Go Viet
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
infused with 10 different type of herb’s
with vermicelli, pickle & tofu
home-made crispy skin wrapped with free range pork, mushrooms & carrot
glazed with lemongrass
with Fresh water prawns
grilled beef wrapped with betel leaf
served with fresh herbs, chilli, red onion and fish sauce
crispy wild mushroom, sakuro cress & lemongrass dressing
with home-made sweet basil chilli sauce
with Chef homemade dipping sauce
five spices, fresh chilli, shallots and dill
marinated with fresh turmeric & fish sauce
served with peanuts & pickle
quinoa with homemade sauce
black pepper & lime fish sauce
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
infused with 10 different type of herbs
served with fresh herbs, chilli, red onion and fish sauce
served with hoi sin sauce
crispy wild mushroom, salad, sakura cress with lemongrass dressing
wild prawns summer roll, bo la lot, homemade crispy spring roll
with shredded Mango & gem lettuce
with hoi sin Sauce
with home-made sweet basil chilli sauce
with home-made sweet basil chilli sauce
with carrot paste & fresh Vietnamese herbs
with Chef homemade dipping sauce
five spices, fresh chilli, shallots and dill
marinated with fresh turmeric & fish sauce
served with peanuts & pickle
black pepper & lime fish sauce
with fresh herbs and green chilli sauce
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
supreme cooked with Hanoi dressing
qulnoo with homemade sauce
crispy wild mushroom. sakuro cress &lemongross dressing
served with peanuts & pickle
served with fresh herbs. chilli,red onion and fish sauce
with home-mode sweet basil chilli sauce
with Chef homemade dipping sauce
braised with tomato, fresh mint in
in Vietnamese style with peanuts & vermicelli
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
with five spices in oyster sauce & rock sugar
succulent free range chicken served with rice noodles in delicate soup
slow cooked marbled beef served with rice noodles in delicate soup
lean rare beef served with rice noodles in delicate soup
juicy fresh water prawns served with rice noodles in delicate soup
slow cooked marbled beef served with rice noodles in spicy soup
succulent free range chicken served with rice noodles in spicy soup
Grandmother braised beef with rice noodle in chili oil & fresh herbs
in Vietnamese style with peanuts & vermicelli
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
with five spices in oyster sauce & rock sugar
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
free range chicken curry with steamed viet rice and mixed green salad
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetable curry with steamed viet rice and mixed green salad
chargrilled lemongrass pork
chargrilled fresh water wild prawns
crispy chargrilled wild seabass marinated with dill & curry powder
wok-fried vegetables & wild mushrooms with chilli
with pumpkin, king wild mushrooms, okra & cherry tomato
with minced beef & dried shrimp sauce
with sea-salt, peanuts & crispy shallots
with soy sauce & lemongrass olive oil
served with lettuce vegetable
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
stir-fried lemongrass with Chef’s home-made sauce
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
in Vietnamese curry, peanuts & vermicelli
wok-fried with pineapple, fresh herbs & chilli
With five spices in oyster sauce & rock sugar
with pumpkin, wild king mushrooms, okra & cherry tomato
with sea-salt, peanuts & crispy shallots
with minced beef & dried shrimp sauce
with home-made chilli soy sauce
Served with Succulent Free-Range Chicken, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Served with slow cooked marbled beef, raw beef & Beef Ball & fresh herbs, lime, chilli & bean shoots
Served with Seafood, Rice Noodles with Spicy Soup & fresh herbs, lime, chilli & bean shoots
Served with Rare Wagyu Beef, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Chargrilled Sirloin Beef Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Chargrilled Fresh Water Prawns Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
wok-fried vegetables & wild king mushrooms with chilli topped with cucumber, herbs, peanuts & fish sauce
served with pickle, cucumber, shallots & home-made soy sauce
served with lettuce vegetable
Cocoa Crumbs
Chocolate aeration, sea salt mint icecream, crispy mint meringue
Lemongrass jell-O pineapple granite, refreshing fruit salad
Pandan infused coconut milk with sago & diced banana
Infused red wine, martini rosso, Japanese plum wine & hibiscus
Mr. black coffee liqueur, vodka, Vietnamese coffee & pistachio
marinated with fresh turmeric & herbs in fish sauce
Home-made crispy skin wrapped with free range pork, mushrooms & carrot
With wild mushrooms
In Saigon style & steamed rice
with Pho in chilli oil & fresh herbs
16 ‘hours slow boiled beef-bone-marrow and chicken soup, lean rare beef serviced with rice noodles in delicate soup
served with pickle, cucumber, shallots & home-made soy sauce
pandan infused coconut milk with sago
lemongrass jell-O & pineapple granite
infused with 10 different type of herb’s
with vermicelli, pickle & tofu
home-made crispy skin wrapped with free range pork,mushrooms & carrot
glazed with lemongrass
eggplants salsa with fish sauce
with Fresh water prawns
grilled beef wrapped with betel leaf
