Kanazawa Maimon Sushi Yoshikawa Minami Filiale

Seared Akamachi (Hamadai) and Shichu Mahi (Aodai)

Ultimate flavor and texture wrapped in seaweed

Summer's seasonal delicacy, eel with plum paste and grilled eel

Melting shirako in the mouth, with special jelly

Specialty 'Black throat'! Enjoy it with Noto salt and sudachi.

Crab from any part! Luxuriously served with red snow crab leg meat.

A rare shrimp that is not available outside the Hokuriku region. It is characterized by its rich sweetness. *There will be no shipments from July to August due to fishing restrictions.

A sweetness that spreads throughout your mouth. Fresh taste directly delivered from Hokuriku.

The jewel of Toyama Bay, with a refined sweetness and melting texture.

A pleasant texture. This is the flavor nurtured by the Sea of Japan in the Hokuriku region.

A platter of 5 pieces featuring carefully selected ingredients of the day. *Prices may vary depending on availability.

A luxurious experience savoring the flavors of tuna from fatty to lean all on one plate!

10 pieces of sushi (medium fatty tuna, black throat sea perch, etc.), tempura, chawanmushi, soup. *Available for order all day.

A soft and tender flavor simmered in traditional Kanazawa soy sauce.

Full of flavor. A masterpiece crafted with care by our own factory.

Carefully prepared simmered eel from our specialty store. Melting texture.

A collaboration of the finest seaweed from a long-established seaweed shop founded in the Edo period and premium toro.

All ingredients and production are managed in-house. Full of flavor.

Crafted by artisans. Made with domestic ingredients simmered in Kanazawa soy sauce and seafood broth.

Special fried tofu filled with a unique seafood broth from the sacred peak of Hakusan.

The batter is crispy, and the flesh is fluffy, a luxurious tempura of sake steamed anago.

A gentle sweetness hand-grilled with care by artisans.

A representative local dish from Kanazawa. Carefully prepared.

The umami and flavor of the dashi, with the chewy texture of nama-fu as an accent.

Rich cheese flavor. Toasty homemade taste.

Noto salt is the secret ingredient. A superb pudding crafted by artisans.