National Press Club

served with white rice and sautéed vegetables

Selection of assorted Italian cold cuts which may include salami, soppressetta, ham, turkey, mortadella, and/or sweet or hot capicola. Also with cheeses, lightly grilled sub roll, pepperoncini, sweet peppers, onions, lettuce, tomato and oregano red wine vinaigrette

Tender grilled marinated lamb loin, sliced thin, wrapped in warm pita with spiced sriracha mayo, lettuce, cucumbers and tomatoes. Yogurt tzatziki with cucumbers on the side. Served with fries and coleslaw

Marinated boneless chicken, crisped with parmesan cheese and bread crumbs, oven warmed with pepper jack cheeses, topped with spicy Korean Napa cabbage kimchi and a spicy sriracha marinara on grilled six inch soft sub roll

Colorful chard leaves stuffed with full protein quinoa, rice and grains, chunky tomato sauce, red pepper polenta and yogurt sauce

Roasted squash, cranberries, spinach, candied pecans, goat and asiago cheese with maple vinaigrette

Roasted peppers, lettuce, tomato, cheese and chipotle mayonnaise served choice of chips or fries

Brioche bun with lettuce, tomato, onion, cheddar cheese and fries

Perfect blend of ingredients with each spoonful

romaine lettuce, Caesar dressing with croutons; add Grilled Chicken for an additional charge

brioche bun, lettuce, tomato, onion & fries

Jumbo lump crab meat with a hint of Old Bay seasoning; coleslaw, tartar sauce

Petite Certified Angus Beef on a house salad with tomatoes and cucumbers

Served with sour cream and pico de gallo

Served with sour cream and pico de gallo

served with white rice and sautéed vegetables

Selection of assorted Italian cold cuts which may include salami, soppressetta, ham, turkey, mortadella, and/or sweet or hot capicola. Also with cheeses, lightly grilled sub roll, pepperoncini, sweet peppers, onions, lettuce, tomato and oregano red wine vinaigrette

Tender grilled marinated lamb loin, sliced thin, wrapped in warm pita with spiced sriracha mayo, lettuce, cucumbers and tomatoes. Yogurt tzatziki with cucumbers on the side. Served with fries and coleslaw

Marinated boneless chicken, crisped with parmesan cheese and bread crumbs, oven warmed with pepper jack cheeses, topped with spicy Korean Napa cabbage kimchi and a spicy sriracha marinara on grilled six inch soft sub roll

Colorful chard leaves stuffed with full protein quinoa, rice and grains, chunky tomato sauce, red pepper polenta and yogurt sauce

Roasted squash, cranberries, spinach, candied pecans, goat and asiago cheese with maple vinaigrette

Roasted peppers, lettuce, tomato, cheese and chipotle mayonnaise served choice of chips or fries

Brioche bun with lettuce, tomato, onion, cheddar cheese and fries

Perfect blend of ingredients with each spoonful

romaine lettuce, Caesar dressing with croutons; add Grilled Chicken for an additional charge

brioche bun, lettuce, tomato, onion fries

Jumbo lump crab meat with a hint of Old Bay seasoning; coleslaw, tartar sauce

Petite Certified Angus Beef on a house salad with tomatoes and cucumbers

Served with sour cream and pico de gallo

Served with sour cream and pico de gallo