Kyushu Kurodiko Yokohama

The clear bonito broth is our specialty. The unique richness and flavor permeate the beef offal and vegetables, resulting in a deep, never-boring secret soup.

The clear soup is made from chicken bones, aromatic vegetables, dried sardines, bonito flakes, and kelp, simmered to create a rich broth, combined with the sweetness and umami of beef offal and vegetables, resulting in an exquisite taste. This is the number one motsunabe favored by women, finished with a gentle salt flavor.

The spicy miso-based soup is concentrated with umami, and the sweetness of the cabbage nicely softens the spiciness of the soup. After enjoying it like spicy noodles with ramen as a finish, it is recommended to leave the soup and enjoy a rice porridge as a double finish.

A monster hot pot that lives up to its name, filled with enough garlic cloves to cover the pot, along with garlic chips and green accents including garlic sprouts. Its violent deliciousness will make garlic lovers even more in love with garlic.

This is a visually stunning Western-style motsunabe filled with carefully selected fresh tomatoes in a soy milk tantan soup. The umami of the offal melts into the soup, and the acidity of the tomatoes creates a perfect balance, stimulating your appetite. For the finish, please enjoy it as a risotto-style zosui.

When it comes to Kyushu hot pots, Mizutaki Nabe is the one. The soup, which increases in flavor as you eat it, is made from the umami that seeps out from the ingredients. The original ponzu sauce, made from a blend of seafood and chicken broth, pairs perfectly with the rich soup.

This is the ultimate combination of juicy meat-filled gyoza wrapped in smooth and chewy skin with Hakata tonkotsu soup. As the gyoza cooks in the pot, their flavor melds into the tonkotsu soup, evolving into something increasingly delicious. If you add champon noodles at the end, you will create the perfect bowl infused with the sweetness of vegetables and the umami of the gyoza.

This is a 'sukiyaki' style hot pot that slowly simmers tender and juicy young chicken in a special sweet and savory broth. The ingredients, including long green onions, shungiku, and tofu, are infused with the rich flavor of the chicken, making it a comforting dish. When dipped in egg, it becomes even creamier, making it a dish that pairs well with rice and sake. Enjoy it until the last bite with udon noodles to finish.

This is a shabu-shabu hot pot featuring domestic pork belly rich in flavor, enjoyed in a refreshing broth with a fragrant yuzu flavor. The subtly aromatic yuzu enhances the sweetness of the pork fat, allowing for a clean and elegant aftertaste. Please enjoy it deliciously with vegetables and tofu, all the way to the final rice porridge.

A luxurious hot pot generously filled with seasonal white fish, oysters, monkfish liver, and other rich flavors of the sea. Enjoy the deep and mellow taste as the umami of the seafood seeps into the special broth, providing an unforgettable winter indulgence.

This product uses the liver of the local chicken 'Amakusa Daiou' from Kumamoto Prefecture. Fresh liver and garlic chives are placed on a hot plate, and the staff will cook it right in front of you. The liver, simmered to a half-rare state, has a creamy texture and rich flavor that spreads in your mouth. This is a proud dish with an excellent compatibility between the plump liver and garlic chives.

We have prepared three types of rare grilled chicken: thigh, liver, and heart. This dish enhances the flavor and aroma of the local chicken through charcoal grilling and the smoke rising from the rendered fat.

Satsuma black pork is characterized by its sweet fat and rich flavor. At our restaurant, we offer it using a cooking method unique to Kagoshima Prefecture, where it is grilled together with vegetables on a dome-shaped iron plate to enhance the enjoyment of the sweet fat.

You can enjoy it with two types of spicy medicinal soup and ginger-rich aromatic soup. The unique aroma and umami of the lean meat, along with the crunchy texture of the riding part called unesu, pair perfectly with the special soup. (Orders are accepted from two servings)

Thinly sliced beef grilled quickly on a hot plate in a sukiyaki style, finished with a soy sauce-based Japanese-style sauce and lemon for a familiar flavor.

The aroma of the hinoki wood from the steamer combined with the fresh scent of kabosu stimulates the appetite. Please enjoy it with a special ponzu sauce blended with the juice of the Kyushu specialty hebe fruit. (Orders are accepted from two servings)

Only fresh domestic beef offal is used, grilled on a hot plate with plenty of vegetables. The hormone grilled with a soy sauce-based sweet and spicy sauce allows you to enjoy the juicy meat texture and the sweetness of the melted fat.

The eel, grilled to a fragrant crisp over charcoal, is crunchy on the outside and juicy on the inside, with concentrated umami flavor. Enjoy the luxurious taste of eel, which is high in protein and rich in vitamins and minerals.

The clear soup is made from chicken bones, aromatic vegetables, dried sardines, bonito flakes, and kelp, combined with the sweetness and umami of beef offal and vegetables, resulting in an exquisite taste. This is the number one motsunabe favored by women, featuring a gentle saltiness without sharp edges. *Please order for two servings or more.

The clear bonito broth is our specialty. The unique richness and flavor blend perfectly with the offal and vegetables, resulting in a deep and never-boring secret soup. *Please order for two servings or more.

Teppanyaki gyoza that was born in the food stalls of Fukuoka and became a local specialty. The beautifully presented gyoza with wings stimulates the appetite from the moment it is served. It is enjoyed with a sesame ponzu made from a blend of golden sesame and white sesame, known as the 'Kurodaiko style.'

Fresh horse sashimi, high in protein and low in calories, sourced from 'Senkou Farm' located in Aso, Kumamoto Prefecture, is served in three varieties: lean, marbled, and mane. Enjoy the natural flavor and texture of horse meat with sweet soy sauce from Kyushu and garlic.