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OSTERIA RADICI

Name: OSTERIA RADICI
Address: Tokyo, Minato City, Shiba, 4 Chome−9−9 ワコー三田マンション 101, Minato-ku, Tokyo, JP
Telephone: +81368094025
Price range: JPY 14,000
Rating: 3.37

オステリアラディーチ

3.37

（2 reviews）

JPY 14,000

Italian

Minato-ku, Tokyo, Japan

1

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.33km from Mita station0.53km from Tamachi station0.61km from Hinode station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, and Rakuten Pay)

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for authentic Italian regional cuisine

Osteria Radici is located near Mita Station and specializes in simple yet exquisite Italian regional dishes made with hand-crafted techniques. The combination of seasonal ingredients and carefully selected Italian wines enhances the quality of the dining experience. It's a place where you can enjoy authentic Italian cuisine in a warm and inviting atmosphere, making for a special time.

Highlights

Ratings

3.37（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

あず

@azu

Japan

Dec 3, 2022

3.7

It's a small place with a cozy atmosphere. Good food and lots of wine 🤍. I actually like the biscotti the best 🫣🤍🫣🤍 lol

Yuki

山口空

@sorayamaguchi

Japan

Dec 26, 2021

3.9

The restaurant has a relaxing and cozy atmosphere. The wine selection is so extensive that you will have a hard time deciding which to choose. The menu offers a wide variety of dishes, from light aged Parma ham to authentic dishes that require a lot of time and effort, such as 40-day aged Hokkaido Onuma beef grilled over charcoal. The pasta is a special feature of the restaurant. Here you will find unusual pastas such as carbonara made with 2.4mm spaghettini and muffaldine with Japanese beef ragout sauce made with flat long pasta.

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