Citrus Restaurant
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Auswertung
Rezensionen
Foto
Speisekarte
caramelized onion, cranberry, wasabi tobiko, crispy wonton cracker
sherry and chile de arbol
legume salad, tequila lime creme fraiche
sweet corn and avocado salad, salsa verde, lime crema
wasabi spiked potato, teriyaki drizzle
andouille, belgian ale butter sauce
cucumber, red onion, smoked chile aioli
corn and avocado relish, old bay aioli
manchego, bacon, steakhouse aioli, potato roll
tart cherry spread and bleu cheese slaw
orechetti, smoked gouda and cheddar
andouille, gorgonzola, red onion marmalade and port dressed baby arugula
mashed potato, roasted garlic puree, bacon, goat cheese and chives
garlic oil, reggiano and a wedge of lemon
hearts of palm shaved red onion and endive, overdressed with red wine vinegar and extra virgin
baby arugula, fuji apple, goat cheese, pistachios, port wine vinaigrette
goat cheese, red onion marmalade, toasted flax seed, baby greens, key lime vinaigrette
avocado, manchego cheese, roasted corn, black beans, baby tomato, crispy tortilla strips lightly dressed with spicy cilantro-lime caesar
gorgonzola, tomatoes, candied pecans, dried cranberries and passion fruit vinaigrette
field greens lightly tossed with, key lime vinaigrette, tomato, onion, cucumber and crouton
whipped yukon potatoes, asparagus, demi glace
roasted shallot, potato gratin, corn and avocado salad worcestershire demi glace
hash of chorizo, roasted cauliflower, golden raisins and roasted shallots, curried mustard yogurt
shrimp, scallops, littleneck clams, blue crab, lobster, chorizo, peas, peppers, saffron rice
pancetta, peas, parmesan
seared scallops, blackened shrimp and roasted cauliflower risotto, pesto aioli
chorizo shrimp and brussels sprouts saute, sherry garlic reduction.
mango, crab and poblano pepper with lime gastrique over yukon mash
creamy ragout of corn, crab, potato, asparagus and green chile
vegetable spring roll, wasabi spiked potato, teriyaki glaze
picked basil, fresh mozzarella
lettuce tomato, avocado whole wheat wrap, sweet soy ginger mayo
grilled chicken, tomato, bacon, avocado, balsamic dressed greens, pesto mayo, hearth baked roll or wrap
shrimp, steak, chicken or blackened fish. rice, bean salad, lettuce, avocado, tequila lime crema, salsa verde
grilled certified angus beef hearth baked roll cheddar, american, swiss, gorgonzola
brioche roll, slaw & lemon
shaved sirloin, peppers and onions, cheddar and american, hearth baked roll
caramelized onion, cranberry, wasabi tobiko, crispy wonton cracker
sherry and chile de arbol
legume salad, tequila lime creme fraiche
sweet corn and avocado salad, salsa verde, lime crema
wasabi spiked potato, teriyaki drizzle
andouille, belgian ale butter sauce
cucumber, red onion, smoked chile aioli
corn and avocado relish, old bay aioli
manchego, bacon, steakhouse aioli, potato roll
tart cherry spread and bleu cheese slaw
orechetti, smoked gouda and cheddar
andouille, gorgonzola, red onion marmalade and port dressed baby arugula
mashed potato, roasted garlic puree, bacon, goat cheese and chives
garlic oil, reggiano and a wedge of lemon
hearts of palm shaved red onion and endive, overdressed with red wine vinegar and extra virgin
baby arugula, fuji apple, goat cheese, pistachios, port wine vinaigrette
goat cheese, red onion marmalade, toasted flax seed, baby greens, key lime vinaigrette
avocado, manchego cheese, roasted corn, black beans, baby tomato, crispy tortilla strips lightly dressed with spicy cilantro-lime caesar
gorgonzola, tomatoes, candied pecans, dried cranberries and passion fruit vinaigrette
field greens lightly tossed with, key lime vinaigrette, tomato, onion, cucumber and crouton
whipped yukon potatoes, asparagus, demi glace
roasted shallot, potato gratin, corn and avocado salad worcestershire demi glace
hash of chorizo, roasted cauliflower, golden raisins and roasted shallots, curried mustard yogurt
shrimp, scallops, littleneck clams, blue crab, lobster, chorizo, peas, peppers, saffron rice
pancetta, peas, parmesan
seared scallops, blackened shrimp and roasted cauliflower risotto, pesto aioli
chorizo shrimp and brussels sprouts saute, sherry garlic reduction.
