Bow & Marrow
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Modern Steakhouse with Attentive Service
Évaluation
Avis
Photo
Menu
a creamy blend of spinach, artichokes, cheese and bacon; served with flat bread wedges
cheese dipped in cheese, an Andy's staple, accompanied by carrot and celery sticks, pepperoncini's, black and green olives, sweet pickles and pickled beets
dates stuffed with gorgonzola cheese, wrapped in bacon, drizzled with a balsamic reduction
seven classic deviled eggs garnished with candied bacon jam and bleu cheese crumbles
Tortilla chips served with salsa and guacamole
five cream cheese filled jalapenos wrapped in bacon and served with a raspberry sauce
6 large shrimp served with cocktail sauce
Twelve fried prawns in our house made crunchy breading served with cocktail sauce and lemon wedges
house fried corn tortilla chips topped melted cheddar jack cheese, barbeque sauce, ground prime rib, mushrooms, jalapenos, tomatoes, green onions and sour cream
steak fries topped with melted cheese curds and smothered in brown gravy
– steak fries tossed in buffalo sauce, topped with melted cheese curds, bacon, tomatoes and green onions; drizzled with blue cheese dressing
steak fries tossed in spicy honey garlic wing sauce, topped with melted cheese curds, bacon, tomatoes and green onions
romaine lettuce tossed with house made creamy Caesar dressing, parmesan cheese and croutons
our house lettuce blend topped with a hardboiled egg, blue cheese crumbles, tomatoes, guacamole, red onions, crumbled bacon and your dressing choice
fettuccini noodles tossed in alfredo sauce, topped with grilled prosciutto ham, wilted spinach and parmesan cheese
penne pasta, spicy tomato cream sauce, mushrooms, spinach, grilled chicken breast, parmesan cheese
angel hair pasta, sautéed shrimp and sautéed zucchini tossed in basil pesto, sprinkled with parmesan cheese
zucchini noodles in a lemon butter sauce with spinach and mushrooms, topped with tomatoes and parmesan cheese
6oz grilled chicken breast topped with a gorgonzola cheese sauce, prosciutto ham, wilted spinach and sautéed tomatoes; served with sautéed seasonal vegetables and wild rice
6oz Alaskan sockeye salmon pan seared in lemon dill butter; served with sautéed seasonal vegetables and wild rice
12oz lightly breaded, seasoned and pan-fried walleye served with sautéed seasonal vegetables and wild rice
five prawns served scampi style or breaded in our crunchy house breading; served with your choice of a side
two 8oz lobster tails basted with a beurre blanc sauce served withchoice of side
Served with your choice of a side
$2.5 additional
$2.5 additional
$2.5 additional
$2.5 additional
burger with American cheese, bacon, lettuce, tomato, onion, pickles and house made thousand island dressing
burger patty topped with barbeque sauce, melted cheddar jack cheese, crispy fried jalapenos and onion rings
burger patty topped with Swiss cheese, caramelized onions, sautéed mushrooms, horseradish mayo and a touch of roast beef gravy
burger patty topped with ham, bacon, hash browns, pepper jack cheese and a fried egg; country gravy served on the side
burger patty rubbed with a spicy coffee dry rub topped with pepper jack cheese, peppered candied bacon, sautéed onions and finished with coffee barbeque sauce
grilled chicken breast topped with melted brie cheese, sautéed mushrooms, crumbled bacon, wilted spinach and a garlic aioli
thin sliced prime rib, mushrooms, onions, Swiss cheese, horseradish mayo, side of au jus
thin sliced prime rib, sautéed mushrooms, onions and peppers, melted pepper jack cheese, crumbled bacon and barbeque sauce
8oz's of steak strips lightly breaded and fried; served with country gravy and your choice of a side
8oz cube steak hand breaded, fried, smothered in country gravy or roast beef gravy; served with your choice of garlic mashed potatoes, hash browns or steak fries, soup or salad to begin
