Egg-Breaded Veal Cutlets in Tomato, Mushroom and Wine

Breaded Veal Cutlets in Lemon and Wine Sauce

Garlic Chicken on the Bone

Egg-Breaded Boneless Chicken in Tomato, Mushroom and Wine

Pork Chops in Garlic Sauce

A Traditional New York Favorite

Moist Carrot Cake Full of Nuts and Raisins Filled and Frosted with Cream Cheese Icing

A Traditional Luscious Italian Dessert consisting of Alternating Layers of Imported Mascarpone and Lady Fingers Delicately Soaked in Espresso with a Hint of Liqueur

Layers of Chocolate Cake Iced with Chocolate Fudge, Filled and Topped with Pure Large Chocolate chips

with Vanilla Ice Cream

Traditional Spanish Favorite, Custard with Caramel Topping

In a Port Wine with Vanilla Ice Cream

Served with Vanilla Ice Cream

with Vanilla Ice Cream

Topped with Whipped Cream

Vanilla, Chocolate

A Cup of Vanilla Ice Cream Topped with Crusted Almonds

Chocolate and Vanilla Ice Cream - Chocolate Cover with Nuts and Cherry Inside

Vanilla Ice Cream with a Light Chocolate, Menthe and Almonds

Kahlua, Brandy, Licor 43, Espresso and Whipped Cream

Amaretto, Espresso and Whipped Cream

Dark Rum, Kahlua, Espresso and Whipped Cream

Kahlua, Tequila, Espresso and Whipped Cream

Tia Maria, Rum, Espresso and Whipped Cream

Kahlua, Crème de Cacao, Anisette, Espresso Whipped Cream. Topped with Melon Liqueur Kentucky

Knob Creek Bourbon, Espresso, Crème the Menthe and Whipped Cream

Frangelico, Bailey's Irish Cream, Espresso and Whipped Cream

Banana Liqueur, Kahlua, Dark Rum, Espresso and Whipped Cream

Irish Whiskey, Espresso and Whipped Cream

Grand Marnier, Kahlua, Baileys, Espresso and Whipped Cream

Almond Liqueur

Made only with the Highest Quality Grapes from the Cognac Region it is Incomparable in its Mellowness, Bouquet and Taste. A Blending of Cognacs Aged over 70 Years

A Tribute to the Art of Cognac Making, Recognized by Experts as One of the Most Complex and Subtle Cognacs in the World, Aged over 30 Years

The Result is a Harmonious Cognac with Clear Aromas, Balanced Intensity, and the Mellowest Sensation of Soft Fruit and Honey Overtones, Genuinely Enjoyable on the Palate

(Very especial Old Pale) The Highest Quality VSOP in the World. It is Super Bouquet, Color and Taste Reflect the Blending of Grande and Petite Champagne Grapes of Only the Finest Grown, Aged from 8 to 15 Years

Available in 6 oz.

