Shimogamo Biyori
下鴨日和
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Auswertung
Rezensionen
Speisekarte
A strong richness nurtured by red soil and a refreshing citrus acidity. A rich African coffee with flavors reminiscent of spices and a deep sweetness that unfolds.
Uses high-quality Supremo beans from Kumaru Farm. A harmonious blend of citrus, berry, and grassy aromas, with a clean and gentle sweetness.
Rare natural processing. A vibrant fruitiness reminiscent of strawberries and blueberries, with a smooth richness.
Classic tiramisu and matcha tiramisu in bite-sized balls. Enjoy them coated in cream.
Tiramisu made with Kyoto tofu cream, a base soaked in organic black tea, and finished with peach puree.
Freshly shaved peanut candy and Kyoto-produced tofu ice cream, combined with fragrant wafers and refreshing cilantro, create a fusion of Taiwanese and Japanese sweets.
Crispy on the outside, fluffy on the inside. A concerto of hot and cold created by the steaming hot French toast and the chilled tofu ice cream.
Crispy pastry and smooth custard. A classic dessert from Hong Kong.
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