7oz sustainably caught Alaskan cod Panko breaded and fried; served with steak fries and a soup or salad to begin
a creamy blend of spinach, artichokes, cheese and bacon; served with flat bread wedges
cheese dipped in cheese, an Andy's staple, accompanied by carrot and celery sticks, pepperoncini's, black and green olives, sweet pickles and pickled beets
dates stuffed with gorgonzola cheese, wrapped in bacon, drizzled with a balsamic reduction
seven classic deviled eggs garnished with candied bacon jam and bleu cheese crumbles
Tortilla chips served with salsa and guacamole
five cream cheese filled jalapenos wrapped in bacon and served with a raspberry sauce
6 large shrimp served with cocktail sauce
Twelve fried prawns in our house made crunchy breading served with cocktail sauce and lemon wedges
house fried corn tortilla chips topped melted cheddar jack cheese, barbeque sauce, ground prime rib, mushrooms, jalapenos, tomatoes, green onions and sour cream
steak fries topped with melted cheese curds and smothered in brown gravy
– steak fries tossed in buffalo sauce, topped with melted cheese curds, bacon, tomatoes and green onions; drizzled with blue cheese dressing
steak fries tossed in spicy honey garlic wing sauce, topped with melted cheese curds, bacon, tomatoes and green onions
romaine lettuce tossed with house made creamy Caesar dressing, parmesan cheese and croutons
our house lettuce blend topped with a hardboiled egg, blue cheese crumbles, tomatoes, guacamole, red onions, crumbled bacon and your dressing choice
fettuccini noodles tossed in alfredo sauce, topped with grilled prosciutto ham, wilted spinach and parmesan cheese
penne pasta, spicy tomato cream sauce, mushrooms, spinach, grilled chicken breast, parmesan cheese
angel hair pasta, sautéed shrimp and sautéed zucchini tossed in basil pesto, sprinkled with parmesan cheese
zucchini noodles in a lemon butter sauce with spinach and mushrooms, topped with tomatoes and parmesan cheese
6oz grilled chicken breast topped with a gorgonzola cheese sauce, prosciutto ham, wilted spinach and sautéed tomatoes; served with sautéed seasonal vegetables and wild rice
6oz Alaskan sockeye salmon pan seared in lemon dill butter; served with sautéed seasonal vegetables and wild rice
12oz lightly breaded, seasoned and pan-fried walleye served with sautéed seasonal vegetables and wild rice
five prawns served scampi style or breaded in our crunchy house breading; served with your choice of a side
two 8oz lobster tails basted with a beurre blanc sauce served withchoice of side
Served with your choice of a side
$2.5 additional
$2.5 additional
$2.5 additional
$2.5 additional
burger with American cheese, bacon, lettuce, tomato, onion, pickles and house made thousand island dressing
burger patty topped with barbeque sauce, melted cheddar jack cheese, crispy fried jalapenos and onion rings
burger patty topped with Swiss cheese, caramelized onions, sautéed mushrooms, horseradish mayo and a touch of roast beef gravy
burger patty topped with ham, bacon, hash browns, pepper jack cheese and a fried egg; country gravy served on the side
burger patty rubbed with a spicy coffee dry rub topped with pepper jack cheese, peppered candied bacon, sautéed onions and finished with coffee barbeque sauce
grilled chicken breast topped with melted brie cheese, sautéed mushrooms, crumbled bacon, wilted spinach and a garlic aioli
thin sliced prime rib, mushrooms, onions, Swiss cheese, horseradish mayo, side of au jus
thin sliced prime rib, sautéed mushrooms, onions and peppers, melted pepper jack cheese, crumbled bacon and barbeque sauce
8oz's of steak strips lightly breaded and fried; served with country gravy and your choice of a side
8oz cube steak hand breaded, fried, smothered in country gravy or roast beef gravy; served with your choice of garlic mashed potatoes, hash browns or steak fries, soup or salad to begin
7oz sustainably caught Alaskan cod Panko breaded and fried; served with steak fries and a soup or salad to begin
