Yokohama Bay Brewing Hinode-cho Filiale

A flagship gin rich in aroma, combining 20 types of spices, herbs, citrus, and flowers. Enjoy it as a gin and tonic or gin soda, as you prefer. IWSC 2023 Bronze Award winner.

A spiced gin that uses botanicals such as cardamom, clove, cinnamon, and citrus to express cola flavor. Recommended for gin and tonic.

A gin that combines coffee, lime leaf, and rose, offering a rich coffee flavor. Gin and tonic or gin rickey are recommended.

A seasonal craft gin that is very popular every spring. Carefully hand-picked cherry blossoms are combined with strawberries and raspberries for a floral flavor. It is recommended to mix it with soda.

A refreshing gin that uses key botanicals from Hinoki grown near Ashigara Pass, combined with other ingredients from Kanagawa Prefecture, such as Ashigara tea.

A high-proof version of BRONCO 20, featuring juniper berries as the main ingredient, with a hint of Ashigara tea. It has a juniper flavor that does not make you feel the high alcohol content. Recommended for gin lovers.

A herb-based gin primarily made with fresh herbs such as beach sage, isogiku, and longevity grass, which grow in clusters along the coast. Enjoy it as a gin and tonic or gin soda, as you prefer.

The first gin created with the same theme as Royal British Coffee Gin. It combines lime leaves and Aomori Prefecture blackcurrants, allowing you to enjoy the presence of botanicals other than coffee.

The first domestically produced aquavit that uses plenty of caraway seeds. It features a refreshing mint-like sensation and a sweetness from spices. We recommend trying it with soda first. IWSC 2023 Silver Award winner.

A liqueur made with caraway seeds, cumin, orange, and rose, among others. It has a spicy and floral flavor. Recommended with soda or as a Rickey.

A liqueur made with ginger, lime, and almond. It features a gentle sweetness reminiscent of almond tofu. Recommended as a Ricky.

A sweet and bitter liqueur made with citrus fruits, lavender, rooibos tea, and roses. Best served with soda.

A liqueur primarily made from green anise. It features a gentle sweetness of vanilla and uses ingredients such as lemon and rosemary, with a lower alcohol content than absinthe.

An absinthe made with 16 types of botanicals including anise, fennel, wormwood, and bergamot. This is recommended for absinthe beginners.

The green version of absinthe. Infused with yerba buena grown in Oiso after distillation. Characterized by a deep green color and refreshing herbal notes.

Uses wormwood, which is the liver of absinthe, for both distillation and infusion. It is also infused with roses to achieve a Bordeaux color. Recommended for the second half.

This is an absinthe with a solid sweetness achieved by soaking in licorice. Despite being high proof, the sweetness is pleasant and has a gentle flavor.

Flagship beer!! A pilsner crafted using traditional Czech brewing method 'triple decoction' that brings out the toasty aroma of malt, featuring Czech Saaz hops and German noble hops, resulting in a refined bitterness and refreshing aroma. WORLD BEER CUP 2025 Gold Medal Winner!! ABV: 5.0%・L…1,080 yen・S…800 yen

Brewed using a traditional brewing method passed down from the historic brewery 'U Fleku' in Prague, Czech Republic. The roasted malt and decoction create a fragrant aroma, combined with the refreshing bitterness of hops, making it a dark beer that you can drink multiple pints of. ABV: 5.0%・L…1,180 yen・S…870 yen

A fruity wheat beer made with yuzu. A refreshing taste combining the gentle mouthfeel of wheat and the flavor of yuzu. Awarded the Gold Medal at the WORLD BEER CUP 2024 and the Silver Medal in 2025! ABV: 5.5%・L…1,280 yen・S…800 yen

Using CITRA and MOSAIC hops, it has a tropical flavor and a strong aroma from double dry hopping. This is the first release of the BICYCLE BEER SERIES by 'Uncle Rinne', who enjoys cycling in various parts of the world! ABV: 7.2%・P…1,430 yen・H…1,010 yen

With a dry and crisp mouthfeel, a solid bitterness stands out. The aroma features juicy notes of pineapple and tropical fruits primarily from Krush, combined with a deep hop aroma from dry hopping, creating a sense of dimension and depth in the fragrance. True to its name, it delivers a shocking hop aroma, a modern West Coast IPA.

An imperial stout that has undergone fermentation and aging, matured for 10 months in bourbon barrels from Gaia Flow Shizuoka Distillery. A supreme cup that blends woody aromas from oak barrels with the unique malty flavors of whiskey. 330ml ABV: 13.0%

Limited to the distillery! A refreshing lemon sour made with spirits distilled using only lemon peels botanically. No sugar, no flavoring, with a moderate acidity. A drink with many repeat customers.

Soda mix... 800 yen, Tonic mix... 900 yen

Soda mix... 800 yen, Tonic mix... 900 yen

Using the superbly flavored and tangy kabosu gifted from the local Oita by Brewer Okamoto. Served in a large glass!!

A cocktail simply mixed with freshly squeezed grapefruit juice, making it refreshing and easy to drink.

Try this cocktail originating from England made with American Old Tom gin!

An arranged version of Tom Collins!! A drink with a hint of sweetness amidst the acidity, perfect for a refreshing change.