LUONTo
ルオント
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A cozy Italian restaurant utilizing local ingredients
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A popular course that allows you to casually enjoy luonto. This course is a must for those who want to enjoy both food and conversation, and for those who want to enjoy a different cuisine. This is an easy course that allows you to have a good time.
The chef uses carefully selected ingredients in abundance in this sumptuous course. It is ideal for special occasions, business entertainment, anniversaries, etc.
A slightly luxurious chef's omakase course that makes abundant use of locally sourced ingredients. This popular menu is recommended for those who want to enjoy both meat and fish at a reasonable price! It is also recommended for various banquets.
A dish representing the Piedmont region of Italy. Our proud vegetables are tossed in a sauce made of garlic, olive oil, and anchovies.
We carefully selected vegetables from H2O Farm and those sourced from local farmers that day, and generously included them. Please enjoy with our homemade dressing and the delicious Sicilian olive oil from the specialty store 'Veritalia'.
Enjoy the delicious baby leaves grown using natural farming methods at our own farm in a simple way.
Crisp vegetables slowly pickled in vinegar, white wine, and herbs
A specialty dish from the Marche region. Large olives are stuffed with Seto pork mince and fried.
The Gorgonzola cheese is made into a mousse and served on a canapé with locally sourced delicious honey and seasonal fruits.
Mixed aonori and small shrimp into pizza dough and deep-fried. Enjoy the aroma of the sea and the savory flavor of the shrimp.
A great value dish featuring popular appetizers that change daily.
We proudly present our homemade bacon, made over the course of a week, simply served with asparagus and a fried egg.
A dish made by mixing herbs from our own farm, lemon peel from Setoda, and various spices into several types of minced Seto Mochi pork, then stuffed into casings. It is served with domestic white broad beans cooked in a broth slowly extracted from chicken bones and aromatic vegetables.
Please enjoy the 'phantom cheese' burrata cheese simply with fruits.
We will serve the fish of the day prepared appropriately starting from 1600 yen.
Fresh seafood from Hashi Island, Fukuyama, is fried and topped with Italian bottarga.
Slowly braised with marmalade and balsamic vinegar, resulting in a tender finish.
A traditional dish from the Tuscany region. Marinated for a day in red wine and black pepper, then slowly simmered. It melts in your mouth.
Lamb roasted to a rosy finish. Marinated with herbs, it has no distinctive lamb odor and is juicy.
Reservation required. We will assist you in surprising for birthdays and anniversaries.
We have a variety of Italian natural wines available by the glass. Sparkling options are also available by the glass. Please feel free to ask our staff.
We have over 100 types of bottled wine available. We also have a variety of sparkling wines. Please feel free to ask us.
Premium Malt
Craft beer made at a small brewery in Fushimi-cho, Fukuyama City, with a focus on quality.
A carefully crafted ginger lemonade made with Umeda's ginger, which has been grown in Ekikacho Hattori for over 40 years, and Setoda's lemons.
A traditional Italian liquor made by soaking Setoda lemons in spirits for about two weeks. Served on the rocks or with soda.
Orange/Soda/Spritz
A genuine cider made using 200ml of Fuji apples from Takano Town, Shohaku City, finished with secondary fermentation in the bottle.
A distilled spirit specialty of Italy. It is made from the pomace of grapes that were used to make wine.
Simmered and mixed Setoda lemons with Umeda's ginger from Hattori. It can be enjoyed refreshingly.
This is mandarin orange juice made by an acquaintance in Ehime. It has a genuine taste, so please be sure to try it.
Unlike commercially available non-alcoholic beers, this is made with the same ingredients and brewing methods as beer, with only the alcohol removed. It is no longer beer.
Juice made from Fukuyama-grown Muscat Berry A. It is straight fruit juice without any additives.
100% straight apple juice made from five varieties of apples from Aomori Prefecture, pressed whole without adding water, sugar, or flavoring.
Made with tea leaves derived from natural essential oils and herbs only
A specialty coffee shop located in Setouchi City, Okayama Prefecture, known for its carefully crafted specialty coffee.
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