Dongbangmyeongju

Chilled champon is a dish where the spiciness and the umami of seafood are perfectly harmonized. The fried gyoza is crispy on the outside and juicy on the inside, characterized by its deliciousness with overflowing meat juices. Additionally, mapo tofu and sweet and sour pork are also recommended, and all dishes are served in generous portions.

The store is divided into the first and second floors, and it is always bustling with many customers. Ordering via tablet is possible, creating an environment where you can casually enjoy authentic Chinese cuisine.

Touhou Meishu has been operating as a Chinese restaurant in Kōanri for many years and is beloved by the local people. Even as surrounding businesses change, it continues to have many fans due to its taste and service.