카나자와마이몬스시 키키크미나미텐

Autumn has arrived! Rich in fat, a simple seasonal delicacy.

French Basque Ham x Salmon! Rich and creamy.

Hot and crispy! Extremely delicious Ishikawa specialty Megisu.

Black jewel, Sado black fig × collaboration with Noto salt.

Specialty 'Black throat'! Enjoy it with Noto salt and sudachi.

Crab from any part! Luxuriously served with red snow crab leg meat.

A rare shrimp that is not available outside the Hokuriku region. It is characterized by its rich sweetness. *There will be no shipments from July to August due to fishing restrictions.

A sweetness that spreads throughout your mouth. Fresh taste directly shipped from Hokuriku.

The jewel of Toyama Bay, with a refined sweetness and melting texture.

A pleasant texture. This is the flavor nurtured by the Sea of Japan in Hokuriku.

A luxurious experience savoring the flavors of tuna from fatty to lean in one dish!

10 pieces of sushi (fatty bluefin tuna, black throat sea perch, etc.), tempura, chawanmushi, soup. *Available for order all day.

A soft and tender flavor simmered in traditional Kanazawa soy sauce.

Carefully prepared simmered eel from our specialty store. Melting texture.

A collaboration of the finest seaweed from a long-established seaweed shop founded in the Edo period and premium tuna.

All ingredients and production are managed in-house. Full of flavor.

Crafted by artisans. Made with domestic ingredients simmered in Kanazawa soy sauce and seafood broth.

Special fried tofu filled with a unique seafood broth from the sacred peak of Hakusan.

The batter is crispy, and the flesh is fluffy, a luxurious tempura of sake steamed anago.

A gentle sweetness made with heartfelt craftsmanship.

A representative local dish from Kanazawa. Carefully prepared.

The umami and flavor of the broth, with a chewy texture of fresh wheat gluten as an accent.

Rich cheese flavor. Toasty homemade taste.

Noto salt is the secret ingredient. A superb pudding crafted by artisans.