돈 페페 츄
Don Pepe II
풍성한 해산물과 그릴 특선 요리
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Shellfish, Chicken, Spanish Sausage and Lobster
Vegetarian Paella
Seafood Salad in Vinaigrette
Shrimp in Hot Sauce
Shrimp in Green Sauce
Shrimp in Garlic Sauce
Shellfish Casserole in Green Sauce with Lobster
Broiled Sea Scallops
Grilled Salmon
Tilapia Filet Piccata
Spanish Omelette
Grilled Chicken, Sausage and Cheese Salad
Garlic Chicken on the Bone
Boneless Breast of Chicken in Wine Sauce
Pork Chops in Garlic Sauce
Veal Chop in Brandy and Mushroom Sauce
Veal Cutlets Breaded in Lemon and Wine Sauce
Daily Lobster Specials
Spanish Antipasto, Serrano Ham and Cheese
Shrimp in Garlic, Our Specialty
Cold Seafood Salad Vinaigrette
Mushrooms Spanish Style
Jumbo Shrimp Cocktail
Fried Calamari
Clams Casino
Clams Marinera
Clams in Green Sauce
Sausage Spanish Style
Mussels Marinera
Spanish Cheeses
Maryland Crab Cakes
Scallops, Stuffed with Shrimp and Crabmeat
Octopus with Paprika and Olive Oil
Garden Salad
Fresh Mozzarella with Tomatoes
Soup of the Day
Garlic Soup
Cold Vegetable and Tomato Soup
Shellfish, Chicken, Spanish Sausage in Saffron Rice
All Types of Shellfish in Saffron Rice
Vegetarian Paella in Saffron Rice
A Shellfish Casserole in Tomato Sauce
A Shellfish Casserole in Green Sauce
Twin Lobster Stuffed with Crab Meat, Shrimp & Scallops
Daily Lobster Specials
Shrimp, Garlic Sauce
Shrimp cooked with Tomato, Garlic, Wine and Parsley
Shrimp in Green Sauce and Parsley
Shrimp in Hot Tomato, Pepper and Onion Sauce
Baked Red Snapper, Whole Fish or Filet
Baked Branzino, Whole Fish or Filet
Grilled Salmon
Broiled Cod Fish Salted
Grilled Chilean Sea Bass
Surf and Turf
Broiled Filet Mignon
Broiled Sirloin Steak served with our Chef's Special Sauce
Broiled Queen Size Sirloin Steak with our Chef's Special Sauce
Veal Chops in a Brandy and Mushroom Sauce
Veal Cutlets in Sherry, Brandy and Mushroom Sauce
Egg-Breaded Veal Cutlets in Tomato, Mushroom and Wine
Breaded Veal Cutlets in Lemon and Wine Sauce
Garlic Chicken on the Bone
Egg-Breaded Boneless Chicken in Tomato, Mushroom and Wine
Pork Chops in Garlic Sauce
A Traditional New York Favorite
Moist Carrot Cake Full of Nuts and Raisins Filled and Frosted with Cream Cheese Icing
A Traditional Luscious Italian Dessert consisting of Alternating Layers of Imported Mascarpone and Lady Fingers Delicately Soaked in Espresso with a Hint of Liqueur
Layers of Chocolate Cake Iced with Chocolate Fudge, Filled and Topped with Pure Large Chocolate chips
with Vanilla Ice Cream
Traditional Spanish Favorite, Custard with Caramel Topping
In a Port Wine with Vanilla Ice Cream
Served with Vanilla Ice Cream
with Vanilla Ice Cream
Topped with Whipped Cream
Vanilla, Chocolate
A Cup of Vanilla Ice Cream Topped with Crusted Almonds
Chocolate and Vanilla Ice Cream - Chocolate Cover with Nuts and Cherry Inside
Vanilla Ice Cream with a Light Chocolate, Menthe and Almonds
Kahlua, Brandy, Licor 43, Espresso and Whipped Cream
Amaretto, Espresso and Whipped Cream
Dark Rum, Kahlua, Espresso and Whipped Cream
Kahlua, Tequila, Espresso and Whipped Cream
Tia Maria, Rum, Espresso and Whipped Cream
