Bow & Marrow

a creamy blend of spinach, artichokes, cheese and bacon; served with flat bread wedges

cheese dipped in cheese, an Andy's staple, accompanied by carrot and celery sticks, pepperoncini's, black and green olives, sweet pickles and pickled beets

dates stuffed with gorgonzola cheese, wrapped in bacon, drizzled with a balsamic reduction

seven classic deviled eggs garnished with candied bacon jam and bleu cheese crumbles

Tortilla chips served with salsa and guacamole

five cream cheese filled jalapenos wrapped in bacon and served with a raspberry sauce

6 large shrimp served with cocktail sauce

Twelve fried prawns in our house made crunchy breading served with cocktail sauce and lemon wedges

house fried corn tortilla chips topped melted cheddar jack cheese, barbeque sauce, ground prime rib, mushrooms, jalapenos, tomatoes, green onions and sour cream

steak fries topped with melted cheese curds and smothered in brown gravy

– steak fries tossed in buffalo sauce, topped with melted cheese curds, bacon, tomatoes and green onions; drizzled with blue cheese dressing

steak fries tossed in spicy honey garlic wing sauce, topped with melted cheese curds, bacon, tomatoes and green onions

romaine lettuce tossed with house made creamy Caesar dressing, parmesan cheese and croutons

our house lettuce blend topped with a hardboiled egg, blue cheese crumbles, tomatoes, guacamole, red onions, crumbled bacon and your dressing choice

fettuccini noodles tossed in alfredo sauce, topped with grilled prosciutto ham, wilted spinach and parmesan cheese

penne pasta, spicy tomato cream sauce, mushrooms, spinach, grilled chicken breast, parmesan cheese

angel hair pasta, sautéed shrimp and sautéed zucchini tossed in basil pesto, sprinkled with parmesan cheese

zucchini noodles in a lemon butter sauce with spinach and mushrooms, topped with tomatoes and parmesan cheese

6oz grilled chicken breast topped with a gorgonzola cheese sauce, prosciutto ham, wilted spinach and sautéed tomatoes; served with sautéed seasonal vegetables and wild rice

6oz Alaskan sockeye salmon pan seared in lemon dill butter; served with sautéed seasonal vegetables and wild rice

12oz lightly breaded, seasoned and pan-fried walleye served with sautéed seasonal vegetables and wild rice

five prawns served scampi style or breaded in our crunchy house breading; served with your choice of a side

two 8oz lobster tails basted with a beurre blanc sauce served withchoice of side

Served with your choice of a side

$2.5 additional

$2.5 additional

$2.5 additional

$2.5 additional

burger with American cheese, bacon, lettuce, tomato, onion, pickles and house made thousand island dressing

burger patty topped with barbeque sauce, melted cheddar jack cheese, crispy fried jalapenos and onion rings

burger patty topped with Swiss cheese, caramelized onions, sautéed mushrooms, horseradish mayo and a touch of roast beef gravy

burger patty topped with ham, bacon, hash browns, pepper jack cheese and a fried egg; country gravy served on the side

burger patty rubbed with a spicy coffee dry rub topped with pepper jack cheese, peppered candied bacon, sautéed onions and finished with coffee barbeque sauce

grilled chicken breast topped with melted brie cheese, sautéed mushrooms, crumbled bacon, wilted spinach and a garlic aioli

thin sliced prime rib, mushrooms, onions, Swiss cheese, horseradish mayo, side of au jus

thin sliced prime rib, sautéed mushrooms, onions and peppers, melted pepper jack cheese, crumbled bacon and barbeque sauce

8oz's of steak strips lightly breaded and fried; served with country gravy and your choice of a side

8oz cube steak hand breaded, fried, smothered in country gravy or roast beef gravy; served with your choice of garlic mashed potatoes, hash browns or steak fries, soup or salad to begin

