Hitokuchi Inari Muroya Daimaru Umeda

A bite-sized inari sushi that can be easily enjoyed. ~Commitment~ Uses brand rice where each grain of rice stands out. Handmade original sushi vinegar based on yuzu vinegar from Kagawa Prefecture, with added yuzu peel for a refreshing flavor. Aburaage (fried tofu) - Thick and juicy, filled with plenty of dashi (broth). You can also taste the rich flavor of aburaage that doesn't lose to the dashi. Dashi - Our original dashi, balanced with a base of bonito. Enjoy the deep flavor of dashi in a light and refreshing taste that won't get you tired of it.

A hidden local dish from Kochi called 'Inaka Sushi'. It consists of 5 types of toppings on vinegared rice with yuzu flavor, including myoga, konjac, shiitake mushrooms, bamboo shoots, and sprouts, creating a visually appealing vegetable sushi with various textures. The seasoning varies depending on the ingredients, allowing you to enjoy it without getting tired of the taste.

A great assortment of bite-sized inari sushi and country-style sushi. Recommended for those who want to try both.

This elegant handball-style muroya meat sushi has a strong yuzu flavor and pairs perfectly with homemade meat that is baked at low temperature.

The sweet ume plum and juicy fried tofu complement the flavor of wasabi, spreading in a perfect balance.

Sweet and savory simmered octopus and fried tofu perfectly complement each other. The addition of zucchini, which is rare in inari sushi, adds a unique touch.

Inari sushi that is grilled to a fragrant crisp with sesame sprinkled on top. The combination of sudachi citrus flavor and the nuttiness of sesame is irresistible.

A summer classic featuring conger eel combined with myoga, wasabi, and plum to create a colorful inari sushi. Please enjoy it with the accent of shiso leaves.

The slimy vegetables and grilled scallops match perfectly, making it a light and easy-to-eat delicacy.

This popular inari sushi with salmon roe now includes smoked salmon. It has become even more delicious.

Introducing a new series of vegetable sushi. Packed with delicious ingredients such as seasonal komatsuna from Omihachiman, red konjac, popular shiso leaves, and daikon radish.

We have placed fluffy eel, generously coated with our homemade sauce, on a bed of yuzu vinegar rice. It pairs perfectly with thick and juicy fried tofu. Feel free to sprinkle some sansho pepper according to your preference.

Uni, caviar, karasumi, foie gras... This is the birth of inari sushi like you've never tasted before.

A special set from Muroya is now available. It includes classic bite-sized inari, wasabi and ume inari, popular torotaku inari, scallop inari, and shirasu inari assortment.

A great value set packed with classic bite-sized inari sushi, wasabi inari, and plum inari. You can also enjoy a luxurious and colorful variety of inari sushi.

A set where you can enjoy a variety of colorful inari sushi at once. It is a luxurious item packed with classic bite-sized inari and popular seasonal products.

A luxurious chirashi sushi combining slowly roasted roast beef and ikura. It is a unique dish with yuzu vinegar rice and accent of shiso leaves.

A luxurious chirashi sushi combining slowly roasted roast beef and ikura. Made with yuzu vinegar rice and accented with shiso leaves, this dish is uniquely Muroya's.