Hoohoo Sikdang

Seasonal assorted aged sashimi (composition subject to ingredient availability)

A rice bowl dish consisting of seasonal aged sashimi and seafood (ingredients may vary depending on availability/uni addition available)

A dish of fresh salmon matured in cheongju and thousand-year-old salt, served on top of rice

Assorted sushi made with carefully selected high-quality ingredients

A set consisting of 6 pieces of sushi and a bowl of udon noodles

A set consisting of 6 pieces of sushi and a bowl of udon noodles

Set including udon made with our own broth daily and 1 piece of tonkatsu

A set meal consisting of one pork cutlet and a bowl of udon noodles

Cheese tonkatsu where you can feel 100% mozzarella cheese

Donkatsu made by directly processing domestic 1st grade pork loin meat

Gyudon is a Japanese dish consisting of thinly sliced beef and onions simmered together in a sauce, served on top of a bowl of steamed rice. It is topped with a soft-cooked egg. There are variations in flavor, including the basic and spicy versions.

Japanese-style handmade curry set matured with vegetables and chicken broth (regular/spicy)

A dish where aged sashimi is mixed with tuna intestine jeotgal, cream cheese, and wrapped in seaweed