Shimogamo Biyori
下鴨日和
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
Freshly shaved peanut candy and Kyoto-produced tofu ice cream, combined with fragrant wafers and refreshing cilantro, creating a fusion of Taiwanese and Japanese sweets.
Crispy on the outside, fluffy on the inside. A concerto of hot and cold with the warm toast and cool tofu ice cream.
A strong richness nurtured by red soil with a refreshing citrus acidity. A rich African coffee that spreads flavors reminiscent of spices and has a deep sweetness.
Uses high-quality Supremo beans from Kumaru Farm. A harmonious blend of citrus, berry, and grassy aromas, with a clean and gentle sweetness.
Rare natural processing. A vibrant fruitiness reminiscent of strawberries and blueberries, with a smooth richness.
Very popular in Hong Kong's Cha Chaan Teng! Delicious and great for heatstroke prevention! The ultimate combination of salt-preserved lemon and refreshing cider! The deep richness and mellow saltiness of the aged salt lemon harmonize beautifully with the sweetness of the bubbly cider. Experience the nostalgic atmosphere of Hong Kong with this addictive sweet and salty flavor.
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