a creamy blend of spinach, artichokes, cheese and bacon; served with flat bread wedges
cheese dipped in cheese, an Andy's staple, accompanied by carrot and celery sticks, pepperoncini's, black and green olives, sweet pickles and pickled beets
dates stuffed with gorgonzola cheese, wrapped in bacon, drizzled with a balsamic reduction
seven classic deviled eggs garnished with candied bacon jam and bleu cheese crumbles
Tortilla chips served with salsa and guacamole
five cream cheese filled jalapenos wrapped in bacon and served with a raspberry sauce
6 large shrimp served with cocktail sauce
Twelve fried prawns in our house made crunchy breading served with cocktail sauce and lemon wedges
house fried corn tortilla chips topped melted cheddar jack cheese, barbeque sauce, ground prime rib, mushrooms, jalapenos, tomatoes, green onions and sour cream
steak fries topped with melted cheese curds and smothered in brown gravy
– steak fries tossed in buffalo sauce, topped with melted cheese curds, bacon, tomatoes and green onions; drizzled with blue cheese dressing
steak fries tossed in spicy honey garlic wing sauce, topped with melted cheese curds, bacon, tomatoes and green onions
romaine lettuce tossed with house made creamy Caesar dressing, parmesan cheese and croutons
our house lettuce blend topped with a hardboiled egg, blue cheese crumbles, tomatoes, guacamole, red onions, crumbled bacon and your dressing choice
fettuccini noodles tossed in alfredo sauce, topped with grilled prosciutto ham, wilted spinach and parmesan cheese
penne pasta, spicy tomato cream sauce, mushrooms, spinach, grilled chicken breast, parmesan cheese
angel hair pasta, sautéed shrimp and sautéed zucchini tossed in basil pesto, sprinkled with parmesan cheese
zucchini noodles in a lemon butter sauce with spinach and mushrooms, topped with tomatoes and parmesan cheese
6oz grilled chicken breast topped with a gorgonzola cheese sauce, prosciutto ham, wilted spinach and sautéed tomatoes; served with sautéed seasonal vegetables and wild rice
6oz Alaskan sockeye salmon pan seared in lemon dill butter; served with sautéed seasonal vegetables and wild rice
12oz lightly breaded, seasoned and pan-fried walleye served with sautéed seasonal vegetables and wild rice
five prawns served scampi style or breaded in our crunchy house breading; served with your choice of a side
two 8oz lobster tails basted with a beurre blanc sauce served withchoice of side
Served with your choice of a side
$2.5 additional
$2.5 additional
$2.5 additional
$2.5 additional
burger with American cheese, bacon, lettuce, tomato, onion, pickles and house made thousand island dressing
burger patty topped with barbeque sauce, melted cheddar jack cheese, crispy fried jalapenos and onion rings
burger patty topped with Swiss cheese, caramelized onions, sautéed mushrooms, horseradish mayo and a touch of roast beef gravy
burger patty topped with ham, bacon, hash browns, pepper jack cheese and a fried egg; country gravy served on the side
burger patty rubbed with a spicy coffee dry rub topped with pepper jack cheese, peppered candied bacon, sautéed onions and finished with coffee barbeque sauce
grilled chicken breast topped with melted brie cheese, sautéed mushrooms, crumbled bacon, wilted spinach and a garlic aioli
thin sliced prime rib, mushrooms, onions, Swiss cheese, horseradish mayo, side of au jus
thin sliced prime rib, sautéed mushrooms, onions and peppers, melted pepper jack cheese, crumbled bacon and barbeque sauce
8oz's of steak strips lightly breaded and fried; served with country gravy and your choice of a side
8oz cube steak hand breaded, fried, smothered in country gravy or roast beef gravy; served with your choice of garlic mashed potatoes, hash browns or steak fries, soup or salad to begin
7oz sustainably caught Alaskan cod Panko breaded and fried; served with steak fries and a soup or salad to begin
