Geumbikkodunoo

Grilled mackerel made from fresh Norwegian mackerel, roasted to perfection in a wood-fired oven.

Fresh domestic mackerel grilled crisp in a wood-fired oven

Boneless domestic large mackerel fillet grilled to a golden brown at 500°C in a wood-fired oven.

Boneless Norwegian mackerel, grilled to a golden brown at 500°C in a wood-fired oven.

Grilled hairtail that is carefully roasted at 500°C in a furnace, with the bones removed, resulting in a savory and golden finish.

A precious grilled yellow croaker (barley grilled fish) baked in a furnace at 500℃.

Grilled mackerel made from domestic mackerel fillets, roasted at 500℃ in a wood-fired oven until golden brown.

Grilled hairtail cut into large pieces and cooked in a 500℃ oven using domestic king hairtail.

Boneless pollock, domestic large shrimp, clams, sea cucumbers, and pollock roe. A feast of seafood! A hearty and spicy spicy pollock hot pot.

Braised mackerel (for 2 people) with a special sauce from Golden Mackerel, combined with radish and domestically sourced mackerel.

Braised hairtail (for 2 people) with golden mackerel special sauce, radish, bracken, and domestically sourced large hairtail.