The Venue
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Seafood and Steaks in a Refined Setting
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cold split lobster tail, cracked and split king crab, shrimp cocktail, oysters on the half shell, lobster salad, fresh corn on the cob, lemon, cocktail sauce, shallot mignonette, served on ice
idaho potatoes, homemade truffle aioli
poached black mussels, tomato, red chilies, lobster broth, basil
seared beef tenderloin, mushroom duxelle, caramelized onions, gruyere cheese, pastry crust, sauce bordelaise, three per order
cremini, shiitake, portabella, garlic, truffle, pecorino, gruyere, arugula
lobster claw and knuckle meat, fresh tomato basil puree', lobster crema, pecorino, gruyere, arugula
five colossal shrimp, homemade cocktail sauce, lemon
fresh oysters on ice, cocktail sauce, shallot mignonette, and lemon
romaine lettuce, homemade croutons, and parmesan cheese, tossed with our classic homemade caesar dressing
lobster claw and knuckle meat, arugula, avocado, bacon, grape tomato, fresh corn, gorgonzola cheese, and louie dressing
premium jumbo lump crab, oven-baked, sauce moutarde
cold cooked asparagus and wild mushrooms, black truffle slices, shaved parmesan, truffle vinaigrette
sauteed candied mushrooms, fingerling potatoes, french green beans
buttery whipped potatoes, haricots verts, carrots vichy, wild mushrooms, madiera demi glace'
Two 6-7 ounce cold water lobster tails, asparagus, whipped potatoes, corn on the cob, clarified butter, lemon
5 ounce filet mignon of beef tenderloin, 6 ounce cold water lobster tail, whipped potatoes, asparagus, corn on the cob, lemon, butter, demi glace'
1 lb + steamed crab, fingerling potatoes, corn on the cob, asparagus, drawn clarified butter, lemon
paprika shrimp, roasted red bell pepper sauce, sweet corn cream, petite fingerling potatoes, corn pepper relish
sliced pounded sauteed chicken breast, wild mushrooms, sherry and chicken sauce, homemade ricotta gnocchi
rich lobster, lobster cream, anisette butter, cheese ravioli, parmesan, grape tomato and basil
premium jumbo lump crab, asparagus, fingerling potatoes, sauce moutarde
premium ground steak, bacon-stuffed, brioche roll, lettuce, tomato, truffle aioli, gruyere or aged cheddar cheese, potato fries
ciabatta bread with lobster claw and knuckle meat, fresh basil pesto, caramelized onions, sliced tomato, and gruyere cheese, pressed hot, panini-style, aside fingerling potato salad vinaigrette
with toasted crostini
with homemade croutons
with horseradish cocktail sauce
with lobster tail and petite beef filet mignon
cold split lobster tail, cracked and split king crab, shrimp cocktail, oysters on the half shell, lobster salad, fresh corn on the cob, lemon, cocktail sauce, shallot mignonette, served on ice
idaho potatoes, homemade truffle aioli
poached black mussels, tomato, red chilies, lobster broth, basil
seared beef tenderloin, mushroom duxelle, caramelized onions, gruyere cheese, pastry crust, sauce bordelaise, three per order
cremini, shiitake, portabella, garlic, truffle, pecorino, gruyere, arugula
lobster claw and knuckle meat, fresh tomato basil puree', lobster crema, pecorino, gruyere, arugula
five colossal shrimp, homemade cocktail sauce, lemon
fresh oysters on ice, cocktail sauce, shallot mignonette, and lemon
romaine lettuce, homemade croutons, and parmesan cheese, tossed with our classic homemade caesar dressing
lobster claw and knuckle meat, arugula, avocado, bacon, grape tomato, fresh corn, gorgonzola cheese, and louie dressing
premium jumbo lump crab, oven-baked, sauce moutarde
cold cooked asparagus and wild mushrooms, black truffle slices, shaved parmesan, truffle vinaigrette
sauteed candied mushrooms, fingerling potatoes, french green beans
