Kazu

The tonkatsu made with the rare 'Nagasaki Yoshiju Pork' is being served. The meat is tender, rich in flavor, and the fat maintains a sweet and exquisite balance. It is lightly fried in rice oil, resulting in a light finish that does not feel heavy. Additionally, there is a variety of salads, appetizers, and tonjiru (pork miso soup), allowing you to experience this dedication throughout the entire meal.

The interior exudes a 'Japanese' atmosphere that conveys the warmth of wood, with a unique style where Japanese and Western elements are exquisitely blended, such as Western pots hanging on the walls and glasses suspended from above. One of the attractions is that you can see the kitchen from the counter seats and enjoy the chef's skills up close. In a hidden, calm atmosphere, you can spend a leisurely time.

A tonkatsu specialty shop that opened in Suminoe Ward, Osaka City. Using the rare 'Nagasaki Yoshiju Pork', it has received high praise from local food enthusiasts for its carefully crafted tonkatsu. Since its opening, the shop has gained a reputation for its commitment to quality ingredients and meticulous cooking, becoming a beloved hidden gem among the local community.