Kahlua, Crème de Cacao, Anisette, Espresso & Whipped Cream. Topped with Melon Liqueur Kentucky
Knob Creek Bourbon, Espresso, Crème the Menthe and Whipped Cream
Frangelico, Bailey's Irish Cream, Espresso and Whipped Cream
Banana Liqueur, Kahlua, Dark Rum, Espresso and Whipped Cream
Irish Whiskey, Espresso and Whipped Cream
Grand Marnier, Kahlua, Baileys, Espresso and Whipped Cream
Almond Liqueur
Made only with the Highest Quality Grapes from the Cognac Region it is Incomparable in its Mellowness, Bouquet and Taste. A Blending of Cognacs Aged over 70 Years
A Tribute to the Art of Cognac Making, Recognized by Experts as One of the Most Complex and Subtle Cognacs in the World, Aged over 30 Years
The Result is a Harmonious Cognac with Clear Aromas, Balanced Intensity, and the Mellowest Sensation of Soft Fruit and Honey Overtones, Genuinely Enjoyable on the Palate
(Very especial Old Pale) The Highest Quality VSOP in the World. It is Super Bouquet, Color and Taste Reflect the Blending of Grande and Petite Champagne Grapes of Only the Finest Grown, Aged from 8 to 15 Years
Available in 6 oz.
Limited Release
Limited Reserve
Shellfish, Chicken, Spanish Sausage and Lobster
Vegetarian Paella
Seafood Salad in Vinaigrette
Shrimp in Hot Sauce
Shrimp in Green Sauce
Shrimp in Garlic Sauce
Shellfish Casserole in Green Sauce with Lobster
Broiled Sea Scallops
Grilled Salmon
Tilapia Filet Piccata
Spanish Omelette
Grilled Chicken, Sausage and Cheese Salad
Garlic Chicken on the Bone
Boneless Breast of Chicken in Wine Sauce
Pork Chops in Garlic Sauce
Veal Chop in Brandy and Mushroom Sauce
Veal Cutlets Breaded in Lemon and Wine Sauce
Daily Lobster Specials
Spanish Antipasto, Serrano Ham and Cheese
Shrimp in Garlic, Our Specialty
Cold Seafood Salad Vinaigrette
Mushrooms Spanish Style
Jumbo Shrimp Cocktail
Fried Calamari
Clams Casino
Clams Marinera
Clams in Green Sauce
Sausage Spanish Style
Mussels Marinera
Spanish Cheeses
Maryland Crab Cakes
Scallops, Stuffed with Shrimp and Crabmeat
Octopus with Paprika and Olive Oil
Garden Salad
Fresh Mozzarella with Tomatoes
Soup of the Day
Garlic Soup
Cold Vegetable and Tomato Soup
Shellfish, Chicken, Spanish Sausage in Saffron Rice
All Types of Shellfish in Saffron Rice
Vegetarian Paella in Saffron Rice
A Shellfish Casserole in Tomato Sauce
A Shellfish Casserole in Green Sauce
Twin Lobster Stuffed with Crab Meat, Shrimp Scallops
Daily Lobster Specials
Shrimp, Garlic Sauce
Shrimp cooked with Tomato, Garlic, Wine and Parsley
Shrimp in Green Sauce and Parsley
Shrimp in Hot Tomato, Pepper and Onion Sauce
Baked Red Snapper, Whole Fish or Filet
Baked Branzino, Whole Fish or Filet
Grilled Salmon
Broiled Cod Fish Salted
Grilled Chilean Sea Bass
Surf and Turf
Broiled Filet Mignon
Broiled Sirloin Steak served with our Chef's Special Sauce
Broiled Queen Size Sirloin Steak with our Chef's Special Sauce
Veal Chops in a Brandy and Mushroom Sauce
Veal Cutlets in Sherry, Brandy and Mushroom Sauce
Egg-Breaded Veal Cutlets in Tomato, Mushroom and Wine
Breaded Veal Cutlets in Lemon and Wine Sauce
Garlic Chicken on the Bone
Egg-Breaded Boneless Chicken in Tomato, Mushroom and Wine
Pork Chops in Garlic Sauce
A Traditional New York Favorite
