Katsuryokan
카츠료칸
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
A rich pink temptation where the tender texture of the tenderloin, carefully stripped of fat and connective tissue, gently envelops the teeth.
Premium meat with only 2 pieces per strip of sirloin A heavy trio of sirloin, gabrisal, and fat
Sirloin tonkatsu with a crispy batter that holds rich juices inside.
The taste of summer brought by cool cold soba and crispy bite-sized katsu
A clean cold soba that excludes miscellaneous ingredients and embodies the deep flavor of its essence.
Udon with a clean and rich umami flavor made from broth brewed for 24 hours + 4 pieces of bite-sized katsu
Udon made with broth brewed for 24 hours, offering a clean taste with rich umami.
A delicacy made by frying the tenderloin edge into bite-sized crispy pieces.
A rich curry with plenty of meat
