Horumon Jinsei Taro-chan
ホルモン人生タロちゃん / Horumon Jinsei Tarochan
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A yakiniku tavern where you can savor Wagyu
Auswertung
Japan Nutzerbewertungen3.52(1Einträge)Rezensionen
Foto
Speisekarte
The course content will satisfy you from appetizers to the final dish.
A great value set that includes 4 rare cuts of Tajima Ota beef and the famous hormone! We highly recommend ordering enough for the number of people as it is a very good value set.
The beef we use is Tajima Ota beef and Kobe beef, and the offal is made from black-haired Wagyu and Kobe beef.
With Negi-chan
With Negi-chan
With Negi-chan
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
You can choose from salt, miso, or super spicy miso.
・Special Kyushu Soy Sauce Dip ・Korean Vinegar Miso Dip Each 1848 yen *Individual items are also available. *Pre-cooked hormone
Special Mixed Namul
Small (275 yen) Medium (330 yen) Large (385 yen) Extra Large (550 yen)
Taro-chan style Bibimbap
・Pickled Egg (165 yen) ・Perilla Pickles (418 yen)
☆Options☆ ・Half (660 yen) ・Kuppa (+220 yen) ・With Egg (+110 yen) ・Add Dried Tofu Noodles (+220 yen) ・Super Spicy (+110 yen)
・Pint (605 yen) ・Small Glass (495 yen)
Four zeros of non-alcoholic.
Strong lemon, not sweet! Mega +330 yen, Extra lemon +55 yen
A taste that continues to be loved. A refreshing flavor that you never get tired of.
・Kaku Ginger Highball ・Kaku Cola Highball ・Kaku Lemon Highball ・Kaku Sudachi Highball ・Kaku Umeboshi Highball
Faintly fragrant with a hint of Japan. SUI is a Japanese gin made with familiar Japanese ingredients.
A deep flavor with a hint of smokiness.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
A hint of banana aroma. The fragrance is fruity, with a refreshing aftertaste, capturing the best qualities of barley.
Full-bodied sweet potato shochu with the natural sweet aroma of sweet potatoes and a refreshing, elegant taste.
Well-balanced flavor.
(Boksundoga, Songmakgeolli)
・Glass (550 yen) ・Bottle (1880 yen)
(Sweet - Dry)
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