Citrus Restaurant

caramelized onion, cranberry, wasabi tobiko, crispy wonton cracker

sherry and chile de arbol

legume salad, tequila lime creme fraiche

sweet corn and avocado salad, salsa verde, lime crema

wasabi spiked potato, teriyaki drizzle

andouille, belgian ale butter sauce

cucumber, red onion, smoked chile aioli

corn and avocado relish, old bay aioli

manchego, bacon, steakhouse aioli, potato roll

tart cherry spread and bleu cheese slaw

orechetti, smoked gouda and cheddar

andouille, gorgonzola, red onion marmalade and port dressed baby arugula

mashed potato, roasted garlic puree, bacon, goat cheese and chives

garlic oil, reggiano and a wedge of lemon

hearts of palm shaved red onion and endive, overdressed with red wine vinegar and extra virgin

baby arugula, fuji apple, goat cheese, pistachios, port wine vinaigrette

goat cheese, red onion marmalade, toasted flax seed, baby greens, key lime vinaigrette

avocado, manchego cheese, roasted corn, black beans, baby tomato, crispy tortilla strips lightly dressed with spicy cilantro-lime caesar

gorgonzola, tomatoes, candied pecans, dried cranberries and passion fruit vinaigrette

field greens lightly tossed with, key lime vinaigrette, tomato, onion, cucumber and crouton

whipped yukon potatoes, asparagus, demi glace

roasted shallot, potato gratin, corn and avocado salad worcestershire demi glace

hash of chorizo, roasted cauliflower, golden raisins and roasted shallots, curried mustard yogurt

shrimp, scallops, littleneck clams, blue crab, lobster, chorizo, peas, peppers, saffron rice

pancetta, peas, parmesan

seared scallops, blackened shrimp and roasted cauliflower risotto, pesto aioli

chorizo shrimp and brussels sprouts saute, sherry garlic reduction.

mango, crab and poblano pepper with lime gastrique over yukon mash

creamy ragout of corn, crab, potato, asparagus and green chile

vegetable spring roll, wasabi spiked potato, teriyaki glaze

picked basil, fresh mozzarella

lettuce tomato, avocado whole wheat wrap, sweet soy ginger mayo

grilled chicken, tomato, bacon, avocado, balsamic dressed greens, pesto mayo, hearth baked roll or wrap

shrimp, steak, chicken or blackened fish. rice, bean salad, lettuce, avocado, tequila lime crema, salsa verde

grilled certified angus beef hearth baked roll cheddar, american, swiss, gorgonzola

brioche roll, slaw lemon

shaved sirloin, peppers and onions, cheddar and american, hearth baked roll

caramelized onion, cranberry, wasabi tobiko, crispy wonton cracker

sherry and chile de arbol

legume salad, tequila lime creme fraiche

sweet corn and avocado salad, salsa verde, lime crema

wasabi spiked potato, teriyaki drizzle

andouille, belgian ale butter sauce

cucumber, red onion, smoked chile aioli

corn and avocado relish, old bay aioli

manchego, bacon, steakhouse aioli, potato roll

tart cherry spread and bleu cheese slaw

orechetti, smoked gouda and cheddar

andouille, gorgonzola, red onion marmalade and port dressed baby arugula

mashed potato, roasted garlic puree, bacon, goat cheese and chives

garlic oil, reggiano and a wedge of lemon

hearts of palm shaved red onion and endive, overdressed with red wine vinegar and extra virgin

baby arugula, fuji apple, goat cheese, pistachios, port wine vinaigrette

goat cheese, red onion marmalade, toasted flax seed, baby greens, key lime vinaigrette

avocado, manchego cheese, roasted corn, black beans, baby tomato, crispy tortilla strips lightly dressed with spicy cilantro-lime caesar

gorgonzola, tomatoes, candied pecans, dried cranberries and passion fruit vinaigrette

field greens lightly tossed with, key lime vinaigrette, tomato, onion, cucumber and crouton

whipped yukon potatoes, asparagus, demi glace

roasted shallot, potato gratin, corn and avocado salad worcestershire demi glace

hash of chorizo, roasted cauliflower, golden raisins and roasted shallots, curried mustard yogurt

shrimp, scallops, littleneck clams, blue crab, lobster, chorizo, peas, peppers, saffron rice

pancetta, peas, parmesan

seared scallops, blackened shrimp and roasted cauliflower risotto, pesto aioli

chorizo shrimp and brussels sprouts saute, sherry garlic reduction.

mango, crab and poblano pepper with lime gastrique over yukon mash

creamy ragout of corn, crab, potato, asparagus and green chile

vegetable spring roll, wasabi spiked potato, teriyaki glaze

picked basil, fresh mozzarella

lettuce tomato, avocado whole wheat wrap, sweet soy ginger mayo

grilled chicken, tomato, bacon, avocado, balsamic dressed greens, pesto mayo, hearth baked roll or wrap

shrimp, steak, chicken or blackened fish. rice, bean salad, lettuce, avocado, tequila lime crema, salsa verde

grilled certified angus beef hearth baked roll cheddar, american, swiss, gorgonzola

brioche roll, slaw & lemon

shaved sirloin, peppers and onions, cheddar and american, hearth baked roll