Igyu

Please enjoy with our homemade ponzu sauce.

Dip it in egg like sukiyaki

Thick slices of lean black-haired wagyu beef

Thinly sliced Ichibo of black-haired Wagyu beef for easy eating.

Only raw tongue is used

Only the highest grade black-haired Wagyu beef is used.

Only the highest grade black-haired Wagyu beef is used.

Only the highest grade black-haired Wagyu beef is used.

・Superb Thick Cut Raw Tongue・Superb Kalbi・Superb Harami・Superb Filet [Loin]

・Skirt Steak Trimmings・Tenderloin Trimmings・Diced Steak

・Superb Thick Cut Raw Tongue・Tongue Root・Salted Tongue・Cheek Meat・Salt Grilled Jaw

・Salted Tongue ・Tongue Root ・Salt Grilled Jaw

Only carefully selected A5 Hida beef is used

This is Yukke for horse sashimi.

With ginger soy sauce or garlic soy sauce

This is a dish that has been prepared with a little extra effort to remove any roughness.

Only core tongue is used

This is a rare cut that can only be taken from one head for two servings.

A rare cut that can only be obtained in limited quantities from one head.

It's a texture that becomes addictive.

Only black Wagyu beef is used

Only rare cuts used

It is juicy with a lot of fat.

Only soft red meat fillet is used.

Please enjoy with grated daikon and ponzu sauce

Limited quantity available

Limited quantity available

A dish that condenses the deliciousness of beef offal fat

Carefully selected Shimacho is used

It is nutritious and ideal for beauty.

I selected thick cuts from the good parts.

Enjoy the addictive texture

Salt Mino is limited to thin slices.

This is meat packed with the delicious flavor of chicken.

It is large and plump.

After grilling it until crispy

Please enjoy as a snack

It has been revived!!

The elegant spiciness and richness become addictive

This is a spicy cucumber kimchi.

This is a kimchi made from radish packed with flavor.

A platter of kimchi, cucumber kimchi, and cubed radish kimchi.

Tossed in a spicy sauce

A platter of seasoned vegetables including daikon radish in vinegar, fernbrake, spinach, and bean sprouts

Prepared with a gyudon (beef bowl) feeling

Please enjoy the crispy rice of the hot bibimbap.

This is a rice porridge made with a soup that has been prepared after resting for a full day.

It has a gentle and light salty flavor that is easy on the stomach.

The harmony of eggs, butter rice, and kombu

A powerful source of energy for tomorrow

The eggs are sourced from Ichinomiya Ukiki Egg Village

(Small) 450 yen (Medium) 500 yen (Large) 550 yen

It has a refreshing plum and shiso flavor.

It's a revival menu

It has a gentle taste of fluffy eggs.

Refreshing sesame flavor rich in minerals

Plenty of simmered meat and vegetables are tender and melt-in-your-mouth.

It has a refreshing salty flavor.