Moist Carrot Cake Full of Nuts and Raisins Filled and Frosted with Cream Cheese Icing
A Traditional Luscious Italian Dessert consisting of Alternating Layers of Imported Mascarpone and Lady Fingers Delicately Soaked in Espresso with a Hint of Liqueur
Layers of Chocolate Cake Iced with Chocolate Fudge, Filled and Topped with Pure Large Chocolate chips
with Vanilla Ice Cream
Traditional Spanish Favorite, Custard with Caramel Topping
In a Port Wine with Vanilla Ice Cream
Served with Vanilla Ice Cream
with Vanilla Ice Cream
Topped with Whipped Cream
Vanilla, Chocolate
A Cup of Vanilla Ice Cream Topped with Crusted Almonds
Chocolate and Vanilla Ice Cream - Chocolate Cover with Nuts and Cherry Inside
Vanilla Ice Cream with a Light Chocolate, Menthe and Almonds
Kahlua, Brandy, Licor 43, Espresso and Whipped Cream
Amaretto, Espresso and Whipped Cream
Dark Rum, Kahlua, Espresso and Whipped Cream
Kahlua, Tequila, Espresso and Whipped Cream
Tia Maria, Rum, Espresso and Whipped Cream
Kahlua, Crème de Cacao, Anisette, Espresso Whipped Cream. Topped with Melon Liqueur Kentucky
Knob Creek Bourbon, Espresso, Crème the Menthe and Whipped Cream
Frangelico, Bailey's Irish Cream, Espresso and Whipped Cream
Banana Liqueur, Kahlua, Dark Rum, Espresso and Whipped Cream
Irish Whiskey, Espresso and Whipped Cream
Grand Marnier, Kahlua, Baileys, Espresso and Whipped Cream
Almond Liqueur
Made only with the Highest Quality Grapes from the Cognac Region it is Incomparable in its Mellowness, Bouquet and Taste. A Blending of Cognacs Aged over 70 Years
A Tribute to the Art of Cognac Making, Recognized by Experts as One of the Most Complex and Subtle Cognacs in the World, Aged over 30 Years
The Result is a Harmonious Cognac with Clear Aromas, Balanced Intensity, and the Mellowest Sensation of Soft Fruit and Honey Overtones, Genuinely Enjoyable on the Palate
(Very especial Old Pale) The Highest Quality VSOP in the World. It is Super Bouquet, Color and Taste Reflect the Blending of Grande and Petite Champagne Grapes of Only the Finest Grown, Aged from 8 to 15 Years
Available in 6 oz.
Limited Release
Limited Reserve
Shellfish, Chicken, Spanish Sausage and Lobster
Vegetarian Paella
Seafood Salad in Vinaigrette
Shrimp in Hot Sauce
Shrimp in Green Sauce
Shrimp in Garlic Sauce
Shellfish Casserole in Green Sauce with Lobster
Broiled Sea Scallops
Grilled Salmon
Tilapia Filet Piccata
Spanish Omelette
Grilled Chicken, Sausage and Cheese Salad
Garlic Chicken on the Bone
Boneless Breast of Chicken in Wine Sauce
Pork Chops in Garlic Sauce
Veal Chop in Brandy and Mushroom Sauce
Veal Cutlets Breaded in Lemon and Wine Sauce
Daily Lobster Specials
Spanish Antipasto, Serrano Ham and Cheese
Shrimp in Garlic, Our Specialty
Cold Seafood Salad Vinaigrette
Mushrooms Spanish Style
Jumbo Shrimp Cocktail
Fried Calamari
Clams Casino
Clams Marinera
Clams in Green Sauce
Sausage Spanish Style
Mussels Marinera
Spanish Cheeses
Maryland Crab Cakes
Scallops, Stuffed with Shrimp and Crabmeat
Octopus with Paprika and Olive Oil
Garden Salad
Fresh Mozzarella with Tomatoes
Soup of the Day
Garlic Soup
Cold Vegetable and Tomato Soup
Shellfish, Chicken, Spanish Sausage in Saffron Rice
