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Ancona Bistro
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Welcoming BYOB Italian Bistro
Auswertung
Rezensionen
Foto
Speisekarte
Fried, with light Fra Diavolo sauce
Served with bruschetta
Chilled corn salad, remoulade sauce
In a Fra Diavolo sauce
Crispy, pecorino cheese, bolognese sauce
Ricotta and mozzarella cheese, light tomato sauce
In light tomato sauce
Roasted beets, arugula, aged balsamic reduction
Roasted pepper, sliced tomatoes, pesto olive oil dressing
Spinach, goat cheese, white sherry vinaigrette dressing
Cucumbers, olives, tomatoes, feta cheese, lemon vinaigrette
Served with Classic Caesar dressing
Danish blue cheese, walnuts, apples, balsamic vinaigrette dressing
Pasta and bean soup
Egg drop and spinach soup
Choose from: Sautéed Spinach, Broccoli, Asparagus, French Fries, Mushroom Risotto, or Mashed Potatoes
Shrimp, crab meat, spinach, olives, garlic olive oil sauce
Shrimp, roasted peppers, leeks, capers in olive oil and garlic
Sweet sausage, green peas, pink sauce
Fresh ground beef and tomato sauce
Pink vodka sauce
Diced tomatoes, asparagus, mushrooms, olive oil and garlic
Ricotta cheese, arrabbiata sauce
Served with linguine and tomato sauce
Francaise style, artichokes, chopped tomatoes lemon Pinot Grigio sauce
Served with linguine and tomato sauce
Spinach, mozzarella cheese, lemon chardonnay sauce
Breaded, pan fried, topped with Mediterranean salad
Goat cheese, roasted pepper, asparagus, brandy cream sauce
With diced shrimp, asparagus, marinara sauce
Served over linguine
Served over linguine
Horseradish crusted, in mustard champagne sauce
Capers, artichokes, lemon chardonnay sauce
Mushroom risotto in demi-glace sauce
Warm chocolate cake with rich melted chocolate center with vanilla ice cream
White & dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Soft and fluffy round pastry served with caramel sauce
Alternating layers of sponge cake and lemon infused mascarpone cream, topped with Limoncello sauce
Served with berry sauce
Chocolate and vanilla ice cream covered in dark hard chocolate
Lemon gelato made from lemons from Sicily, with a heart of limoncello covered in meringue
Pistachio, Hazelnut or Toasted Almond
Mango or Raspberry
Combination of Fried Calamari, Mozzarella Carroza, Eggplant Rollatini and Fresh Mozzarella & Tomatoes
prepared with Sweet Sausage and Green Peas in a Pink Sauce
with Dijon Mustard
with Capers, Artichokes and Francaise saucee
with demi-glace sauce
with wild mushrooms in a marsala wine sauce
with Dijon Mustard
with Capers, Artichokes and Francaise sauce
prepared with Sweet Sausage and Green Peas in a Pink Sauce
with wild mushrooms in a marsala wine sauce
with Dijon Mustard
Combination of Fried Calamari, Mozzarella Carroza, Eggplant Rollatini and Fresh Mozzarella & Tomatoes
prepared with Sweet Sausage and Green Peas in a Pink Sauce
with Dijon Mustard
with Capers, Artichokes and Francaise saucee
with demi-glace sauce
with wild mushrooms in a marsala wine sauce
with Dijon Mustard
with Capers, Artichokes and Francaise sauce
prepared with Sweet Sausage and Green Peas in a Pink Sauce
with wild mushrooms in a marsala wine sauce
with Dijon Mustard
Fried, with light Fra Diavolo sauce
Served with bruschetta
In a Fra Diavolo sauce
Ricotta and mozzarella cheese, light tomato sauce
In light tomato sauce
Roasted beets, arugula, aged balsamic reduction
Roasted pepper, sliced tomatoes, pesto olive oil dressing
Spinach, goat cheese, white sherry vinaigrette dressing
Served with Classic Caesar dressing
Pasta and bean soup
Egg drop and spinach soup
Shrimp, crab meat, spinach, olives, garlic olive oil sauce
Shrimp, roasted peppers, leeks, capers in olive oil and garlic
Sweet sausage, green peas, pink sauce
Fresh ground beef and tomato sauce
Pink vodka sauce
Served with linguine and tomato sauce
Francaise style, artichokes, chopped tomatoes lemon Pinot Grigio sauce
Served with linguine and tomato sauce
Breaded, pan fried, topped with Mediterranean salad
Served over linguine
Served over linguine
Horseradish crusted, in mustard champagne sauce
Capers, artichokes, lemon chardonnay sauce
Mashed potato, broccoli, barolo wine sauce
Warm chocolate cake with rich melted chocolate center with vanilla ice cream
White dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Soft and fluffy round pastry served with caramel sauce
Served with berry sauce
Chocolate and vanilla ice cream covered in dark hard chocolate
Pistachio, Hazelnut or Toasted Almond
Mango or Raspberry
Combination of Fried Calamari, Mozzarella Carroza, Eggplant Rollatini and Fresh Mozzarella & Tomatoes
prepared with Sweet Sausage and Green Peas in a Pink Sauce
with Dijon Mustard
with Capers, Artichokes and Francaise saucee
with demi-glace sauce
with wild mushrooms in a marsala wine sauce
with Dijon Mustard
with Capers, Artichokes and Francaise sauce
prepared with Sweet Sausage and Green Peas in a Pink Sauce
with wild mushrooms in a marsala wine sauce
with Dijon Mustard
Fried, with light Fra Diavolo sauce
Served with bruschetta
In a Fra Diavolo sauce
Ricotta and mozzarella cheese, light tomato sauce
In light tomato sauce
Roasted beets, arugula, aged balsamic reduction
Roasted pepper, sliced tomatoes, pesto olive oil dressing
Spinach, goat cheese, white sherry vinaigrette dressing
Served with Classic Caesar dressing
Pasta and bean soup
Egg drop and spinach soup
Shrimp, crab meat, spinach, olives, garlic olive oil sauce
Shrimp, roasted peppers, leeks, capers in olive oil and garlic
Sweet sausage, green peas, pink sauce
Fresh ground beef and tomato sauce
Pink vodka sauce
Served with linguine and tomato sauce
Francaise style, artichokes, chopped tomatoes lemon Pinot Grigio sauce
Served with linguine and tomato sauce
Breaded, pan fried, topped with Mediterranean salad
Served over linguine
Served over linguine
Horseradish crusted, in mustard champagne sauce
Capers, artichokes, lemon chardonnay sauce
Mashed potato, broccoli, barolo wine sauce
Warm chocolate cake with rich melted chocolate center with vanilla ice cream
White & dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Soft and fluffy round pastry served with caramel sauce
Served with berry sauce
Chocolate and vanilla ice cream covered in dark hard chocolate
Pistachio, Hazelnut or Toasted Almond
Mango or Raspberry
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