7oz sustainably caught Alaskan cod Panko breaded and fried; served with steak fries and a soup or salad to begin

a creamy blend of spinach, artichokes, cheese and bacon; served with flat bread wedges

cheese dipped in cheese, an Andy's staple, accompanied by carrot and celery sticks, pepperoncini's, black and green olives, sweet pickles and pickled beets

dates stuffed with gorgonzola cheese, wrapped in bacon, drizzled with a balsamic reduction

seven classic deviled eggs garnished with candied bacon jam and bleu cheese crumbles

Tortilla chips served with salsa and guacamole

five cream cheese filled jalapenos wrapped in bacon and served with a raspberry sauce

6 large shrimp served with cocktail sauce

Twelve fried prawns in our house made crunchy breading served with cocktail sauce and lemon wedges

house fried corn tortilla chips topped melted cheddar jack cheese, barbeque sauce, ground prime rib, mushrooms, jalapenos, tomatoes, green onions and sour cream

steak fries topped with melted cheese curds and smothered in brown gravy

– steak fries tossed in buffalo sauce, topped with melted cheese curds, bacon, tomatoes and green onions; drizzled with blue cheese dressing

steak fries tossed in spicy honey garlic wing sauce, topped with melted cheese curds, bacon, tomatoes and green onions

romaine lettuce tossed with house made creamy Caesar dressing, parmesan cheese and croutons

our house lettuce blend topped with a hardboiled egg, blue cheese crumbles, tomatoes, guacamole, red onions, crumbled bacon and your dressing choice

fettuccini noodles tossed in alfredo sauce, topped with grilled prosciutto ham, wilted spinach and parmesan cheese

penne pasta, spicy tomato cream sauce, mushrooms, spinach, grilled chicken breast, parmesan cheese

angel hair pasta, sautéed shrimp and sautéed zucchini tossed in basil pesto, sprinkled with parmesan cheese

zucchini noodles in a lemon butter sauce with spinach and mushrooms, topped with tomatoes and parmesan cheese

6oz grilled chicken breast topped with a gorgonzola cheese sauce, prosciutto ham, wilted spinach and sautéed tomatoes; served with sautéed seasonal vegetables and wild rice

6oz Alaskan sockeye salmon pan seared in lemon dill butter; served with sautéed seasonal vegetables and wild rice

12oz lightly breaded, seasoned and pan-fried walleye served with sautéed seasonal vegetables and wild rice

five prawns served scampi style or breaded in our crunchy house breading; served with your choice of a side

two 8oz lobster tails basted with a beurre blanc sauce served withchoice of side

Served with your choice of a side

$2.5 additional

$2.5 additional

$2.5 additional

$2.5 additional

burger with American cheese, bacon, lettuce, tomato, onion, pickles and house made thousand island dressing

burger patty topped with barbeque sauce, melted cheddar jack cheese, crispy fried jalapenos and onion rings

burger patty topped with Swiss cheese, caramelized onions, sautéed mushrooms, horseradish mayo and a touch of roast beef gravy

burger patty topped with ham, bacon, hash browns, pepper jack cheese and a fried egg; country gravy served on the side

burger patty rubbed with a spicy coffee dry rub topped with pepper jack cheese, peppered candied bacon, sautéed onions and finished with coffee barbeque sauce

grilled chicken breast topped with melted brie cheese, sautéed mushrooms, crumbled bacon, wilted spinach and a garlic aioli

thin sliced prime rib, mushrooms, onions, Swiss cheese, horseradish mayo, side of au jus

thin sliced prime rib, sautéed mushrooms, onions and peppers, melted pepper jack cheese, crumbled bacon and barbeque sauce

8oz's of steak strips lightly breaded and fried; served with country gravy and your choice of a side

8oz cube steak hand breaded, fried, smothered in country gravy or roast beef gravy; served with your choice of garlic mashed potatoes, hash browns or steak fries, soup or salad to begin

7oz sustainably caught Alaskan cod Panko breaded and fried; served with steak fries and a soup or salad to begin