infused with 10 different type of herb’s
with vermicelli, pickle tofu
home-made crispy skin wrapped with free range pork, mushrooms carrot
glazed with lemongrass
with Fresh water prawns
grilled beef wrapped with betel leaf
served with fresh herbs, chilli, red onion and fish sauce
crispy wild mushroom, sakuro cress lemongrass dressing
with home-made sweet basil chilli sauce
with Chef homemade dipping sauce
five spices, fresh chilli, shallots and dill
marinated with fresh turmeric fish sauce
served with peanuts pickle
quinoa with homemade sauce
black pepper lime fish sauce
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
infused with 10 different type of herbs
served with fresh herbs, chilli, red onion and fish sauce
served with hoi sin sauce
crispy wild mushroom, salad, sakura cress with lemongrass dressing
wild prawns summer roll, bo la lot, homemade crispy spring roll
with shredded Mango gem lettuce
with hoi sin Sauce
with home-made sweet basil chilli sauce
with home-made sweet basil chilli sauce
with carrot paste fresh Vietnamese herbs
with Chef homemade dipping sauce
five spices, fresh chilli, shallots and dill
marinated with fresh turmeric fish sauce
served with peanuts pickle
black pepper lime fish sauce
with fresh herbs and green chilli sauce
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
supreme cooked with Hanoi dressing
qulnoo with homemade sauce
crispy wild mushroom. sakuro cress dressing
served with peanuts pickle
served with fresh herbs. chilli,red onion and fish sauce
with home-mode sweet basil chilli sauce
with Chef homemade dipping sauce
braised with tomato, fresh mint in
in Vietnamese style with peanuts vermicelli
fresh seafood chosen by chef cooked with pineapple, fresh chilli lime
wrapped in lemongrass with plum fish sauce crispy fluffy stuff
with five spices in oyster sauce rock sugar
succulent free range chicken served with rice noodles in delicate soup
slow cooked marbled beef served with rice noodles in delicate soup
lean rare beef served with rice noodles in delicate soup
juicy fresh water prawns served with rice noodles in delicate soup
slow cooked marbled beef served with rice noodles in spicy soup
succulent free range chicken served with rice noodles in spicy soup
Grandmother braised beef with rice noodle in chili oil fresh herbs
in Vietnamese style with peanuts vermicelli
fresh seafood chosen by chef cooked with pineapple, fresh chilli lime
wrapped in lemongrass with plum fish sauce crispy fluffy stuff
with five spices in oyster sauce rock sugar
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
free range chicken curry with steamed viet rice and mixed green salad
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetable curry with steamed viet rice and mixed green salad
chargrilled lemongrass pork
chargrilled fresh water wild prawns
crispy chargrilled wild seabass marinated with dill curry powder
wok-fried vegetables wild mushrooms with chilli
with pumpkin, king wild mushrooms, okra cherry tomato
with minced beef dried shrimp sauce
with sea-salt, peanuts crispy shallots
with soy sauce lemongrass olive oil
served with lettuce vegetable
fresh seafood chosen by chef cooked with pineapple, fresh chilli lime
stir-fried lemongrass with Chef’s home-made sauce
wrapped in lemongrass with plum fish sauce crispy fluffy stuff
in Vietnamese curry, peanuts vermicelli
wok-fried with pineapple, fresh herbs chilli
With five spices in oyster sauce rock sugar
with pumpkin, wild king mushrooms, okra cherry tomato
with sea-salt, peanuts crispy shallots
with minced beef dried shrimp sauce
with home-made chilli soy sauce
Served with Succulent Free-Range Chicken, Rice Noodles fresh herbs, lime, chilli bean shoots
Served with slow cooked marbled beef, raw beef Beef Ball fresh herbs, lime, chilli bean shoots
Served with Seafood, Rice Noodles with Spicy Soup fresh herbs, lime, chilli bean shoots
Served with Rare Wagyu Beef, Rice Noodles fresh herbs, lime, chilli bean shoots
Chargrilled Sirloin Beef Vermicelli Noodles topped with cucumber, herbs, peanuts fish sauce
Chargrilled Fresh Water Prawns Vermicelli Noodles topped with cucumber, herbs, peanuts fish sauce
wok-fried vegetables wild king mushrooms with chilli topped with cucumber, herbs, peanuts fish sauce
served with pickle, cucumber, shallots home-made soy sauce
served with lettuce vegetable
Cocoa Crumbs
Chocolate aeration, sea salt mint icecream, crispy mint meringue
Lemongrass jell-O pineapple granite, refreshing fruit salad
Pandan infused coconut milk with sago diced banana
Infused red wine, martini rosso, Japanese plum wine hibiscus
Mr. black coffee liqueur, vodka, Vietnamese coffee pistachio
marinated with fresh turmeric herbs in fish sauce
Home-made crispy skin wrapped with free range pork, mushrooms carrot
With wild mushrooms
In Saigon style steamed rice
with Pho in chilli oil fresh herbs
16 ‘hours slow boiled beef-bone-marrow and chicken soup, lean rare beef serviced with rice noodles in delicate soup
served with pickle, cucumber, shallots home-made soy sauce
pandan infused coconut milk with sago
lemongrass jell-O pineapple granite
infused with 10 different type of herb’s
with vermicelli, pickle tofu
home-made crispy skin wrapped with free range pork,mushrooms carrot
glazed with lemongrass
eggplants salsa with fish sauce
with Fresh water prawns
