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Osteria Radici

Name: Osteria Radici
Address: Tokyo, Minato-ku, Shiba 4-9-9, Wako Mita Mansion 101, Minato-ku, Tokyo, JP
Telephone: +81368094025
Price range: JPY 14.000
Rating: 3.37

オステリアラディーチ / OSTERIA RADICI

3.37

（2Thema）

JPY 14.000

Italian

Minato-ku, Tokyo, Japan

1

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 14.000

Öffnungszeiten

Adresse

Nächster Bahnhof

MitaStation Von 0.33kmTamachiStation Von 0.53kmHinodeStation Von 0.61km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay, d Zahlung und Rakuten Pay)

7. September bis 4. Oktober 2026

M	D	M	D	F	S	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A hidden gem for authentic Italian regional cuisine

Osteria Radici is located near Mita Station and specializes in simple yet exquisite Italian regional dishes made with hand-crafted techniques. The combination of seasonal ingredients and carefully selected Italian wines enhances the quality of the dining experience. It's a place where you can enjoy authentic Italian cuisine in a warm and inviting atmosphere, making for a special time.

Empfohlene Punkte

Auswertung

3.37（2Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

あず

@azu

Japan

2022年12月3日

3.7

It's a small place with a cozy atmosphere. Good food and lots of wine 🤍. I actually like the biscotti the best 🫣🤍🫣🤍 lol

Yuki

山口空

@sorayamaguchi

Japan

2021年12月26日

3.9

The restaurant has a relaxing and cozy atmosphere. The wine selection is so extensive that you will have a hard time deciding which to choose. The menu offers a wide variety of dishes, from light aged Parma ham to authentic dishes that require a lot of time and effort, such as 40-day aged Hokkaido Onuma beef grilled over charcoal. The pasta is a special feature of the restaurant. Here you will find unusual pastas such as carbonara made with 2.4mm spaghettini and muffaldine with Japanese beef ragout sauce made with flat long pasta.

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