mango, crab and poblano pepper with lime gastrique over yukon mash
creamy ragout of corn, crab, potato, asparagus and green chile
vegetable spring roll, wasabi spiked potato, teriyaki glaze
picked basil, fresh mozzarella
lettuce tomato, avocado whole wheat wrap, sweet soy ginger mayo
grilled chicken, tomato, bacon, avocado, balsamic dressed greens, pesto mayo, hearth baked roll or wrap
shrimp, steak, chicken or blackened fish. rice, bean salad, lettuce, avocado, tequila lime crema, salsa verde
grilled certified angus beef hearth baked roll cheddar, american, swiss, gorgonzola
brioche roll, slaw lemon
shaved sirloin, peppers and onions, cheddar and american, hearth baked roll
caramelized onion, cranberry, wasabi tobiko, crispy wonton cracker
sherry and chile de arbol
legume salad, tequila lime creme fraiche
sweet corn and avocado salad, salsa verde, lime crema
wasabi spiked potato, teriyaki drizzle
andouille, belgian ale butter sauce
cucumber, red onion, smoked chile aioli
corn and avocado relish, old bay aioli
manchego, bacon, steakhouse aioli, potato roll
tart cherry spread and bleu cheese slaw
orechetti, smoked gouda and cheddar
andouille, gorgonzola, red onion marmalade and port dressed baby arugula
mashed potato, roasted garlic puree, bacon, goat cheese and chives
garlic oil, reggiano and a wedge of lemon
hearts of palm shaved red onion and endive, overdressed with red wine vinegar and extra virgin
baby arugula, fuji apple, goat cheese, pistachios, port wine vinaigrette
goat cheese, red onion marmalade, toasted flax seed, baby greens, key lime vinaigrette
avocado, manchego cheese, roasted corn, black beans, baby tomato, crispy tortilla strips lightly dressed with spicy cilantro-lime caesar
gorgonzola, tomatoes, candied pecans, dried cranberries and passion fruit vinaigrette
field greens lightly tossed with, key lime vinaigrette, tomato, onion, cucumber and crouton
whipped yukon potatoes, asparagus, demi glace
roasted shallot, potato gratin, corn and avocado salad worcestershire demi glace
hash of chorizo, roasted cauliflower, golden raisins and roasted shallots, curried mustard yogurt
shrimp, scallops, littleneck clams, blue crab, lobster, chorizo, peas, peppers, saffron rice
pancetta, peas, parmesan
seared scallops, blackened shrimp and roasted cauliflower risotto, pesto aioli
chorizo shrimp and brussels sprouts saute, sherry garlic reduction.
mango, crab and poblano pepper with lime gastrique over yukon mash
creamy ragout of corn, crab, potato, asparagus and green chile
vegetable spring roll, wasabi spiked potato, teriyaki glaze
picked basil, fresh mozzarella
lettuce tomato, avocado whole wheat wrap, sweet soy ginger mayo
grilled chicken, tomato, bacon, avocado, balsamic dressed greens, pesto mayo, hearth baked roll or wrap
shrimp, steak, chicken or blackened fish. rice, bean salad, lettuce, avocado, tequila lime crema, salsa verde
grilled certified angus beef hearth baked roll cheddar, american, swiss, gorgonzola
brioche roll, slaw & lemon
shaved sirloin, peppers and onions, cheddar and american, hearth baked roll