buttery whipped potatoes, haricots verts, carrots vichy, wild mushrooms, madiera demi glace'
Two 6-7 ounce cold water lobster tails, asparagus, whipped potatoes, corn on the cob, clarified butter, lemon
5 ounce filet mignon of beef tenderloin, 6 ounce cold water lobster tail, whipped potatoes, asparagus, corn on the cob, lemon, butter, demi glace'
1 lb + steamed crab, fingerling potatoes, corn on the cob, asparagus, drawn clarified butter, lemon
paprika shrimp, roasted red bell pepper sauce, sweet corn cream, petite fingerling potatoes, corn pepper relish
sliced pounded sauteed chicken breast, wild mushrooms, sherry and chicken sauce, homemade ricotta gnocchi
rich lobster, lobster cream, anisette butter, cheese ravioli, parmesan, grape tomato and basil
premium jumbo lump crab, asparagus, fingerling potatoes, sauce moutarde
premium ground steak, bacon-stuffed, brioche roll, lettuce, tomato, truffle aioli, gruyere or aged cheddar cheese, potato fries
ciabatta bread with lobster claw and knuckle meat, fresh basil pesto, caramelized onions, sliced tomato, and gruyere cheese, pressed hot, panini-style, aside fingerling potato salad vinaigrette
with toasted crostini
with homemade croutons
with horseradish cocktail sauce
with lobster tail and petite beef filet mignon
cold split lobster tail, cracked and split king crab, shrimp cocktail, oysters on the half shell, lobster salad, fresh corn on the cob, lemon, cocktail sauce, shallot mignonette, served on ice
idaho potatoes, homemade truffle aioli
poached black mussels, tomato, red chilies, lobster broth, basil
seared beef tenderloin, mushroom duxelle, caramelized onions, gruyere cheese, pastry crust, sauce bordelaise, three per order
cremini, shiitake, portabella, garlic, truffle, pecorino, gruyere, arugula
lobster claw and knuckle meat, fresh tomato basil puree', lobster crema, pecorino, gruyere, arugula
five colossal shrimp, homemade cocktail sauce, lemon
fresh oysters on ice, cocktail sauce, shallot mignonette, and lemon
romaine lettuce, homemade croutons, and parmesan cheese, tossed with our classic homemade caesar dressing
lobster claw and knuckle meat, arugula, avocado, bacon, grape tomato, fresh corn, gorgonzola cheese, and louie dressing
premium jumbo lump crab, oven-baked, sauce moutarde
cold cooked asparagus and wild mushrooms, black truffle slices, shaved parmesan, truffle vinaigrette
sauteed candied mushrooms, fingerling potatoes, french green beans
buttery whipped potatoes, haricots verts, carrots vichy, wild mushrooms, madiera demi glace'
Two 6-7 ounce cold water lobster tails, asparagus, whipped potatoes, corn on the cob, clarified butter, lemon
5 ounce filet mignon of beef tenderloin, 6 ounce cold water lobster tail, whipped potatoes, asparagus, corn on the cob, lemon, butter, demi glace'
1 lb + steamed crab, fingerling potatoes, corn on the cob, asparagus, drawn clarified butter, lemon
paprika shrimp, roasted red bell pepper sauce, sweet corn cream, petite fingerling potatoes, corn pepper relish
sliced pounded sauteed chicken breast, wild mushrooms, sherry and chicken sauce, homemade ricotta gnocchi
rich lobster, lobster cream, anisette butter, cheese ravioli, parmesan, grape tomato and basil
premium jumbo lump crab, asparagus, fingerling potatoes, sauce moutarde
premium ground steak, bacon-stuffed, brioche roll, lettuce, tomato, truffle aioli, gruyere or aged cheddar cheese, potato fries
ciabatta bread with lobster claw and knuckle meat, fresh basil pesto, caramelized onions, sliced tomato, and gruyere cheese, pressed hot, panini-style, aside fingerling potato salad vinaigrette
with toasted crostini
with homemade croutons
with horseradish cocktail sauce
with lobster tail and petite beef filet mignon