Morihiko Süßwarenladen
もりひこ菓子ほ / Morihiko Confectionery
Auswertung
Rezensionen
Foto
Speisekarte
Made with plenty of cheese and flour from Hokkaido. It has a rich and smooth texture like a cheese soufflé, with a delicate balance of cheese flavor and the mild sweetness of fresh cream. The original tart crust has a subtle hint of saltiness as an accent. With a refreshing and never-tiring aftertaste and a pleasant acidity, it is a masterpiece that makes you want to eat it over and over again.
A classic cake with a rich volume. It has a refreshing sweetness that pairs perfectly with coffee.
Plenty of apple compote and creme Chiboust are used. The bitterness and aroma of caramelization become addictive.
This smooth-textured pudding has a creamy and rich flavor. As it melts on your tongue, the gentle sweetness and rich aroma of Madagascar vanilla spread throughout your mouth. Enjoy it with a slightly fragrant caramel sauce.
Plenty of refreshing sweetness in the fresh cream. Almonds and sugar crystals are sprinkled on the choux pastry, giving it a crunchy texture.
Suble Vanilla is a simple cookie with a rich flavor and a gentle taste of vanilla. It is made with carefully selected ingredients, and its simple and gentle flavor is charming. Along with the flavor of butter, the aroma of vanilla gently spreads. It has a crispy and light texture, with the crunchy texture of granulated sugar adding an accent.
Boule de Neige, a cookie with a cute appearance of a 'white snowball' and a crispy, crumbly texture, means 'pure white snowball' in French. It is a cookie mixed with freshly ground pecans toasted in the oven. Its appearance coated with powdered sugar evokes 'snow in the northern country'. Enjoy the crispy texture and the melting mouthfeel.
A crispy cookie with cute coffee bean shapes. Made with MORIHICO.'s coffee beans in the dough, allowing you to enjoy a strong coffee flavor. It is recommended to pair it with a refreshing light roast coffee.
Florentine is a traditional French confectionery with a rich contrast of different textures and flavors. It features a vanilla-scented shortbread base topped with caramelized sliced almonds. Enjoy the varying textures of each layer, as well as the sweetness of caramel and the nuttiness of almonds that spread with each bite. Indulge in the deep and complex flavors as you chew.
A large cookie filled with nuts and plenty of chocolate, with a gentle spread of honey fragrance. The appearance is rugged and large. It has a mild sweetness and a gentle taste. The various flavors and textures of almonds, hazelnuts, and pecans are interesting, and with each bite, the sweet aroma of white chocolate and honey spreads.
Enjoy the crispy texture of sablé with the aroma of chocolate chips and hazelnuts.
Sablé with a vibrant color and crumbly texture made with Kyoto Uji matcha and vanilla.
A buttery and sweet-salty traditional French regional confectionery. It is a crispy shortbread with a buttery flavor.
Filled with orange peels, this delicacy is irresistible and pairs perfectly with tea.
The aroma of matcha, the perfect balance of bitterness and the sweetness of butter cake blend together in your mouth. This is a masterpiece made with Japanese ingredients.
A rich and moist chocolate pound cake with hazelnuts.
This pound cake is made with plenty of chestnut paste in the dough. It is a popular pound cake with large chunks of chestnuts mixed in.
Made with plenty of cheese and flour from Hokkaido. The rich texture melts in your mouth like a cheese soufflé, with a perfect balance of the cheese's richness and the subtle sweetness of fresh cream. The original tart crust has a hint of saltiness that adds an accent. With a refreshing aftertaste that doesn't get boring and a pleasant acidity, it's a masterpiece you'll want to eat again and again.
With the first bite, the rich aroma of cocoa envelops you, and the moist texture gently melts in your mouth. A special chocolate cake that spreads a rich flavor and delivers a delightful moment.
Generously uses sweetened apples and crème shiboust. A dish with a captivating bitterness and aroma from the caramelization.
The smooth-textured pudding has a creamy and rich flavor. As it melts on your tongue, the gentle sweetness and rich aroma of Madagascar vanilla spread throughout your mouth. Enjoy it with a slightly fragrant caramel sauce.
Filled with plenty of refreshing sweet fresh cream. The choux pastry is sprinkled with almonds and coarse sugar, giving it a crunchy texture.
A cookie with a rich flavor and the fragrant aroma of vanilla, featuring a simple yet abundant use of carefully selected ingredients. Its rustic and gentle taste is its charm. The flavor of butter subtly spreads along with the aroma of vanilla. The light, crispy texture is accented by the crunchy feel of granulated sugar.
The cute-looking 'white snowball' cookie, 'Boule de Neige', means 'pure white snowball' in French. It is a cookie mixed with freshly ground pecans roasted in the oven. Its appearance, dusted with powdered sugar, evokes the image of 'snow from the northern regions'. Enjoy the crispy texture and the crumbly melt-in-your-mouth experience.
Crispy cookies shaped like coffee beans. Made with MORIHICO. coffee beans in the dough, they offer a strong coffee flavor. They pair well with a refreshing light roast coffee.
A traditional French confection with a rich flavor that contrasts different textures and tastes. Baked on a buttery vanilla-scented sablé base, it is generously topped with caramelized sliced almonds. Experience the spread of caramel sweetness and the nutty aroma of almonds, with varying textures in each layer. Enjoy the deep flavors that unfold with every bite.
A large cookie with a rugged appearance, filled with nuts and chocolate, gently spreading the aroma of honey. It has a moderate sweetness and a gentle flavor. The various flavors and textures of almonds, hazelnuts, and pecans are interesting, and with each bite, the sweet aroma of white chocolate and honey spreads.
A crumbly sablé that allows you to enjoy the aroma of chocolate chips and hazelnuts.
A colorful and crumbly sablé made with Uji matcha from Kyoto and vanilla.
A butter-rich, sweet and salty traditional French regional confection. It is a crunchy cookie with a fragrant butter flavor.
It is packed with orange peel. Once you take a bite, you can't help but enjoy it with tea or something similar.
The aroma of matcha, a moderate bitterness, and the sweetness of butter cake melt together in your mouth. This is a proud creation made with Japanese ingredients.
A rich and moist chocolate pound cake with hazelnuts.
The batter is generously mixed with chestnut paste. A popular pound cake with large chunks of chestnut inside.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
