Kinfuji
金ふじ
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A hidden gem for Southern European cuisine and natural wines
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Soft-cooked pork paste with foie gras flavor. Enjoy it spread on bread.
Branch raisins, Turkish dried figs
The contents vary depending on the day
Anchovies are inside the green olives
Salami recommended by the Italian Slow Food Association, with white mold on the skin
European cured ham and sesame-flavored stick crackers
Assorted appetizers for 2 people
Mousse of cod roe and potatoes, served in canape style, topped with capers
A French specialty, oven-baked with garlic parsley butter, snails, and mushrooms
A luxurious salad topped with prosciutto and smoked salmon, also with Parmesan cheese
A salad made with arugula, watercress, sunflower sprouts, and mustard greens.
Cheese from French farmers including white mold, cream, washed, chèvre, blue, hard, etc.
Assortment of 4 types of cheese with dried fruits and bread
Toast with cheese made from goat's milk, topped with honey and almonds
Small choux pastry with cheese flavor
Scallops and various mushrooms in escargot butter flavor
Grill large, firm langoustines simply
(Please see the blackboard)
Sauté of Platinum Pork Sausage and Garlic-flavored Potatoes
Tenderly cooked duck leg meat in French Barbary duck fat
Made with seasonal ingredients and finished with Parmesan cheese.
Risotto made with Italian blue cheese, topped with freshly ground black pepper
This wine, bathed in the sun of the Languedoc region in southern France, is made from 40% Grenache Blanc, 40% Clairette, and 20% Sauvignon Blanc. It is dry with a clean acidity, has a good fruitiness, and is an easy-to-drink wine.
100% Sauvignon Blanc with a refreshing acidity, allowing you to taste the youthful fruity flavor. The aroma is citrusy with hints of green apple, pineapple, pear, and lychee.
Chardonnay 100% Fruity aroma like grapefruit, with a hint of sweetness and refreshing acidity when tasted. Softer acidity compared to Burgundy Chardonnay.
Saumur producer who has a policy of minimizing the use of chemical substances, made from 100% Chenin Blanc. This refreshing white wine has a smooth fruit flavor reminiscent of white peaches and muscat, with a firm mineral presence.
50% Cabernet Merlot blend with toasty and cocoa aromas. It has a full-bodied flavor with well-integrated tannins. Excellent concentration and very well-balanced.
100% Pinot Noir. It has a fruity taste, rich volume, still youthful and slightly firm impression, but the balance of tannins, fruit sweetness, and acidity is exquisite, making it already delicious and enjoyable.
Made from 40% Syrah, 25% Grenache, 20% Mourvèdre, and 15% Carignan grapes, this wine comes from vineyards on Jurassic limestone hills. It features a slightly spicy yet gentle tannin that enhances the wine's flavor.
Merlot 75%, Cabernet Sauvignon 20%, Malbec 5%. A solid color dominated by Merlot, with scents reminiscent of raspberries, cherries, and cassis, and a concentrated fruity taste.
A lively wine with a fruity aroma reminiscent of citrus fruits. It has a full-bodied taste, well-balanced and lively.
Hoegaarden White
Glass Wine (red or white)
Decanter
Sparkling wine (Glass)
Brandy made from the pomace of grapes
Sweet dessert wine
Brandy made from apples
sangria
Kir Royal
Perrier
Orange Juice
Café
The ou Infusions
Tisane
Iced Coffee or Iced Tea
Vanilla ice cream with espresso
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