grilled beef wrapped with betel leaf
infused with 10 different type of herb’s
with vermicelli, pickle & tofu
home-made crispy skin wrapped with free range pork, mushrooms & carrot
glazed with lemongrass
with Fresh water prawns
grilled beef wrapped with betel leaf
served with fresh herbs, chilli, red onion and fish sauce
crispy wild mushroom, sakuro cress & lemongrass dressing
with home-made sweet basil chilli sauce
with Chef homemade dipping sauce
five spices, fresh chilli, shallots and dill
marinated with fresh turmeric & fish sauce
served with peanuts & pickle
quinoa with homemade sauce
black pepper & lime fish sauce
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
infused with 10 different type of herbs
served with fresh herbs, chilli, red onion and fish sauce
served with hoi sin sauce
crispy wild mushroom, salad, sakura cress with lemongrass dressing
wild prawns summer roll, bo la lot, homemade crispy spring roll
with shredded Mango & gem lettuce
with hoi sin Sauce
with home-made sweet basil chilli sauce
with home-made sweet basil chilli sauce
with carrot paste & fresh Vietnamese herbs
with Chef homemade dipping sauce
five spices, fresh chilli, shallots and dill
marinated with fresh turmeric & fish sauce
served with peanuts & pickle
black pepper & lime fish sauce
with fresh herbs and green chilli sauce
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
supreme cooked with Hanoi dressing
qulnoo with homemade sauce
crispy wild mushroom. sakuro cress &lemongross dressing
served with peanuts & pickle
served with fresh herbs. chilli,red onion and fish sauce
with home-mode sweet basil chilli sauce
with Chef homemade dipping sauce
braised with tomato, fresh mint in
in Vietnamese style with peanuts & vermicelli
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
with five spices in oyster sauce & rock sugar
succulent free range chicken served with rice noodles in delicate soup
slow cooked marbled beef served with rice noodles in delicate soup
lean rare beef served with rice noodles in delicate soup
juicy fresh water prawns served with rice noodles in delicate soup
slow cooked marbled beef served with rice noodles in spicy soup
succulent free range chicken served with rice noodles in spicy soup
Grandmother braised beef with rice noodle in chili oil & fresh herbs
in Vietnamese style with peanuts & vermicelli
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
with five spices in oyster sauce & rock sugar
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
free range chicken curry with steamed viet rice and mixed green salad
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetable curry with steamed viet rice and mixed green salad
chargrilled lemongrass pork
chargrilled fresh water wild prawns
crispy chargrilled wild seabass marinated with dill & curry powder
wok-fried vegetables & wild mushrooms with chilli
with pumpkin, king wild mushrooms, okra & cherry tomato
with minced beef & dried shrimp sauce
with sea-salt, peanuts & crispy shallots
with soy sauce & lemongrass olive oil
served with lettuce vegetable
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
stir-fried lemongrass with Chef’s home-made sauce
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
in Vietnamese curry, peanuts & vermicelli
wok-fried with pineapple, fresh herbs & chilli
With five spices in oyster sauce & rock sugar
with pumpkin, wild king mushrooms, okra & cherry tomato
with sea-salt, peanuts & crispy shallots
with minced beef & dried shrimp sauce
with home-made chilli soy sauce
Served with Succulent Free-Range Chicken, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Served with slow cooked marbled beef, raw beef & Beef Ball & fresh herbs, lime, chilli & bean shoots
Served with Seafood, Rice Noodles with Spicy Soup & fresh herbs, lime, chilli & bean shoots
Served with Rare Wagyu Beef, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Chargrilled Sirloin Beef Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Chargrilled Fresh Water Prawns Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
wok-fried vegetables & wild king mushrooms with chilli topped with cucumber, herbs, peanuts & fish sauce
served with pickle, cucumber, shallots & home-made soy sauce
served with lettuce vegetable
Cocoa Crumbs
Chocolate aeration, sea salt mint icecream, crispy mint meringue
Lemongrass jell-O pineapple granite, refreshing fruit salad
Pandan infused coconut milk with sago & diced banana
Infused red wine, martini rosso, Japanese plum wine & hibiscus
Mr. black coffee liqueur, vodka, Vietnamese coffee & pistachio
marinated with fresh turmeric & herbs in fish sauce
Home-made crispy skin wrapped with free range pork, mushrooms & carrot
With wild mushrooms
In Saigon style & steamed rice
with Pho in chilli oil & fresh herbs
16 ‘hours slow boiled beef-bone-marrow and chicken soup, lean rare beef serviced with rice noodles in delicate soup
served with pickle, cucumber, shallots & home-made soy sauce
pandan infused coconut milk with sago
lemongrass jell-O & pineapple granite
infused with 10 different type of herb’s
with vermicelli, pickle & tofu
home-made crispy skin wrapped with free range pork,mushrooms & carrot
glazed with lemongrass
eggplants salsa with fish sauce
with Fresh water prawns
grilled beef wrapped with betel leaf
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