Yakiniku Tougyuumon

Kalbi, Harami, two kinds of Japanese black beef upper grade and one special upper grade

Kalbi, Harami, Daisen Chicken, and two kinds of Japanese upper beef

Shoulder loin core, harami, two types of top-grade black wagyu beef, two types of special top-grade cuts

Premium beef tongue, two types of top-grade black wagyu, one type of special cut, grilled sukiyaki, one type of offal

A small serving of two types of upper cuts of black-haired wagyu and one type of special upper cut

A small serving of teppou, shimachou, upper mino, upper hatsu, and upper liver

Daisen chicken, pork belly, pork tongue salt, Shigen pork kalbi, yagen cartilage, and a little serving of chicken neck

Salted Tongue, Tongue Tip, Tongue Kalbi, Pork Salted Tongue

The contents and prices may vary depending on the supply situation. Kainomi, Sasami, Sankaku Barakuri, Togurashi, Misuji, Uwamisujiramp, Ichibo Shoulder Loin Core Steak, Ribeye Steak

・Sausage…528 yen・Chorizo…770 yen・Herb Sausage…770 yen

2 pieces each of sausage, chorizo, and herb sausage

Classic Soy Sauce / Korean Style

Squid, Shrimp, Scallops

Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi

Bean Sprout Namul, Leafy Greens Namul, Fernbrake Namul

Long onion, shiitake mushrooms, king oyster mushrooms, bell pepper, onion, pumpkin, sweet potato

Soy Sauce, Salt, Miso

・Half…616 yen

・Cheese topping…110 yen

・Small…352 yen・Medium…418 yen・Large…484 yen

・Half…572 yen

・Half…715 yen

・Half…748 yen

・Half…748 yen

Udon, Ramen