Ancona Bistro

Combination of Fried Calamari, Mozzarella Carroza, Eggplant Rollatini and Fresh Mozzarella & Tomatoes

prepared with Sweet Sausage and Green Peas in a Pink Sauce

with Dijon Mustard

with Capers, Artichokes and Francaise saucee

with demi-glace sauce

with wild mushrooms in a marsala wine sauce

with Dijon Mustard

with Capers, Artichokes and Francaise sauce

prepared with Sweet Sausage and Green Peas in a Pink Sauce

with wild mushrooms in a marsala wine sauce

with Dijon Mustard

Combination of Fried Calamari, Mozzarella Carroza, Eggplant Rollatini and Fresh Mozzarella & Tomatoes

prepared with Sweet Sausage and Green Peas in a Pink Sauce

with Dijon Mustard

with Capers, Artichokes and Francaise saucee

with demi-glace sauce

with wild mushrooms in a marsala wine sauce

with Dijon Mustard

with Capers, Artichokes and Francaise sauce

prepared with Sweet Sausage and Green Peas in a Pink Sauce

with wild mushrooms in a marsala wine sauce

with Dijon Mustard

Fried, with light Fra Diavolo sauce

Served with bruschetta

In a Fra Diavolo sauce

Ricotta and mozzarella cheese, light tomato sauce

In light tomato sauce

Roasted beets, arugula, aged balsamic reduction

Roasted pepper, sliced tomatoes, pesto olive oil dressing

Spinach, goat cheese, white sherry vinaigrette dressing

Served with Classic Caesar dressing

Pasta and bean soup

Egg drop and spinach soup

Shrimp, crab meat, spinach, olives, garlic olive oil sauce

Shrimp, roasted peppers, leeks, capers in olive oil and garlic

Sweet sausage, green peas, pink sauce

Fresh ground beef and tomato sauce

Pink vodka sauce

Served with linguine and tomato sauce

Francaise style, artichokes, chopped tomatoes lemon Pinot Grigio sauce

Served with linguine and tomato sauce

Breaded, pan fried, topped with Mediterranean salad

Served over linguine

Served over linguine

Horseradish crusted, in mustard champagne sauce

Capers, artichokes, lemon chardonnay sauce

Mashed potato, broccoli, barolo wine sauce

Warm chocolate cake with rich melted chocolate center with vanilla ice cream

White dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Soft and fluffy round pastry served with caramel sauce

Served with berry sauce

Chocolate and vanilla ice cream covered in dark hard chocolate

Pistachio, Hazelnut or Toasted Almond

Mango or Raspberry

Combination of Fried Calamari, Mozzarella Carroza, Eggplant Rollatini and Fresh Mozzarella & Tomatoes

prepared with Sweet Sausage and Green Peas in a Pink Sauce

with Dijon Mustard

with Capers, Artichokes and Francaise saucee

with demi-glace sauce

with wild mushrooms in a marsala wine sauce

with Dijon Mustard

with Capers, Artichokes and Francaise sauce

prepared with Sweet Sausage and Green Peas in a Pink Sauce

with wild mushrooms in a marsala wine sauce

with Dijon Mustard

Fried, with light Fra Diavolo sauce

Served with bruschetta

In a Fra Diavolo sauce

Ricotta and mozzarella cheese, light tomato sauce

In light tomato sauce

Roasted beets, arugula, aged balsamic reduction

Roasted pepper, sliced tomatoes, pesto olive oil dressing

Spinach, goat cheese, white sherry vinaigrette dressing

Served with Classic Caesar dressing

Pasta and bean soup

Egg drop and spinach soup

Shrimp, crab meat, spinach, olives, garlic olive oil sauce

Shrimp, roasted peppers, leeks, capers in olive oil and garlic

Sweet sausage, green peas, pink sauce

Fresh ground beef and tomato sauce

Pink vodka sauce

Served with linguine and tomato sauce

Francaise style, artichokes, chopped tomatoes lemon Pinot Grigio sauce

Served with linguine and tomato sauce

Breaded, pan fried, topped with Mediterranean salad

Served over linguine

Served over linguine

Horseradish crusted, in mustard champagne sauce

Capers, artichokes, lemon chardonnay sauce

Mashed potato, broccoli, barolo wine sauce

Warm chocolate cake with rich melted chocolate center with vanilla ice cream

White & dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Soft and fluffy round pastry served with caramel sauce

Served with berry sauce

Chocolate and vanilla ice cream covered in dark hard chocolate

Pistachio, Hazelnut or Toasted Almond

Mango or Raspberry