Kuraku Utsunomiya Orion Straße Filiale
蔵九 宇都宮オリオン通り店 / Kurakyu Utsunomiya Orion Street
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A cozy izakaya where you can enjoy Hakata skewers and motsunabe
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2 hours all-you-can-drink 2000yen -> 1800yen including tax! Draft beer / highball / cocktail / sour / sake / sweet potato / barley
This is our most popular standard course. This course is suitable for all kinds of drinking parties, such as company banquets and friends' gatherings. The motsu nabe can be changed to Kyushu sardine pork shabu-shabu, so please let us know if you would like this option.
This is a great value and easy course for those who don't need a nabe. We have put together a well-balanced course featuring our signature Hakata kushiyaki skewers and other excellent snacks.
This course is suitable for all types of drinking parties, including company banquets and friends' parties. As much as possible will be served individually, so it is recommended for formal drinking parties! *The motsu nabe can be changed to Kyushu sardine broth pork shabu-shabu, so please let us know if you would like to have it.
This is our flagship course that allows you to enjoy our restaurant in its entirety. Recommended for business entertainment and dates☆This course makes the most of our restaurant's culinary capabilities. We hope you will enjoy it. The motsu nabe can be changed to Kyushu sago broth pork shabu shabu, so please let us know if you would like this.
A great value and easy course. A well-balanced course of Hakata kushiyaki skewers and other excellent snacks.
This is the most popular standard course with sashimi for those who do not need nabe. We have put together a well-balanced course of Hakata kushiyaki skewers and other excellent snacks.
This course is suitable for all types of drinking parties, including company banquets and friends' parties. We will serve it individually as much as possible, so it is recommended for formal drinking parties! *This course does not include nabe. The image is for illustrative purposes only.
This is our flagship course that allows you to enjoy our restaurant in its entirety. Recommended for business entertainment and dates☆This course makes the most of our restaurant's culinary capabilities. We hope you will enjoy it. This course does not include nabe. The image is for illustrative purposes only.
This is a standard course centered around our signature Hakata Motsunabe. This course is suitable for all kinds of drinking parties, such as company banquets and friends' gatherings. The motsu nabe can be changed to Kyushu sardine broth pork shabu-shabu, so please let us know if you wish to have it.
This course is suitable for all types of drinking parties, including company banquets and friends' parties. As much as possible will be served individually, so it is recommended for formal drinking parties! *The motsu nabe can be changed to Kyushu sardine broth pork shabu-shabu, so please let us know if you would like to have it.
This is our flagship course that allows you to enjoy our restaurant in its entirety. Recommended for business entertainment and dates☆This course makes the most of our restaurant's culinary capabilities. We hope you will enjoy it. The motsu nabe can be changed to Kyushu sago broth pork shabu shabu, so please let us know if you would like this.
A whole horse mackerel that has just come into season, served luxuriously. The flesh is firm, and the right amount of fat and umami spreads throughout the mouth.
The simplicity enhances its deliciousness. Enjoy the tender grilled flesh and fragrant skin, and savor the original flavor of the horse mackerel.
A fisherman’s classic pounded with miso and seasonings. A dish with rich flavor and aroma that makes it hard to stop drinking.
Freshly fried horse mackerel is quickly dipped in nanban vinegar. The perfect balance of sweetness and sourness seeps in, making it a refreshing dish that encourages you to keep eating.
We prepare fresh horse mackerel every day, so fresh that it can be eaten as sashimi. It has a soft, melt-in-your-mouth texture and can be enjoyed deliciously with salt or sauce.
The ultimate motsunabe created by a craftsman who has been serving it for 20 years. Fresh beef small intestines are cut large, starting with a moderate soy sauce flavor enhanced with ground sesame that is not too strong. Naturally, as it simmers, the flavor intensifies, allowing you to enjoy a change in taste from the beginning to the end.
When Hakata kids say yakitori, they mean pork belly!
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