National Press Club
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Club Dining in a Historic Media Setting
valutazione
Recensioni
fotografia
menù
served with white rice and sautéed vegetables
Selection of assorted Italian cold cuts which may include salami, soppressetta, ham, turkey, mortadella, and/or sweet or hot capicola. Also with cheeses, lightly grilled sub roll, pepperoncini, sweet peppers, onions, lettuce, tomato and oregano red wine vinaigrette
Tender grilled marinated lamb loin, sliced thin, wrapped in warm pita with spiced sriracha mayo, lettuce, cucumbers and tomatoes. Yogurt tzatziki with cucumbers on the side. Served with fries and coleslaw
Marinated boneless chicken, crisped with parmesan cheese and bread crumbs, oven warmed with pepper jack cheeses, topped with spicy Korean Napa cabbage kimchi and a spicy sriracha marinara on grilled six inch soft sub roll
Colorful chard leaves stuffed with full protein quinoa, rice and grains, chunky tomato sauce, red pepper polenta and yogurt sauce
Roasted squash, cranberries, spinach, candied pecans, goat and asiago cheese with maple vinaigrette
Roasted peppers, lettuce, tomato, cheese and chipotle mayonnaise served choice of chips or fries
Brioche bun with lettuce, tomato, onion, cheddar cheese and fries
Perfect blend of ingredients with each spoonful
romaine lettuce, Caesar dressing with croutons; add Grilled Chicken for an additional charge
brioche bun, lettuce, tomato, onion & fries
Jumbo lump crab meat with a hint of Old Bay seasoning; coleslaw, tartar sauce
Petite Certified Angus Beef on a house salad with tomatoes and cucumbers
Served with sour cream and pico de gallo
Served with sour cream and pico de gallo
served with white rice and sautéed vegetables
Selection of assorted Italian cold cuts which may include salami, soppressetta, ham, turkey, mortadella, and/or sweet or hot capicola. Also with cheeses, lightly grilled sub roll, pepperoncini, sweet peppers, onions, lettuce, tomato and oregano red wine vinaigrette
Tender grilled marinated lamb loin, sliced thin, wrapped in warm pita with spiced sriracha mayo, lettuce, cucumbers and tomatoes. Yogurt tzatziki with cucumbers on the side. Served with fries and coleslaw
Marinated boneless chicken, crisped with parmesan cheese and bread crumbs, oven warmed with pepper jack cheeses, topped with spicy Korean Napa cabbage kimchi and a spicy sriracha marinara on grilled six inch soft sub roll
Colorful chard leaves stuffed with full protein quinoa, rice and grains, chunky tomato sauce, red pepper polenta and yogurt sauce
Roasted squash, cranberries, spinach, candied pecans, goat and asiago cheese with maple vinaigrette
Roasted peppers, lettuce, tomato, cheese and chipotle mayonnaise served choice of chips or fries
Brioche bun with lettuce, tomato, onion, cheddar cheese and fries
Perfect blend of ingredients with each spoonful
romaine lettuce, Caesar dressing with croutons; add Grilled Chicken for an additional charge
brioche bun, lettuce, tomato, onion & fries
Jumbo lump crab meat with a hint of Old Bay seasoning; coleslaw, tartar sauce
Petite Certified Angus Beef on a house salad with tomatoes and cucumbers
Served with sour cream and pico de gallo
Served with sour cream and pico de gallo
served with white rice and sautéed vegetables
Selection of assorted Italian cold cuts which may include salami, soppressetta, ham, turkey, mortadella, and/or sweet or hot capicola. Also with cheeses, lightly grilled sub roll, pepperoncini, sweet peppers, onions, lettuce, tomato and oregano red wine vinaigrette
Tender grilled marinated lamb loin, sliced thin, wrapped in warm pita with spiced sriracha mayo, lettuce, cucumbers and tomatoes. Yogurt tzatziki with cucumbers on the side. Served with fries and coleslaw
Marinated boneless chicken, crisped with parmesan cheese and bread crumbs, oven warmed with pepper jack cheeses, topped with spicy Korean Napa cabbage kimchi and a spicy sriracha marinara on grilled six inch soft sub roll
Colorful chard leaves stuffed with full protein quinoa, rice and grains, chunky tomato sauce, red pepper polenta and yogurt sauce
Roasted squash, cranberries, spinach, candied pecans, goat and asiago cheese with maple vinaigrette
Roasted peppers, lettuce, tomato, cheese and chipotle mayonnaise served choice of chips or fries
Brioche bun with lettuce, tomato, onion, cheddar cheese and fries
Perfect blend of ingredients with each spoonful
romaine lettuce, Caesar dressing with croutons; add Grilled Chicken for an additional charge
brioche bun, lettuce, tomato, onion fries
Jumbo lump crab meat with a hint of Old Bay seasoning; coleslaw, tartar sauce
Petite Certified Angus Beef on a house salad with tomatoes and cucumbers
Served with sour cream and pico de gallo
Served with sour cream and pico de gallo