All Types of Shellfish in Saffron Rice
Vegetarian Paella in Saffron Rice
A Shellfish Casserole in Tomato Sauce
A Shellfish Casserole in Green Sauce
Twin Lobster Stuffed with Crab Meat, Shrimp & Scallops
Daily Lobster Specials
Shrimp, Garlic Sauce
Shrimp cooked with Tomato, Garlic, Wine and Parsley
Shrimp in Green Sauce and Parsley
Shrimp in Hot Tomato, Pepper and Onion Sauce
Baked Red Snapper, Whole Fish or Filet
Baked Branzino, Whole Fish or Filet
Grilled Salmon
Broiled Cod Fish Salted
Grilled Chilean Sea Bass
Surf and Turf
Broiled Filet Mignon
Broiled Sirloin Steak served with our Chef's Special Sauce
Broiled Queen Size Sirloin Steak with our Chef's Special Sauce
Veal Chops in a Brandy and Mushroom Sauce
Veal Cutlets in Sherry, Brandy and Mushroom Sauce
Egg-Breaded Veal Cutlets in Tomato, Mushroom and Wine
Breaded Veal Cutlets in Lemon and Wine Sauce
Garlic Chicken on the Bone
Egg-Breaded Boneless Chicken in Tomato, Mushroom and Wine
Pork Chops in Garlic Sauce
A Traditional New York Favorite
Moist Carrot Cake Full of Nuts and Raisins Filled and Frosted with Cream Cheese Icing
A Traditional Luscious Italian Dessert consisting of Alternating Layers of Imported Mascarpone and Lady Fingers Delicately Soaked in Espresso with a Hint of Liqueur
Layers of Chocolate Cake Iced with Chocolate Fudge, Filled and Topped with Pure Large Chocolate chips
with Vanilla Ice Cream
Traditional Spanish Favorite, Custard with Caramel Topping
In a Port Wine with Vanilla Ice Cream
Served with Vanilla Ice Cream
with Vanilla Ice Cream
Topped with Whipped Cream
Vanilla, Chocolate
A Cup of Vanilla Ice Cream Topped with Crusted Almonds
Chocolate and Vanilla Ice Cream - Chocolate Cover with Nuts and Cherry Inside
Vanilla Ice Cream with a Light Chocolate, Menthe and Almonds
Kahlua, Brandy, Licor 43, Espresso and Whipped Cream
Amaretto, Espresso and Whipped Cream
Dark Rum, Kahlua, Espresso and Whipped Cream
Kahlua, Tequila, Espresso and Whipped Cream
Tia Maria, Rum, Espresso and Whipped Cream
Kahlua, Crème de Cacao, Anisette, Espresso & Whipped Cream. Topped with Melon Liqueur Kentucky
Knob Creek Bourbon, Espresso, Crème the Menthe and Whipped Cream
Frangelico, Bailey's Irish Cream, Espresso and Whipped Cream
Banana Liqueur, Kahlua, Dark Rum, Espresso and Whipped Cream
Irish Whiskey, Espresso and Whipped Cream
Grand Marnier, Kahlua, Baileys, Espresso and Whipped Cream
Almond Liqueur
Made only with the Highest Quality Grapes from the Cognac Region it is Incomparable in its Mellowness, Bouquet and Taste. A Blending of Cognacs Aged over 70 Years
A Tribute to the Art of Cognac Making, Recognized by Experts as One of the Most Complex and Subtle Cognacs in the World, Aged over 30 Years
The Result is a Harmonious Cognac with Clear Aromas, Balanced Intensity, and the Mellowest Sensation of Soft Fruit and Honey Overtones, Genuinely Enjoyable on the Palate
(Very especial Old Pale) The Highest Quality VSOP in the World. It is Super Bouquet, Color and Taste Reflect the Blending of Grande and Petite Champagne Grapes of Only the Finest Grown, Aged from 8 to 15 Years
Available in 6 oz.
Limited Release
Limited Reserve
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