클라큐 우츠노미야 오리온도오리텐
蔵九 宇都宮オリオン通り店 / Kurakyu Utsunomiya Orion Street
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
하카타 꼬치구이와 모츠나베를 즐길 수 있는 아늑한 이자카야
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2 hours all-you-can-drink 2000yen -> 1800yen including tax! Draft beer / highball / cocktail / sour / sake / sweet potato / barley
[December Special] Our No. 1 best-selling Standard Course—featuring our signature Motsu-nabe—is back in a winter edition! This satisfying course offers a wide variety of dishes, including Hakata’s famous “Motsu-nabe,” vinegar-marinated offal, Hakata-style skewers, sashimi, and fried young chicken. For the final course, you can choose between Champon or rice porridge. It’s perfect for a variety of occasions, including year-end parties, company gatherings, and get-togethers with friends!
[December Special] This luxurious banquet course features Hakata’s famous motsunabe and our popular semi-raw fried horse mackerel. We’ve curated a selection of carefully prepared dishes, including a four-variety sashimi platter, seared chicken breast, and Hakata-style skewers. We serve the dishes individually whenever possible, making this course ideal for formal gatherings such as company parties and business entertaining. With a 2-hour all-you-can-drink plan included, this well-rounded package is perfect for year-end parties and all kinds of celebrations.
[December Special] This is our restaurant’s signature course, where you can choose your favorite hot pot from our selection of mizutaki and motsunabe. We’ve put together a luxurious assortment of Kyushu’s finest flavors. We serve each dish individually whenever possible, making this course ideal not only for business entertaining, group dinners, and dates, but also for special occasions like year-end parties. With a 2-hour all-you-can-drink plan included, this is a premium, luxurious course that lets you leisurely savor both the food and drinks.
A great value, easy-to-enjoy set menu for those who don’t want a hot pot. We’ve put together a well-balanced set menu centered around our restaurant’s signature Hakata-style skewers, along with other exquisite appetizers.
This is our most popular standard course, which includes a motsu nabe. It’s perfect for all kinds of gatherings, from company parties to get-togethers with friends. *Please note that the motsu nabe can be substituted with Kyushu-style pork shabu-shabu made with flying fish broth. Please let us know if you’d like this option.
This set menu is perfect for all kinds of gatherings—from company parties to get-togethers with friends—where you can enjoy the flavors of fall. *Please note that the offal hot pot can be substituted with Kyushu-style pork shabu-shabu made with flying fish stock. Please let us know if you’d like this option.
This is our flagship course that lets you fully experience everything our restaurant has to offer. Recommended for business dinners and dates☆ This course showcases the full extent of our culinary expertise. We hope you’ll enjoy it. *Please note that the motsu-nabe can be substituted with Kyushu agodashi pork shabu-shabu; please let us know if you’d like this option.
We prepare fresh horse mackerel every day in the store, so fresh that it can be eaten as sashimi. It has a soft, melting texture and can be enjoyed deliciously with salt or sauce.
The ultimate motsunabe created by a craftsman who has been serving it for 20 years. Fresh beef small intestines are cut large, starting with a moderate soy sauce flavor enhanced with ground sesame that is not too strong. Naturally, as it simmers, the flavor intensifies, allowing you to enjoy a change in taste from the beginning to the end.
When Hakata kids say yakitori, they mean pork belly!

