Seolgasup Brugalbi Soonchon

Handmade pork ribs seasoned with a patented recipe from a 20-year master and the finest soy sauce.

Handmade short ribs seasoned with a 20-year artisan recipe and premium soy sauce.

Homemade Hamheung cold noodles, with noodles made from scratch and all ingredients including the broth and sauce prepared by hand.

Homemade Hamheung cold noodles, with noodles made from scratch and all ingredients including the broth and sauce prepared by hand.

Korean beef tartare made with fresh Korean beef

Yukhoe sashimi that can only be eaten with fresh beef

11 AM to 3 PM (excluding weekends and holidays) - Handmade ribs + dessert cold noodles + 9 side dishes all included

11 AM to 3 PM (excluding weekends and holidays) - Handmade ribs + dessert cold noodles + 9 side dishes provided

11 AM to 3 PM (excluding weekends and holidays) Korean beef tartare made with fresh Korean beef

Solga's secret traditional galbitang, simmered slowly with care and time.

A special hangover soup from Solga that is spicy and comforting to the core.

Available until 3 PM on weekdays. Yukhoe bibimbap made with fresh yukhoe, fresh vegetables, and a secret sauce.

A comforting scorched rice enjoyed as a dessert after eating meat.