Yururi
ユルり
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A private izakaya boasting fresh vegetable dishes
Auswertung
Rezensionen
Foto
Speisekarte
Ripe avocado and cream cheese salad for 650 yen. Avocado croquettes (2 pieces) for 600 yen.
Daikon and black wagyu tendon stew 550 yen, tender beef tendon with plenty of grated ponzu 550 yen
Chilled tofu topped with Kujou Negi and fried small fish 500 yen, Kujou Negi omelette with plenty of Kujou Negi M(3 pieces) 500 yen L(6 pieces) 750 yen, Kyoto green onion and crispy small fish salad 650 yen, Homemade pizza with plenty of Kujou Negi 750 yen
Fluffy cheese baked yam 600 yen, Grated yam 500 yen
Tomato tempura 550 yen, Sweet onion and tomato slices 500 yen, Baked tomato stuffed with meat 650 yen, Homemade pizza with fresh tomato and prosciutto 750 yen
A salad with twelve ingredients (sesame dressing or sweet onion dressing) for 650 yen. A salad with spinach, prosciutto, and onsen tamago for 650 yen. A salad with Kyoto green onions and crispy dried squid for 650 yen. A salad with ripe avocado and cream cheese for 650 yen.
Spicy deep-fried chicken cartilage 400 yen, Chicken Karaage 500 yen, Chicken Kara Pon 550 yen, Assorted skewered cutlets 650 yen, Wagyu beef croquette 500 yen, Deep-fried Camembert cheese 600 yen, Deep-fried Kyoto-style wheat gluten in broth 650 yen
Homemade miso-pickled burdock 350 yen, Kimchi with commitment 350 yen, Garlic-packed smashed cucumber 450 yen, Moromi miso cucumber 450 yen, Homemade soft pickles 500 yen
Yururi dashimaki tamago 550 yen, Chicken soboro ankake with sweet potato mochi 500 yen, Whole grilled garlic from Tokushima Prefecture 500 yen, Pork kimchi jeon 650 yen, Kyoto-style field mustard tofu 650 yen, Extra-large dried Atka mackerel 750 yen
Crispy chicken meatballs with onsen tamago sauce - 650 yen, Sticky pork belly - 750 yen, Black Wagyu nigiri - 850 yen, Black Wagyu seared nigiri - 1100 yen, Black Wagyu steak - 1500 yen
Onigiri (Plum and Kombu) 400 yen Tamago Zosui (Egg Rice Porridge) 550 yen Kyona and Ojako Chahan (Fried Rice with Pickled Vegetables and Baby Sardines) 650 yen Negi Miso Yaki Onigiri no Dashi Chazuke (Rice Ball with Green Onion Miso Flavor Tea Pour-over) 500 yen Ume no Dashi Chazuke (Plum Flavor Tea Pour-over) 500 yen Tai no Dashi Chazuke (Sea Bream Flavor Tea Pour-over) 600 yen Kuroge Wagyu no Dashi Chazuke (Black-haired Japanese Beef Flavor Tea Pour-over) 650 yen
Rich vanilla ice cream 350 yen, Matcha parfait with hojicha jelly 650 yen

