RESTAURANT BY-KING
RESTAURANT BY・KING
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Auswertung
Rezensionen
Speisekarte
Starting from now, it's 100 yen per piece
All skewers are prepared in the shop! If you're unsure, go for the assorted set! Please choose between salt or sauce.
All skewers are prepared in the shop! If you're unsure, go for the assortment! Please choose between salt or sauce.
These rolled skewers, where the umami of pork and the sweetness of vegetables perfectly match, are extremely popular among people of all ages and genders.
Fresh tuna sashimi, delivered straight from the market!
Fresh salmon served as sashimi, directly from the market!
Fresh red snapper sashimi, delivered straight from the market!
Fresh octopus served as sashimi, directly from the market!
Fresh squid served as sashimi, directly from the market!
Fresh sashimi made from morning-caught fish!
Fresh sashimi assortment made with morning-caught fish!
A delicious horse sashimi that pairs well with sake.
Perfect for drinking alcohol!
A must-have dish for drinking parties!
Made with beef tendons from Joshu. Simmered slowly over time.
Rich umami of giblets and the depth of miso. Absolutely delicious. Please enjoy.
Thinly cut French fries, homemade and sprinkled with salt for a fragrant aroma.
A specialty dish of our restaurant. The taste may vary depending on the season.
An addictive devilish snack with a crispy texture that will keep you coming back for more.
A classic appetizer!
A popular item for both kids and adults!
Chicken Nanban is a dish where fried chicken is dipped in a sweet and sour sauce, creating a moist and flavorful texture.
Perfect snack with beer!
Kimchi is known for its strong umami flavor rather than spiciness. It has a taste that is favored by Japanese people. It can be enjoyed by children and elderly alike.
A side dish for rice, perfect with drinks.
Changja has a crunchy texture with a satisfying chewiness, and its perfect balance of umami and spiciness makes it popular.
Addictive crunchy texture!
Crispy chicken skin that pairs perfectly with beer!
Irresistible deliciousness that you can't stop eating! Enjoy the sweetness of spring cabbage to the fullest.
A popular product from children to adults with a taste of Fafa!
Uesugi beef motsu, cut into large pieces, seasoned with garlic and soy sauce-based broth! More than enough for two people.
A delicious hot pot made with a light salt-flavored broth, served with yuzu pepper... It's exquisite. Serves two.
Hot pot made with soy sauce-based broth. Serves two people.
This wine has a blackberry aroma like cassis and blueberry, a faint black pepper aroma, and a smooth taste with a moderate astringency and acidity that harmonize, allowing you to enjoy a soft aftertaste.
This wine has a noble and glamorous fragrance reminiscent of white roses. It starts with a hint of sweetness, but has a light mouthfeel and a refreshing balance of acidity with a moderate mineral sensation.
A separate brand of Ryujin Sake Brewery in Tatebayashi City, Gunma Prefecture. All raw materials are purchased through direct transactions with farmers and producer groups, and polished in-house. They source rare sake rice such as Aiyama, Yamadanishiki, and Oyamanishiki from contracted farmers, with such dedication that they adjust the process for each type of sake rice. Its depth covers a wide range of dishes, ensuring that you never get tired of it.
In Kawaba Village, Gunma Prefecture, surrounded by beautiful nature and greenery, 'Nagai Shuzo' produces exquisite Japanese sake. It has a sharp taste with excellent sharpness, making it easy to drink. While being light and refined, a soft flavor spreads in your mouth.
The authentic sweet potato shochu 'Akagi no Megumi' can be enjoyed deliciously in any way you like, such as with water or on the rocks. To enjoy the full-bodied sweet aroma, we recommend drinking it with hot water. You can dilute the base alcohol to your preferred strength and enjoy.
Mugitoro is the first shochu made in Japan from Daio-imo (Japanese yam) and wheat grown on the vast land in the Tone River basin, which flows leisurely at the foot of Mt. Akagi. The taste is a refreshing dry shochu with a faint aroma of yam.
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