Katsuryokan

A rich pink temptation where the tender texture of the tenderloin, carefully stripped of fat and connective tissue, gently envelops the teeth.

Premium meat with only 2 pieces per strip of sirloin A heavy trio of sirloin, gabrisal, and fat

Sirloin tonkatsu with a crispy batter that holds rich juices inside.

The taste of summer brought by cool cold soba and crispy bite-sized katsu

A clean cold soba that excludes miscellaneous ingredients and embodies the deep flavor of its essence.

Udon with a clean and rich umami flavor made from broth brewed for 24 hours + 4 pieces of bite-sized katsu

Udon made with broth brewed for 24 hours, offering a clean taste with rich umami.

A delicacy made by frying the tenderloin edge into bite-sized crispy pieces.

A rich curry with plenty of meat