Limited Release

Limited Reserve

Shellfish, Chicken, Spanish Sausage and Lobster

Vegetarian Paella

Seafood Salad in Vinaigrette

Shrimp in Hot Sauce

Shrimp in Green Sauce

Shrimp in Garlic Sauce

Shellfish Casserole in Green Sauce with Lobster

Broiled Sea Scallops

Grilled Salmon

Tilapia Filet Piccata

Spanish Omelette

Grilled Chicken, Sausage and Cheese Salad

Garlic Chicken on the Bone

Boneless Breast of Chicken in Wine Sauce

Pork Chops in Garlic Sauce

Veal Chop in Brandy and Mushroom Sauce

Veal Cutlets Breaded in Lemon and Wine Sauce

Daily Lobster Specials

Spanish Antipasto, Serrano Ham and Cheese

Shrimp in Garlic, Our Specialty

Cold Seafood Salad Vinaigrette

Mushrooms Spanish Style

Jumbo Shrimp Cocktail

Fried Calamari

Clams Casino

Clams Marinera

Clams in Green Sauce

Sausage Spanish Style

Mussels Marinera

Spanish Cheeses

Maryland Crab Cakes

Scallops, Stuffed with Shrimp and Crabmeat

Octopus with Paprika and Olive Oil

Garden Salad

Fresh Mozzarella with Tomatoes

Soup of the Day

Garlic Soup

Cold Vegetable and Tomato Soup

Shellfish, Chicken, Spanish Sausage in Saffron Rice

All Types of Shellfish in Saffron Rice

Vegetarian Paella in Saffron Rice

A Shellfish Casserole in Tomato Sauce

A Shellfish Casserole in Green Sauce

Twin Lobster Stuffed with Crab Meat, Shrimp & Scallops

Daily Lobster Specials

Shrimp, Garlic Sauce

Shrimp cooked with Tomato, Garlic, Wine and Parsley

Shrimp in Green Sauce and Parsley

Shrimp in Hot Tomato, Pepper and Onion Sauce

Baked Red Snapper, Whole Fish or Filet

Baked Branzino, Whole Fish or Filet

Grilled Salmon

Broiled Cod Fish Salted

Grilled Chilean Sea Bass

Surf and Turf

Broiled Filet Mignon

Broiled Sirloin Steak served with our Chef's Special Sauce

Broiled Queen Size Sirloin Steak with our Chef's Special Sauce

Veal Chops in a Brandy and Mushroom Sauce

Veal Cutlets in Sherry, Brandy and Mushroom Sauce

Egg-Breaded Veal Cutlets in Tomato, Mushroom and Wine

Breaded Veal Cutlets in Lemon and Wine Sauce

Garlic Chicken on the Bone

Egg-Breaded Boneless Chicken in Tomato, Mushroom and Wine

Pork Chops in Garlic Sauce

A Traditional New York Favorite

Moist Carrot Cake Full of Nuts and Raisins Filled and Frosted with Cream Cheese Icing

A Traditional Luscious Italian Dessert consisting of Alternating Layers of Imported Mascarpone and Lady Fingers Delicately Soaked in Espresso with a Hint of Liqueur

Layers of Chocolate Cake Iced with Chocolate Fudge, Filled and Topped with Pure Large Chocolate chips

with Vanilla Ice Cream

Traditional Spanish Favorite, Custard with Caramel Topping

In a Port Wine with Vanilla Ice Cream

Served with Vanilla Ice Cream

with Vanilla Ice Cream

Topped with Whipped Cream

Vanilla, Chocolate

A Cup of Vanilla Ice Cream Topped with Crusted Almonds

Chocolate and Vanilla Ice Cream - Chocolate Cover with Nuts and Cherry Inside

Vanilla Ice Cream with a Light Chocolate, Menthe and Almonds

Kahlua, Brandy, Licor 43, Espresso and Whipped Cream

Amaretto, Espresso and Whipped Cream

Dark Rum, Kahlua, Espresso and Whipped Cream

Kahlua, Tequila, Espresso and Whipped Cream

Tia Maria, Rum, Espresso and Whipped Cream

Kahlua, Crème de Cacao, Anisette, Espresso & Whipped Cream. Topped with Melon Liqueur Kentucky

Knob Creek Bourbon, Espresso, Crème the Menthe and Whipped Cream

Frangelico, Bailey's Irish Cream, Espresso and Whipped Cream

Banana Liqueur, Kahlua, Dark Rum, Espresso and Whipped Cream

Irish Whiskey, Espresso and Whipped Cream

Grand Marnier, Kahlua, Baileys, Espresso and Whipped Cream

Almond Liqueur

Made only with the Highest Quality Grapes from the Cognac Region it is Incomparable in its Mellowness, Bouquet and Taste. A Blending of Cognacs Aged over 70 Years

A Tribute to the Art of Cognac Making, Recognized by Experts as One of the Most Complex and Subtle Cognacs in the World, Aged over 30 Years

The Result is a Harmonious Cognac with Clear Aromas, Balanced Intensity, and the Mellowest Sensation of Soft Fruit and Honey Overtones, Genuinely Enjoyable on the Palate

(Very especial Old Pale) The Highest Quality VSOP in the World. It is Super Bouquet, Color and Taste Reflect the Blending of Grande and Petite Champagne Grapes of Only the Finest Grown, Aged from 8 to 15 Years

Available in 6 oz.

Limited Release

Limited Reserve